Beef and Mushroom Pie
Highlighted under: Warm & Hearty Dishes
Savor the rich, hearty goodness of this Beef and Mushroom Pie recipe, featuring tender beef and flavorful mushrooms enveloped in a flaky pastry crust. Perfect for cozy dinners, this dish combines comforting ingredients that will warm your soul and impress your guests. It's a timeless classic that's easy to prepare and sure to become a family favorite.
This Beef and Mushroom Pie has been a family favorite for generations. The succulent beef combined with earthy mushrooms creates a filling that is simply irresistible. Nestled in a buttery pastry, this pie is a true comfort food that brings warmth and joy to any gathering.
The Perfect Comfort Food
Beef and Mushroom Pie is the epitome of comfort food. With its warm, hearty filling encased in a flaky pastry, it brings together the cozy essence of home cooking. Each bite is a delicious blend of tender beef and earthy mushrooms, creating a satisfying meal that resonates with families. Whether it’s a chilly evening or a festive gathering, this dish assures that everyone leaves the table feeling nourished and content.
What sets this pie apart is its versatility. You can customize the filling with your favorite vegetables or herbs, making it a perfect canvas for culinary creativity. From adding carrots for sweetness to incorporating herbs like thyme for an aromatic touch, feel free to adapt the recipe, ensuring that it suits your family’s taste. You will soon find your personal twist on this timeless favorite.
A Dish for All Occasions
Beef and Mushroom Pie is not just for special occasions; it’s equally delightful for weeknight dinners. Preparing this dish allows you to enjoy the process of cooking while also providing a fulfilling meal for your family. It can easily be made ahead of time; simply prepare the filling and pastry, assemble, and refrigerate. When it’s time to eat, pop it in the oven for a quick and impressive dinner.
This pie is also an excellent choice for entertaining guests. Its rustic charm and comforting flavors are sure to impress, making it an ideal dish for gatherings and celebrations. Pair it with a simple salad or roasted vegetables, and you have a complete meal that everyone will love. Watching the smiles around the table as they savor their slices makes every effort in the kitchen worthwhile.
Ingredients
Ingredients
For the Filling
- 500g beef chuck, diced
- 250g mushrooms, sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon flour
- Salt and pepper to taste
For the Pastry
- 250g plain flour
- 125g unsalted butter, chilled and cubed
- 1 egg, beaten (for egg wash)
- Cold water as needed
Make sure all ingredients are fresh for the best flavor.
Instructions
Steps
Prepare the Beef Filling
In a large skillet over medium heat, cook the onions and garlic until softened. Add the beef and brown on all sides. Stir in the mushrooms, Worcestershire sauce, flour, salt, and pepper.
Make the Pastry
In a bowl, combine flour and butter. Rub together until the mixture resembles breadcrumbs. Gradually add cold water until a dough forms.
Assemble the Pie
Preheat oven to 200°C (400°F). Roll out the pastry and line a pie dish. Fill with the beef mixture and cover with another layer of pastry.
Bake
Bake for 30-35 minutes or until golden brown. Allow to cool slightly before serving.
Serve warm with your favorite sides.
Cooking Tips for Success
To ensure the perfect beef and mushroom filling, take your time browning the meat. Not only does this enhance the flavor, but it also creates a rich base for your pie. Avoid rushing this step; allow the meat to take on a golden-brown color for maximum taste. Additionally, allowing the filling to cool before assembling helps prevent a soggy pastry base.
When making the pastry, use chilled ingredients to achieve that flaky texture that everyone loves. If you’re short on time, consider using pre-made pastry; however, nothing beats the satisfaction of creating your own from scratch. Make sure the pieces of butter stay visible in the dough; this is what creates those lovely layers that flake beautifully when baked.
Serving Suggestions
Serve your Beef and Mushroom Pie with a dollop of creamy mashed potatoes or steamed green beans for a well-rounded meal. The hearty pie pairs wonderfully with sides that offer contrasting textures and flavors, enhancing the overall dining experience. You might also consider a rich gravy, making every forkful even more indulgent.
For a truly cozy night in, enjoy this dish with a glass of red wine. A smooth Shiraz or a bold Cabernet Sauvignon complements the flavors of the beef and mushrooms perfectly. Alternatively, serve it with a chilled, crisp salad on the side for a refreshing contrast to the warm, savory pie.
Questions About Recipes
→ Can I use a different type of meat?
Yes, chicken or pork can be substituted for beef.
→ Can I freeze the pie?
Yes, it freezes well before baking. Just make sure to wrap it tightly.
Beef and Mushroom Pie
Savor the rich, hearty goodness of this Beef and Mushroom Pie recipe, featuring tender beef and flavorful mushrooms enveloped in a flaky pastry crust. Perfect for cozy dinners, this dish combines comforting ingredients that will warm your soul and impress your guests. It's a timeless classic that's easy to prepare and sure to become a family favorite.
Created by: Emma
Recipe Type: Warm & Hearty Dishes
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Filling
- 500g beef chuck, diced
- 250g mushrooms, sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon flour
- Salt and pepper to taste
For the Pastry
- 250g plain flour
- 125g unsalted butter, chilled and cubed
- 1 egg, beaten (for egg wash)
- Cold water as needed
How-To Steps
In a large skillet over medium heat, cook the onions and garlic until softened. Add the beef and brown on all sides. Stir in the mushrooms, Worcestershire sauce, flour, salt, and pepper. Cook until the mixture thickens, then let it cool.
In a bowl, combine flour and butter. Rub together until the mixture resembles breadcrumbs. Gradually add cold water until a dough forms. Wrap in cling film and chill for 30 minutes.
Preheat oven to 200°C (400°F). Roll out the pastry and line a pie dish. Fill with the beef mixture and cover with another layer of pastry. Seal the edges and make slits for steam to escape. Brush with beaten egg.
Bake for 30-35 minutes or until golden brown. Allow to cool slightly before serving.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 40g
- Fat: 20g