Australian Sausage Rolls Puff Pastry

Name: Australian Sausage Rolls Puff Pastry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 rolls
Ingredients: 500g sausage meat; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp dried oregano; 1 tsp paprika; Salt and pepper to taste; 1 egg, beaten (for egg wash); 500g puff pastry, thawed

Highlighted under: Global Gourmet Plates

Deliciously flaky and savory, these Australian Sausage Rolls Puff Pastry are perfect for any gathering or as a tasty snack.

Created by

Emma

Last updated on 2025-12-24T00:50:29.748Z

These Australian Sausage Rolls Puff Pastry are a beloved snack that brings comfort and flavor to any occasion. With a crispy golden crust and juicy sausage filling, they are sure to impress your guests!

        Why You'll Love This Recipe
        Flaky and buttery puff pastry that melts in your mouth
Savory sausage filling with a hint of herbs
Perfect for parties, picnics, or a cozy night in

      

The Perfect Snack for Any Occasion

Australian Sausage Rolls are not just a delightful treat; they are a versatile snack that can elevate any gathering. Whether you’re hosting a party, attending a picnic, or enjoying a cozy movie night at home, these savory rolls make for an excellent finger food. Their flaky, buttery pastry and rich sausage filling cater to both adults and kids alike, ensuring they will be a hit with everyone.

What makes these sausage rolls truly special is their adaptability. You can easily customize the filling to suit your taste preferences or dietary requirements. Consider adding diced vegetables for extra nutrition or swapping out the sausage meat for a plant-based alternative to make them vegetarian-friendly. The possibilities are endless!

Tips for the Flakiest Pastry

Achieving the ultimate flaky pastry is all about handling the dough with care. When rolling out the puff pastry, ensure your surface is well-floured to prevent sticking. Additionally, avoid overworking the pastry, as this can lead to a tougher texture. Instead, handle it gently and only roll it out just enough to achieve the desired thickness.

For an added layer of flavor, consider chilling the rolled pastry in the refrigerator for about 15 minutes before baking. This helps the butter in the pastry to firm up, resulting in an even flakier texture once baked. Remember, patience pays off when it comes to perfect pastry!

Serving Suggestions and Pairings

These Australian Sausage Rolls can be enjoyed on their own, but serving them with a delicious dipping sauce can elevate the experience even further. Classic options include tangy tomato sauce or zesty mustard, but feel free to get creative! A homemade garlic aioli or a spicy sriracha mayo can add an exciting twist.

Pair these rolls with a crisp salad or a side of roasted vegetables for a more substantial meal. They also make for excellent party appetizers, served alongside a selection of cheeses and crackers. The balance of flavors and textures will surely impress your guests and keep them coming back for more!

Ingredients

For the Sausage Rolls

500g sausage meat
1 onion, finely chopped
2 cloves garlic, minced
1 tsp dried oregano
1 tsp paprika
Salt and pepper to taste
1 egg, beaten (for egg wash)
500g puff pastry, thawed

Gather all the ingredients before you start for a smoother cooking experience.

Steps to Prepare

Prepare the Filling

In a large bowl, combine the sausage meat, onion, garlic, oregano, paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated.

Roll Out the Pastry

On a floured surface, roll out the puff pastry into a rectangle about 3mm thick. Cut the pastry into long strips, approximately 10cm wide.

Assemble the Rolls

Place a line of the sausage filling along the edge of each pastry strip. Roll the pastry over the filling to enclose it and seal the edges with a fork.

Bake

Preheat the oven to 200°C (400°F). Place the rolls on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.

Bake for 25-30 minutes or until golden brown.

Allow the sausage rolls to cool slightly before serving. Enjoy with your favorite dipping sauce!

Storage and Reheating

If you have any leftover sausage rolls, storing them correctly is essential to maintain their texture and flavor. Allow them to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days. When you're ready to enjoy them again, reheat in the oven for about 10 minutes at 180°C (350°F) to restore their crispiness.

For longer storage, consider freezing the assembled but unbaked sausage rolls. Simply place them on a baking sheet to freeze individually before transferring to a freezer-safe bag. They can be baked straight from the freezer, adding an extra 5-10 minutes to the baking time. This way, you can always have a delicious snack ready to go!

Variations to Try

While the classic sausage filling is a favorite, don’t hesitate to experiment with different flavors. You can incorporate ingredients like feta cheese and spinach for a Mediterranean twist or use spicy chorizo for a kick. Adding herbs like thyme or rosemary can also impart a delightful aroma and taste.

For a fun twist on presentation, consider cutting the pastry into smaller bite-sized pieces to create mini rolls. These are perfect for parties or gatherings where guests can enjoy them as hors d'oeuvres. The adaptability of this recipe means you can create a variety of flavors that will cater to diverse palates.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute the sausage meat with ground beef, chicken, or a plant-based alternative.

→ How do I store leftover sausage rolls?

Store them in an airtight container in the refrigerator for up to 3 days, or freeze them for longer storage.

→ Can I make these ahead of time?

Absolutely! You can assemble the rolls and freeze them before baking. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.

→ What can I serve with sausage rolls?

They pair well with sauces such as ketchup, barbecue sauce, or a tangy mustard.