Banana Cream Cheese Muffins

Name: Banana Cream Cheese Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 2 ripe bananas, mashed; 1/2 cup cream cheese, softened; 1/2 cup sugar; 1/4 cup brown sugar; 1/3 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt

Highlighted under: Dessert Lover’s Collection

Delight in the moist and flavorful Banana Cream Cheese Muffins, perfect for breakfast or a sweet snack.

Created by

Emma

Last updated on 2026-01-02T22:18:29.779Z

These Banana Cream Cheese Muffins are a delightful twist on the classic muffin, combining the sweetness of ripe bananas with the creamy richness of cream cheese. Perfect for breakfast, brunch, or as a snack, they are sure to please everyone!

        Why You Will Love This Recipe
        Moist and fluffy texture with a creamy surprise inside
Balanced sweetness from ripe bananas and cream cheese
Quick and easy to make, perfect for busy mornings

      

The Magic of Bananas

Bananas are not just a delicious fruit; they are also a powerhouse of nutrition. Rich in potassium, they help regulate blood pressure and support heart health. Their natural sweetness makes them a perfect ingredient for baked goods, enhancing flavor without the need for excessive sugar. When you use ripe bananas in your muffins, you not only add taste but also moisture, resulting in a tender crumb that’s hard to resist.

In this recipe, the combination of mashed bananas with cream cheese creates a delightful fusion. The bananas bring a fruity essence while the cream cheese adds a luscious creaminess that elevates the overall flavor profile. This muffin recipe is a wonderful way to use overripe bananas, turning them into a treat that everyone will love.

Cream Cheese: The Secret Ingredient

Cream cheese is often overlooked in baking, but it plays a crucial role in achieving that perfect muffin texture. It contributes to the moistness and adds a subtle tang that balances the sweetness of the bananas. When baked, the cream cheese creates a creamy surprise in the center of each muffin, making every bite a delightful experience.

Beyond its flavor, cream cheese also provides a richness that enhances the overall satisfaction of the muffin. Using softened cream cheese ensures it blends smoothly with the other wet ingredients, resulting in a batter that is both fluffy and flavorful. This is why incorporating cream cheese into your muffins can make a significant difference.

Perfect for Any Occasion

Banana Cream Cheese Muffins are versatile enough to be enjoyed at any time of day. Whether you’re looking for a quick breakfast option, a midday snack, or a sweet treat to share with friends, these muffins fit the bill. Their delightful flavor and moist texture make them a crowd-pleaser at gatherings, brunches, or even as an afternoon pick-me-up.

Additionally, these muffins freeze well, making them a great make-ahead option. Simply bake a batch, allow them to cool completely, and store them in an airtight container in the freezer. When you’re ready to indulge, just pop one in the microwave for a few seconds, and you’ll have a warm, comforting treat ready to enjoy.

Ingredients

For the Muffins

2 ripe bananas, mashed
1/2 cup cream cheese, softened
1/2 cup sugar
1/4 cup brown sugar
1/3 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Combine all ingredients to create a delicious batter.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix Wet Ingredients

In a large bowl, combine the mashed bananas, cream cheese, sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.

Fill Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Banana Cream Cheese Muffins!

Tips for Perfect Muffins

To ensure your Banana Cream Cheese Muffins turn out perfectly every time, measure your ingredients accurately. Using the spoon-and-level method for flour helps prevent dense muffins. Additionally, avoid over-mixing the batter; stir until just combined for the best texture.

If you want to add a little extra flair, consider folding in chocolate chips or nuts for added flavor and crunch. These additions can take your muffins to the next level and make them even more satisfying.

Serving Suggestions

Serve your muffins warm, straight from the oven or reheated, for the best experience. They pair beautifully with a cup of coffee or tea, making them a great addition to your morning routine or afternoon tea.

For a decadent treat, try spreading a little extra cream cheese or butter on top of your muffins before serving. This simple addition enhances the creaminess and adds a touch of indulgence that’s hard to resist.

Nutritional Benefits

These Banana Cream Cheese Muffins not only satisfy your sweet tooth but also provide some nutritional benefits. The bananas offer essential vitamins and minerals, while the cream cheese provides protein and calcium, making these muffins a more balanced snack option.

By choosing to bake with whole ingredients like bananas and cream cheese, you’re making a conscious choice to enjoy treats that are both delicious and nourishing. Enjoy them guilt-free, knowing they have a bit more to offer than your average muffin.

Questions About Recipes

→ Can I use frozen bananas?

Yes, you can use frozen bananas. Just thaw them completely and drain any excess liquid before mashing.

→ How should I store the muffins?

Store the muffins in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

→ Can I freeze the muffins?

Absolutely! Freeze the muffins in a sealed container or freezer bag for up to 3 months. Thaw them at room temperature before enjoying.

→ What can I substitute for cream cheese?

You can substitute cream cheese with Greek yogurt for a lighter option, but the flavor and texture may vary slightly.