Cheesy Hamburger Potato Casserole

Highlighted under: Warm & Hearty Dishes

This Cheesy Hamburger Potato Casserole is a comforting and hearty dish that combines savory ground beef, creamy cheese, and tender potatoes all baked together to perfection. Packed with flavor and easy to prepare, this casserole is the ultimate weeknight dinner that the whole family will love. Perfect for making ahead, it's a go-to recipe for busy nights and a fantastic addition to your Crockpot recipe collection!

Emma

Created by

Emma

Last updated on 2025-11-28T02:26:35.217Z

This casserole is perfect for those hectic weeknights when you need to whip up something delicious in no time. Everyone will gather around the table for this cheesy delight!

A Comforting Classic

Casseroles are the perfect solution for busy weeknights when you need a satisfying dinner without spending hours in the kitchen. This Cheesy Hamburger Potato Casserole brings together hearty ingredients that create a deliciously filling meal. The combination of seasoned ground beef and creamy cheese with tender potatoes makes this dish not only delicious but also a comforting reminder of home-cooked meals.

Moreover, this recipe offers a wonderful opportunity to clear out your pantry. Using simple, everyday ingredients, it’s both budget-friendly and nourishing. You can easily substitute vegetables or proteins based on what you have on hand, making it a versatile dish that can adapt to your family's preferences or dietary needs.

Perfect for Meal Prep

One of the joys of this Cheesy Hamburger Potato Casserole is how well it holds up in the fridge or freezer. You can prepare the entire dish in advance and store it until you're ready to bake. This makes it a great choice for meal prep, allowing you to have a delicious homemade dinner ready in no time. It's also a fantastic way to ensure that you always have a wholesome meal at your fingertips.

When stored properly in an airtight container, leftovers can last in the fridge for up to three days, and it can be frozen for up to three months. Simply reheat in the oven, and it will taste just as good as it did when freshly made, providing another round of comfort food for you and your loved ones.

Serving Suggestions

This Cheesy Hamburger Potato Casserole is a complete meal on its own, but you can enhance the dining experience by pairing it with a fresh side salad. A simple green salad drizzled with a light vinaigrette will provide a refreshing contrast to the richness of the casserole. You could also serve it with steamed vegetables for added nutrition, giving your meal a balanced touch.

For those who enjoy a little kick, consider serving the casserole with a side of salsa or hot sauce. This adds a zesty flavor that can elevate the dish even further. With a variety of options, you can customize your dining experience to meet your family's tastes and preferences.

Ingredients

Main Ingredients

  • 1 lb ground beef
  • 4 cups sliced potatoes
  • 2 cups shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 onion, chopped
  • Salt and pepper to taste

Make sure to have all ingredients ready before you start cooking!

Instructions

Prepare the Mixture

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, brown the ground beef along with the chopped onion; drain excess fat.

Combine Ingredients

  1. In a large bowl, mix the cooked ground beef, sliced potatoes, cream of mushroom soup, and milk. Season with salt and pepper.

Layer and Bake

  1. In a greased baking dish, layer half of the potato mixture, followed by half of the cheese. Repeat the layers.
  2. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until golden brown.

Let it cool for a few minutes before serving. Enjoy your meal!

Storage Tips

To keep your Cheesy Hamburger Potato Casserole fresh, store any leftovers in an airtight container. Ensure that the casserole is completely cooled before sealing to prevent condensation. When stored properly in the refrigerator, it can last for three to four days. Reheating it in the oven will help restore its original texture and flavor.

If you're looking to save some for later, freezing is a great option. Cut the casserole into portions and wrap each piece tightly in plastic wrap before placing it in an airtight freezer bag. This way, you can easily take out a single serving whenever you crave a comforting meal without the hassle of cooking from scratch.

Customization Ideas

One of the best features of this Cheesy Hamburger Potato Casserole is its adaptability. You can add chopped bell peppers, mushrooms, or even spinach for a nutritional boost. Feel free to experiment with different cheese varieties, such as Monterey Jack or pepper jack, to bring new flavors to the dish.

You can also swap out ground beef for ground turkey or chicken for a lighter option, or replace it with a meat substitute for a vegetarian version. By adjusting the ingredients, you can create a casserole tailored to your preferences while still keeping it delicious and satisfying.

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Questions About Recipes

→ Can I make this casserole ahead of time?

Yes, you can prepare the casserole and store it in the refrigerator for up to 24 hours before baking.

Cheesy Hamburger Potato Casserole

This Cheesy Hamburger Potato Casserole is a comforting and hearty dish that combines savory ground beef, creamy cheese, and tender potatoes all baked together to perfection. Packed with flavor and easy to prepare, this casserole is the ultimate weeknight dinner that the whole family will love. Perfect for making ahead, it's a go-to recipe for busy nights and a fantastic addition to your Crockpot recipe collection!

Prep Time20 minutes
Cooking Duration1 hour
Overall Time1 hour 20 minutes

Created by: Emma

Recipe Type: Warm & Hearty Dishes

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

Main Ingredients

  1. 1 lb ground beef
  2. 4 cups sliced potatoes
  3. 2 cups shredded cheddar cheese
  4. 1 can cream of mushroom soup
  5. 1 cup milk
  6. 1 onion, chopped
  7. Salt and pepper to taste

How-To Steps

Step 01

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, brown the ground beef along with the chopped onion; drain excess fat.

Step 02

  1. In a large bowl, mix the cooked ground beef, sliced potatoes, cream of mushroom soup, and milk. Season with salt and pepper.

Step 03

  1. In a greased baking dish, layer half of the potato mixture, followed by half of the cheese. Repeat the layers.
  2. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until golden brown.

Nutritional Breakdown (Per Serving)

  • Total Fat: 25g
  • Sodium: 800mg
  • Protein: 30g