Chicken Stroganoff with Egg Noodles

Name: Chicken Stroganoff with Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, sliced; 1 medium onion, chopped; 2 cups mushrooms, sliced; 2 cloves garlic, minced; 1 cup chicken broth; 1 cup sour cream; 2 tablespoons flour; 2 tablespoons olive oil; 1 teaspoon paprika; Salt and pepper to taste; 8 oz egg noodles; Salt for boiling water

Highlighted under: Warm & Hearty Dishes

This Chicken Stroganoff with Egg Noodles is a comforting and creamy dish that brings together tender chicken and rich flavors in a delightful sauce. Perfect for a cozy dinner!

Created by

Emma

Last updated on 2025-12-16T17:50:19.337Z

This Chicken Stroganoff recipe is a family favorite, combining the richness of sour cream and mushroom sauce with perfectly cooked egg noodles. A hearty meal that warms the soul!

        Why You Will Love This Recipe
        Creamy and savory sauce that clings to the noodles
Tender chicken that is full of flavor
Quick and easy to prepare for a weeknight dinner

      

A Comforting Classic

Chicken Stroganoff is a beloved dish that has stood the test of time. Its creamy texture and savory flavors create a warming experience that is perfect for family dinners or a cozy night in. This recipe showcases tender chicken breast, sautéed mushrooms, and onions in a luscious sauce that clings beautifully to egg noodles, making every bite delightful.

The combination of sour cream and chicken broth forms a rich base that elevates the dish, while the addition of paprika adds a hint of warmth and depth. Whether you're a busy parent looking for a quick weeknight meal or someone wanting to impress dinner guests, this Chicken Stroganoff is sure to please.

Quick and Easy Preparation

One of the standout features of this Chicken Stroganoff recipe is its simplicity. With just a few key ingredients and straightforward steps, you can create a restaurant-quality meal in the comfort of your home. The entire dish can be prepared in about 30 minutes, making it a fantastic option for those hectic weeknights when time is of the essence.

As you cook, the aroma of sautéed onions and garlic fills your kitchen, creating an inviting atmosphere. This easy preparation allows you to spend more time enjoying your meal and less time in the kitchen, ensuring a stress-free dining experience.

Versatile and Customizable

While this recipe features chicken, you can easily customize it to suit your preferences. Swap out the chicken for beef or even mushrooms for a vegetarian option, and adjust the spices and seasonings to create your unique flavor profile. This versatility means that you can enjoy Chicken Stroganoff in multiple ways, keeping your meals exciting and fresh.

Additionally, serving this dish with a side of steamed vegetables or a simple salad can balance the richness and add a touch of nutrition, making it a well-rounded meal for you and your loved ones.

Ingredients

For the Chicken Stroganoff

1 lb chicken breast, sliced
1 medium onion, chopped
2 cups mushrooms, sliced
2 cloves garlic, minced
1 cup chicken broth
1 cup sour cream
2 tablespoons flour
2 tablespoons olive oil
1 teaspoon paprika
Salt and pepper to taste

For the Egg Noodles

8 oz egg noodles
Salt for boiling water

Make sure to have all ingredients ready before starting to cook for a smooth preparation process.

Instructions

Cook the Egg Noodles

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

Prepare the Chicken

In a large skillet, heat olive oil over medium heat. Add sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.

Sauté the Vegetables

In the same skillet, add the chopped onion and sliced mushrooms. Sauté until softened, about 5 minutes. Add garlic and cook for another minute.

Make the Sauce

Sprinkle flour over the vegetables and stir to combine. Gradually add chicken broth, stirring continuously until the mixture thickens. Lower the heat and stir in sour cream and paprika.

Return the chicken to the skillet and mix well. Season with salt and pepper to taste.

Combine and Serve

Add the cooked egg noodles to the skillet and toss to coat them in the sauce. Serve hot, garnished with fresh parsley if desired.

Enjoy your delicious Chicken Stroganoff with Egg Noodles!

Storing Leftovers

If you happen to have leftovers from your Chicken Stroganoff, storing them properly is key to maintaining their delicious flavor. Allow the dish to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days, making it a perfect option for meal prep.

When reheating, it's best to do so slowly on the stovetop over low heat, adding a splash of chicken broth or water to restore the creamy consistency. This will prevent the sauce from becoming too thick or separating, ensuring that your leftovers taste just as good as when they were first made.

Pairing Suggestions

To complement the creamy richness of Chicken Stroganoff, consider pairing it with a crisp green salad dressed with a light vinaigrette. The acidity from the dressing will balance out the dish’s flavors, enhancing your dining experience. Additionally, a side of steamed broccoli or green beans adds a lovely touch of color and nutrients.

For beverage pairings, a light white wine such as Sauvignon Blanc or a refreshing sparkling water with a slice of lemon pairs beautifully with this dish. These choices help cleanse the palate and elevate the overall meal, making your dinner truly memorable.

Questions About Recipes

→ Can I use another type of meat?

Yes, you can substitute chicken with beef or turkey if preferred.

→ How can I make this dish healthier?

You can use whole wheat noodles and low-fat sour cream for a lighter option.

→ Can I prepare this in advance?

Yes, you can prepare the sauce in advance and store it in the refrigerator. Just reheat and add the noodles when ready to serve.

→ What can I serve with Chicken Stroganoff?

It pairs well with a simple green salad or steamed vegetables.