Caramel Chocolate Ganache Tart

Name: Caramel Chocolate Ganache Tart
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 cup powdered sugar; 1/4 teaspoon salt; 1/2 cup unsalted butter, chilled and cubed; 1 large egg yolk; 2-3 tablespoons ice water; 1 cup granulated sugar; 6 tablespoons unsalted butter; 1/2 cup heavy cream; 1/4 teaspoon sea salt; 8 ounces dark chocolate, chopped; 1 cup heavy cream

Highlighted under: Dessert Lover’s Collection

Indulge in the rich layers of this Caramel Chocolate Ganache Tart, where smooth chocolate meets sweet caramel in a decadent dessert.

Created by

Leo

Last updated on 2026-01-03T12:50:31.377Z

This Caramel Chocolate Ganache Tart is a show-stopping dessert that combines the deep flavors of chocolate with the sweet, buttery richness of caramel. Perfect for special occasions or a sweet treat at home, this tart is sure to please any chocolate lover.

        Why You'll Love This Tart
        Rich chocolate flavor paired with sweet caramel
Silky ganache that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Dessert for All Occasions

Whether you're celebrating a special occasion or simply indulging in a sweet treat, this Caramel Chocolate Ganache Tart is the ideal dessert. Its luxurious layers of rich chocolate and sweet caramel create a harmonious blend of flavors that will impress your guests. Perfect for birthdays, anniversaries, or holiday gatherings, this tart is sure to be the centerpiece of your dessert table.

The combination of textures in this dessert is equally enticing. The crumbly cocoa crust provides a delightful contrast to the velvety ganache and sticky caramel, making each bite a delightful experience. This tart is not just a dessert; it’s an event, designed to bring smiles and satisfaction to everyone who enjoys it.

Tips for the Best Results

To ensure your Caramel Chocolate Ganache Tart turns out perfectly, pay close attention to your ingredients. Using high-quality dark chocolate will elevate the flavor of your ganache, making it richer and more indulgent. Similarly, fresh heavy cream and unsalted butter will contribute to a smoother texture and a more balanced flavor profile.

When preparing the caramel, patience is key. Allow the sugar to melt slowly over medium heat without stirring until it reaches a golden brown color. This process develops the deep, complex flavor of the caramel. Remember to be cautious when adding the cream, as it can bubble vigorously.

Storing and Serving Suggestions

Once your tart has chilled and set, storing it properly is essential to maintain its quality. Cover the tart with plastic wrap or store it in an airtight container in the refrigerator for up to five days. This allows the flavors to meld even further, enhancing the overall taste with each passing day.

For an elegant presentation, consider garnishing your tart with a sprinkle of sea salt or a drizzle of chocolate sauce right before serving. Pairing it with fresh berries or a scoop of vanilla ice cream can also add a refreshing contrast to the rich flavors of the tart, making it a truly unforgettable dessert experience.

Ingredients

For the Tart Crust

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup powdered sugar
1/4 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
1 large egg yolk
2-3 tablespoons ice water

For the Caramel

1 cup granulated sugar
6 tablespoons unsalted butter
1/2 cup heavy cream
1/4 teaspoon sea salt

For the Chocolate Ganache

8 ounces dark chocolate, chopped
1 cup heavy cream

Instructions

Steps

Make the Tart Crust

In a large bowl, combine flour, cocoa powder, powdered sugar, and salt. Add the butter and mix until crumbly. Stir in the egg yolk and ice water until the dough comes together.

Press the dough into a tart pan and chill for 20 minutes.

Bake the Crust

Preheat the oven to 350°F (175°C). Bake the crust for 25 minutes or until firm. Let it cool completely.

Prepare the Caramel

In a saucepan, melt sugar over medium heat, stirring until it becomes a golden liquid. Add butter and stir until melted, then slowly pour in the cream while stirring. Remove from heat and add sea salt. Let cool slightly.

Assemble the Tart

Pour the caramel into the cooled tart crust, spreading it evenly. Let it set for about 15 minutes.

Make the Ganache

Heat the heavy cream in a saucepan until steaming. Pour it over the chopped chocolate in a bowl and let sit for 5 minutes. Stir until smooth and pour over the caramel layer in the tart.

Chill and Serve

Refrigerate the tart for at least 2 hours before slicing. Enjoy your decadent Caramel Chocolate Ganache Tart!

Nutritional Information

While this Caramel Chocolate Ganache Tart is undeniably a treat, it's worth noting the nutritional aspects as well. Each slice is rich in calories due to the combination of cream, sugar, and chocolate. However, enjoying it in moderation allows you to savor its flavors without overindulging.

This recipe is not gluten-free due to the use of all-purpose flour, but you can substitute it with a gluten-free flour blend if necessary. Just be sure to adjust the measurements as needed for the best texture.

Customization Ideas

Feel free to customize your tart to suit your taste preferences! For a hint of espresso flavor, add a teaspoon of instant coffee granules to the ganache mixture. You can also experiment with different types of chocolate, such as milk chocolate for a sweeter taste or a blend of dark and milk chocolate for complexity.

For those who enjoy a nutty flavor, consider adding chopped nuts like pecans or hazelnuts between the caramel and ganache layers. This will add an exciting crunch and elevate the overall experience of your tart.

Questions About Recipes

→ Can I make the tart crust ahead of time?

Yes, you can prepare the crust a day in advance and store it covered in the refrigerator.

→ What type of chocolate is best for the ganache?

Use high-quality dark chocolate for the best flavor and texture.

→ How long can I store the tart?

The tart can be stored in the refrigerator for up to 3 days.

→ Can I use a different type of nut in the crust?

Yes, you can substitute with ground almonds or hazelnuts for a different flavor.