Balsamic Chicken Recipe

Name: Balsamic Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup balsamic vinegar; 1/4 cup olive oil; 2 cloves garlic, minced; 1 teaspoon dried basil; 1 teaspoon salt; 1/2 teaspoon black pepper; Fresh basil leaves; Parmesan cheese (optional)

Highlighted under: Warm & Hearty Dishes

Enjoy this flavorful and easy-to-make Balsamic Chicken Recipe, perfect for weeknight dinners or special occasions.

Created by

Emma

Last updated on 2025-12-08T21:45:28.642Z

This Balsamic Chicken Recipe brings together tender chicken breasts marinated in a rich balsamic vinegar sauce, creating a dish that's both savory and slightly sweet. It's a family-favorite that never fails to impress!

        Why You'll Love This Recipe
        Bright and tangy balsamic flavor that enhances the chicken
Quick and easy preparation for busy weeknights
Healthy and satisfying meal option for the whole family

      

The Perfect Balance of Flavors

Balsamic chicken is a delightful dish that brings together the rich, tangy notes of balsamic vinegar with the savory flavor of chicken. The marinade not only infuses the chicken with flavor but also helps to tenderize the meat, making each bite juicy and satisfying. This combination is perfect for those who enjoy a meal that excites the palate while remaining simple to prepare.

The bright and tangy flavor profile of balsamic vinegar adds a unique twist to traditional chicken recipes. As it caramelizes during cooking, it creates a beautiful glaze that enhances the overall presentation of the dish. Whether you're serving it to family or guests, this dish is sure to impress.

Quick and Easy Weeknight Dinner

When life gets busy, it can be challenging to find the time to prepare a healthy and delicious meal. This balsamic chicken recipe is designed with convenience in mind, allowing you to whip up a gourmet dinner in no time. With just a few simple ingredients and minimal prep time, you can have a flavorful meal on the table in under an hour.

The marinating process can even be done ahead of time, making it an excellent option for meal prep. Simply marinate the chicken the night before, and when you're ready to cook, all you need to do is grill or sauté it. This flexibility makes it a go-to recipe for busy weeknights.

A Healthy Meal for the Whole Family

Health-conscious diners will appreciate that this balsamic chicken recipe uses lean protein and wholesome ingredients. Chicken breasts are a great source of protein, and when paired with the heart-healthy olive oil and the antioxidants found in balsamic vinegar, you're creating a dish that nourishes the body while tantalizing the taste buds.

This recipe is also easily customizable, allowing you to incorporate seasonal vegetables or serve it over a bed of greens for a complete meal. By adding a side of roasted vegetables or a fresh salad, you can elevate the dish even further, making it a wholesome option for family dinners.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1/2 cup balsamic vinegar
1/4 cup olive oil
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper

For Garnish

Fresh basil leaves
Parmesan cheese (optional)

Make sure to use fresh ingredients for the best flavor!

Cooking Instructions

Marinate the Chicken

In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, dried basil, salt, and pepper. Add the chicken breasts, ensuring they are well coated. Cover and marinate in the refrigerator for at least 30 minutes.

Cook the Chicken

Preheat your grill or skillet over medium heat. Remove the chicken from the marinade and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

Serve

Remove the chicken from the heat and let it rest for a few minutes. Serve garnished with fresh basil leaves and a sprinkle of Parmesan cheese if desired.

Enjoy your delicious Balsamic Chicken!

Tips for the Best Balsamic Chicken

To achieve the best flavor, consider marinating the chicken for longer than the minimum time suggested. If you can, let the chicken marinate for 2-4 hours or even overnight. This extended time allows the flavors to penetrate the meat more deeply, resulting in an even more delicious dish.

Ensure your grill or skillet is adequately preheated before cooking the chicken. This helps to create a nice sear on the outside while keeping the inside moist and tender. If you're unsure about the doneness, using a meat thermometer can be a great way to ensure your chicken is cooked perfectly.

Serving Suggestions

Balsamic chicken pairs wonderfully with a variety of sides. Consider serving it with roasted sweet potatoes or a quinoa salad for a nutritious meal. For a lighter option, serve it over a bed of mixed greens drizzled with a light vinaigrette to complement the balsamic flavor.

If you're looking to impress, serve the chicken alongside a creamy risotto or a side of garlic mashed potatoes. These comforting sides enhance the dish's overall experience and make it suitable for special occasions or family gatherings.

Leftover Ideas

If you happen to have leftovers, don’t worry! Balsamic chicken can be easily repurposed into delicious new meals. Shred the leftover chicken and toss it into a salad, or use it as a filling for wraps or sandwiches. The flavors will continue to shine, and you'll save time on meal prep.

Another great idea is to incorporate the chicken into a stir-fry. Just add your favorite vegetables and a bit of extra balsamic vinegar for a quick and tasty dish. Leftovers can be a delightful way to explore new culinary creations without the extra effort.

Questions About Recipes

→ Can I use bone-in chicken for this recipe?

Yes, but you will need to adjust the cooking time. Bone-in chicken generally takes longer to cook.

→ Can I make this recipe ahead of time?

Yes, you can marinate the chicken up to 24 hours in advance for maximum flavor.

→ What can I serve with Balsamic Chicken?

This dish pairs well with roasted vegetables, rice, or a fresh salad.

→ Is this recipe gluten-free?

Yes, all the ingredients used in this recipe are gluten-free.