Baked Tortellini Sausage Marinara Sauce

Name: Baked Tortellini Sausage Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz cheese tortellini; 1 lb Italian sausage, casing removed; 2 cups marinara sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 tsp Italian seasoning; Salt and pepper to taste; Fresh basil for garnish (optional)

Highlighted under: Warm & Hearty Dishes

Indulge in a comforting and hearty dish with our Baked Tortellini Sausage Marinara Sauce, perfect for weeknight dinners or special occasions.

Created by

Emma

Last updated on 2025-12-25T22:58:28.085Z

This Baked Tortellini Sausage Marinara Sauce is a delightful fusion of flavors that brings together tender tortellini, savory sausage, and a rich marinara sauce. It's a dish that warms the soul and satisfies the appetite, making it a favorite for families and gatherings.

        Why You'll Love This Recipe
        Creamy marinara sauce that envelops each tortellini bite
Savory sausage adds a robust flavor to the dish
Perfectly baked for a delightful cheesy crust on top

      

A Hearty Meal for Any Occasion

Baked Tortellini Sausage Marinara Sauce is not just a dish; it's an experience that brings comfort and joy to the dinner table. Whether you’re cooking for your family on a busy weeknight or preparing a special meal for friends, this recipe is sure to impress. The combination of tender cheese tortellini, savory sausage, and a rich marinara sauce creates a delightful medley of flavors that will have everyone coming back for seconds.

This dish is perfect for those chilly evenings when you crave something warm and satisfying. With its golden, cheesy crust and bubbling sauce, it delivers both visual appeal and delicious taste. Plus, it’s a great way to incorporate pasta into your weekly meals without sacrificing flavor or variety.

Easy Preparation and Minimal Cleanup

One of the best aspects of this Baked Tortellini Sausage Marinara Sauce is how simple it is to prepare. With just a few key ingredients and minimal prep work, you can have a delicious meal ready in no time. Cooking the sausage and combining it with the marinara sauce in one skillet means less hassle and fewer dishes to wash afterward, making it an ideal choice for busy cooks.

Additionally, the baking process allows the flavors to meld beautifully while creating a gooey, cheesy topping that everyone loves. This straightforward method means even novice cooks can achieve impressive results without feeling overwhelmed in the kitchen.

Customizable and Versatile

One of the joys of cooking is the ability to customize recipes to suit your taste, and this Baked Tortellini is no exception. Feel free to swap out the Italian sausage for ground turkey or a plant-based alternative for a lighter or vegetarian version. You can also experiment with different types of cheese to create a unique flavor profile tailored to your preferences.

Want to add some veggies? Toss in some spinach, bell peppers, or mushrooms for an extra nutritional boost. This flexibility makes the dish a wonderful canvas for creativity, so you can make it your own while still enjoying the rich, comforting essence of the original recipe.

Ingredients

For the Baked Tortellini

12 oz cheese tortellini
1 lb Italian sausage, casing removed
2 cups marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Gather all your ingredients before you start for a smooth cooking experience!

Instructions

Cook the Sausage

In a large skillet over medium heat, add the Italian sausage. Cook until browned and crumbly, about 5-7 minutes. Drain excess fat.

Combine Ingredients

In the same skillet, add the marinara sauce and Italian seasoning. Stir to combine and let simmer for 5 minutes.

Prepare Tortellini

Meanwhile, cook the tortellini according to package instructions. Drain and add to the sausage and sauce mixture. Stir gently to combine.

Bake

Preheat your oven to 375°F (190°C). Transfer the tortellini mixture to a baking dish. Top with mozzarella and Parmesan cheese.

Bake for 20 minutes, or until the cheese is bubbly and golden.

Serve

Remove from the oven, let cool for a few minutes, and garnish with fresh basil if desired. Enjoy!

Make sure to let the dish cool slightly before serving to enjoy the flavors at their best!

Serving Suggestions

To elevate your dining experience, consider serving this Baked Tortellini with a side of garlic bread or a fresh garden salad. The garlic bread complements the rich marinara sauce beautifully, while a light salad can provide a refreshing contrast to the hearty pasta dish. Together, they create a well-rounded meal that is sure to satisfy everyone at the table.

For a little kick, sprinkle some red pepper flakes over the top before serving, or offer a selection of condiments like crushed garlic or a drizzle of balsamic glaze to allow each guest to personalize their dish.

Storage and Reheating Tips

If you find yourself with leftovers, you’re in luck! This Baked Tortellini Sausage Marinara Sauce stores beautifully in the fridge for up to three days. Make sure to transfer it to an airtight container to maintain its freshness. When you're ready to enjoy it again, simply reheat it in the oven at 350°F (175°C) until warmed through, or use the microwave for a quicker option.

For longer storage, consider freezing individual portions. Just make sure to allow the dish to cool completely before freezing. When ready to eat, thaw overnight in the fridge and then reheat as directed. This makes for an easy, comforting meal anytime you need a quick dinner solution.

Nutritional Benefits

This Baked Tortellini is not only delicious but can also be part of a balanced diet. Cheese tortellini provides carbohydrates for energy, while the Italian sausage adds protein, which is essential for muscle repair and overall health. Marinara sauce, particularly if made from fresh tomatoes, is rich in antioxidants such as lycopene, which can help support heart health.

By adding vegetables like spinach or bell peppers, you can increase the nutritional value even further. These additions offer vitamins and minerals that contribute to your overall well-being, making this dish a nutritious yet indulgent option for any meal.

Questions About Recipes

→ Can I use frozen tortellini?

Yes, you can use frozen tortellini. Just cook them according to package instructions before adding them to the sauce.

→ How can I make this dish spicier?

Add crushed red pepper flakes to the sausage while cooking or use spicy Italian sausage.

→ Can I prepare this dish in advance?

Yes, you can assemble the dish a day ahead and refrigerate it. Just increase the baking time if it's cold from the fridge.

→ What can I serve with this baked tortellini?

This dish pairs well with a side salad or garlic bread for a complete meal.