Beef Goulash with Spaetzle

Name: Beef Goulash with Spaetzle
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 2 tablespoons oil; 2 onions, chopped; 3 cloves garlic, minced; 2 tablespoons paprika; 1 teaspoon caraway seeds; 1 can (14 oz) diced tomatoes; 4 cups beef broth; Salt and pepper to taste; Fresh parsley for garnish; 2 cups all-purpose flour; 3 large eggs; 1/2 cup milk; 1/2 teaspoon salt; Butter for sautéing

Highlighted under: Warm & Hearty Dishes

Beef Goulash with Spaetzle is a hearty and flavorful dish that combines tender beef simmered in a rich sauce with homemade spaetzle, a type of German egg noodle. Perfect for a comforting dinner.

Created by

Emma

Last updated on 2025-12-03T22:06:31.588Z

This Beef Goulash with Spaetzle is a traditional dish that warms the soul. The tender chunks of beef are braised to perfection in a rich, paprika-infused sauce, while the spaetzle soaks up all the delicious flavors. Ideal for a family gathering or a cozy night in.

        Why You Will Love This Recipe
        Rich, hearty flavors that satisfy
Tender beef that melts in your mouth
Delicious spaetzle that complements the goulash perfectly

      

A Taste of Tradition

Beef Goulash with Spaetzle is not just a meal; it's a culinary journey that transports you to the heart of Central Europe. Originating from Hungary, goulash has evolved through the years, incorporating various regional influences. This dish highlights the warmth and comfort of home-cooked meals, making it a staple in many households. The combination of tender beef, aromatic spices, and hearty noodles creates a symphony of flavors that is both satisfying and nostalgic.

The rich sauce of the goulash, infused with paprika and caraway, envelops each piece of beef, creating an irresistible allure. As the beef simmers, it absorbs the flavors of the sauce, becoming tender and melt-in-your-mouth delicious. Pairing this dish with homemade spaetzle adds a delightful texture that complements the goulash perfectly, making every bite a delightful experience.

Cooking Tips for the Perfect Goulash

To achieve the best results, opt for high-quality beef chuck, as its marbling ensures tenderness during the long cooking process. Browning the beef before simmering is crucial; it enhances the overall flavor profile of the dish. Don’t rush this step—allow the beef to develop a rich, caramelized crust that will deepen the goulash’s taste.

When it comes to seasoning, feel free to adjust the salt and pepper according to your preference. Additionally, if you enjoy a bit of heat, consider adding a pinch of cayenne pepper or red pepper flakes to the mix. This will elevate the dish with a subtle kick that complements the rich flavors beautifully.

Mastering Spaetzle

Making spaetzle from scratch may seem daunting, but it's quite simple and rewarding. The key is to create a smooth batter that can easily flow through your spaetzle maker or colander. If you find the batter too thick, add a splash more milk until you achieve the desired consistency.

Once cooked, the spaetzle should be lightly sautéed in butter to add a golden hue and enhance the flavor. This step not only adds richness but also gives the noodles a delightful crunch. Serve the spaetzle alongside the goulash, allowing it to soak up the delicious sauce for a truly satisfying meal.

Ingredients

Gather the following ingredients to make your Beef Goulash with Spaetzle:

For the Goulash

2 lbs beef chuck, cut into 1-inch cubes
2 tablespoons oil
2 onions, chopped
3 cloves garlic, minced
2 tablespoons paprika
1 teaspoon caraway seeds
1 can (14 oz) diced tomatoes
4 cups beef broth
Salt and pepper to taste
Fresh parsley for garnish

For the Spaetzle

2 cups all-purpose flour
3 large eggs
1/2 cup milk
1/2 teaspoon salt
Butter for sautéing

Ensure all ingredients are fresh for the best flavor.

Instructions

Follow these steps to prepare your Beef Goulash with Spaetzle:

Brown the Beef

In a large pot, heat the oil over medium-high heat. Add the beef cubes in batches and brown on all sides. Remove the beef and set aside.

Sauté the Vegetables

In the same pot, add the onions and cook until translucent. Add the garlic, paprika, and caraway seeds, cooking for another minute.

Simmer the Goulash

Return the beef to the pot, add the diced tomatoes and beef broth. Season with salt and pepper. Bring to a boil, then reduce heat and let it simmer for about 90 minutes, or until the beef is tender.

Make the Spaetzle

Cook until the spaetzle float to the surface, about 2-3 minutes. Remove and set aside.

Serve

Once the goulash is ready, serve it hot, garnished with fresh parsley, alongside the spaetzle.

Enjoy your delicious Beef Goulash with Spaetzle!

Storing and Reheating

Leftover Beef Goulash can be stored in an airtight container in the refrigerator for up to three days. The flavors continue to meld and improve over time, making it even more delicious when reheated. To reheat, simply warm it gently on the stove over low heat, stirring occasionally until heated through.

The spaetzle can also be refrigerated, but for the best texture, it's recommended to reheat it in a skillet with a bit of butter. This will help restore its softness and warmth while adding a lovely buttery flavor.

Perfect Pairings

When serving Beef Goulash with Spaetzle, consider pairing it with a side of crusty bread or a fresh green salad. A light salad can balance the richness of the dish, providing a refreshing contrast to the hearty flavors of the goulash. A simple vinaigrette works beautifully to cut through the richness.

For beverage pairings, a glass of robust red wine, such as a Cabernet Sauvignon or a Merlot, complements the deep flavors of the goulash. Alternatively, a crisp lager or a wheat beer can also enhance the meal, making it a delightful dining experience.

Questions About Recipes

→ Can I use a different cut of meat?

Yes, you can use beef brisket or round, but chuck is recommended for its tenderness.

→ Can I make this dish ahead of time?

Absolutely! Goulash tastes even better the next day as the flavors meld.

→ What can I serve with goulash besides spaetzle?

You can also serve it with crusty bread or mashed potatoes.

→ Is this dish freezer-friendly?

Yes, you can freeze the goulash for up to 3 months. Just thaw and reheat when ready to serve.