Chicken & Dumplings

Name: Chicken & Dumplings
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken thighs; 4 cups chicken broth; 1 medium onion, chopped; 2 carrots, sliced; 2 celery stalks, sliced; 2 cloves garlic, minced; 1 tsp dried thyme; Salt and pepper to taste; 2 cups all-purpose flour; 1 tbsp baking powder; 1/2 tsp salt; 3/4 cup milk; 1/4 cup unsalted butter, melted; 1 tbsp fresh parsley, chopped (optional)

Highlighted under: Warm & Hearty Dishes

A comforting classic, Chicken & Dumplings brings warmth and flavor to any table. This dish combines tender chicken with fluffy dumplings, all enveloped in a rich, savory broth.

Created by

Emma

Last updated on 2025-12-02T19:58:02.211Z

Chicken & Dumplings is a dish that brings back memories of family gatherings and cozy evenings. The combination of tender chicken and fluffy dumplings in a rich broth makes it a perfect comfort food.

        Why You'll Love This Recipe
        Hearty and filling, perfect for chilly nights
Fluffy dumplings that soak up the delicious broth
A one-pot meal that's easy to prepare and clean up

      

The Comfort of Home-Cooked Meals

Nothing beats the warmth of a home-cooked meal, especially on a chilly evening. Chicken & Dumplings is one of those timeless dishes that evokes feelings of nostalgia and comfort. The combination of tender chicken simmered in a flavorful broth, paired with fluffy dumplings, creates a meal that feels like a warm hug.

This dish is not just about taste; it's also about the experience of gathering around the table with loved ones. The aroma of garlic and herbs fills the kitchen, inviting everyone to come together and enjoy. It's a meal that encourages conversation and connection, making it perfect for family dinners or gatherings with friends.

Elevating Your Cooking Skills

Making Chicken & Dumplings is a wonderful way to enhance your culinary skills. The process involves various techniques such as simmering, shredding, and mixing. Each step allows you to practice and refine your skills, resulting in a delicious outcome that you can be proud of.

Moreover, this recipe encourages creativity. Feel free to customize the dumplings with your favorite herbs or add seasonal vegetables to the broth. This flexibility not only makes the dish your own but also allows you to experiment with different flavors and textures, enhancing your overall cooking repertoire.

Healthy Comfort Food Options

While Chicken & Dumplings is a classic comfort food, it can also be made healthier with a few simple adjustments. Consider using whole grain flour for the dumplings or opting for skinless chicken breasts instead of thighs to reduce fat content. Additionally, you can pack the broth with more vegetables like spinach or green beans for added nutrition.

This dish can also be made gluten-free by substituting all-purpose flour with a gluten-free blend. Such adaptations allow you to enjoy the comforting nature of Chicken & Dumplings while still keeping health in mind, making it a versatile recipe for various dietary preferences.

Ingredients

For the Chicken & Broth

1 lb boneless, skinless chicken thighs
4 cups chicken broth
1 medium onion, chopped
2 carrots, sliced
2 celery stalks, sliced
2 cloves garlic, minced
1 tsp dried thyme
Salt and pepper to taste

For the Dumplings

2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
3/4 cup milk
1/4 cup unsalted butter, melted
1 tbsp fresh parsley, chopped (optional)

Gather all ingredients before starting to ensure a smooth cooking experience.

Instructions

Prepare the Chicken & Broth

In a large pot, combine chicken, broth, onion, carrots, celery, garlic, thyme, salt, and pepper. Bring to a boil over medium heat.

Cook the Chicken

Reduce heat and let it simmer for about 20 minutes, or until the chicken is cooked through. Remove chicken, shred it, and set aside.

Make the Dumpling Batter

In a bowl, whisk together flour, baking powder, and salt. Stir in milk and melted butter until just combined.

Add Dumplings to the Soup

Drop spoonfuls of the dumpling batter into the simmering broth. Cover and cook for an additional 15 minutes without lifting the lid.

Finish and Serve

Return the shredded chicken to the pot. Stir gently to combine and serve hot, garnished with parsley if desired.

Enjoy your hearty Chicken & Dumplings with a side of crusty bread!

Tips for Perfect Dumplings

To achieve the lightest, fluffiest dumplings, avoid overmixing the batter. Combine the wet and dry ingredients just until they are moistened. This will ensure your dumplings rise beautifully in the broth, soaking up the flavors without becoming dense.

Another tip is to maintain a gentle simmer when adding the dumplings. If the broth is boiling too vigorously, the dumplings may break apart. By keeping the heat moderate, you'll allow the dumplings to cook evenly and maintain their integrity.

Storage and Reheating Instructions

Leftover Chicken & Dumplings can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of chicken broth or water to prevent the dumplings from becoming too dry. Heat gently on the stove over medium-low heat, stirring occasionally.

For longer storage, consider freezing the chicken and broth separately from the dumplings. Freeze in airtight containers, and when ready to enjoy, thaw and reheat the broth before adding freshly made dumplings. This method preserves the texture and flavor of the dish for future meals.

Pairing Suggestions

Chicken & Dumplings is a hearty dish that pairs well with light sides. A simple green salad with a tangy vinaigrette can balance the richness of the meal. Alternatively, roasted or steamed vegetables like broccoli or green beans make excellent accompaniments without overwhelming the palate.

If you're looking for a beverage to complement your meal, consider a crisp white wine or a light beer. The refreshing notes will enhance the flavors of the chicken and broth, making your dining experience even more enjoyable.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but they may dry out quicker, so adjust cooking time accordingly.

→ Can I make this recipe in advance?

Yes, you can prepare the chicken and broth ahead of time. Just add the dumplings when you're ready to serve.

→ What can I use instead of all-purpose flour for the dumplings?

You can use a gluten-free flour blend if you prefer a gluten-free option.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.