Chocolate Covered Banana Pops

Highlighted under: Dessert Lover’s Collection

Indulge in the delightful combination of sweet bananas and rich chocolate with these easy-to-make Chocolate Covered Banana Pops.

Leo

Created by

Leo

Last updated on 2026-01-03T12:46:30.625Z

Chocolate Covered Banana Pops are a fun and delicious treat that the whole family will love. Perfect for summer days or as a quick dessert, these pops are easy to prepare and can be customized with various toppings!

Why You'll Love This Recipe

  • Rich chocolate flavor paired with sweet bananas
  • Easy to make with just a few simple ingredients
  • Fun and healthy treat for kids and adults alike

A Sweet Treat for Any Occasion

Chocolate Covered Banana Pops are the perfect treat for a variety of occasions. Whether you're hosting a birthday party, planning a summer barbecue, or simply looking for a fun snack to enjoy with family, these pops are sure to please. Their delightful combination of flavors and textures makes them an instant hit with both kids and adults. Plus, the vibrant presentation of chocolate-dipped bananas topped with colorful sprinkles or crunchy nuts adds a festive touch to any gathering.

Not only do they taste amazing, but they are also incredibly versatile. You can customize the toppings based on your preferences or what you have on hand. From crushed cookies to shredded coconut, the options are endless. This customization allows you to cater to different tastes, making them an inclusive treat that everyone can enjoy.

Health Benefits of Bananas

Bananas are not only delicious but also packed with nutrients that can benefit your health. They are an excellent source of potassium, which is essential for maintaining healthy blood pressure and heart function. Additionally, bananas provide dietary fiber that aids in digestion and helps to keep you feeling full, making them a great choice for a nutritious snack.

By combining bananas with chocolate, you're also adding antioxidants to your diet. Dark chocolate, in particular, is known for its health benefits, including improved heart health and enhanced mood. This makes Chocolate Covered Banana Pops not just a treat, but a snack that can fit into a balanced diet when enjoyed in moderation.

Perfect for Meal Prep

These Chocolate Covered Banana Pops are not only easy to make but also perfect for meal prep. You can prepare a batch at the beginning of the week and store them in the freezer for a quick and satisfying snack whenever you need it. This can be particularly helpful for busy days when you're on the go and need something nutritious yet indulgent at your fingertips.

Simply grab a banana pop from the freezer, and you have a delicious treat ready to enjoy in minutes. They also make a fantastic after-school snack for kids, providing a fun way to encourage healthy eating habits while satisfying their sweet tooth. With just a little bit of preparation, you can stay ahead of your snacking game!

Ingredients

Gather these ingredients to get started:

Ingredients

  • 2 ripe bananas
  • 1 cup chocolate chips
  • 1 tablespoon coconut oil
  • Sprinkles or chopped nuts for topping (optional)
  • Popsicle sticks

Make sure to have everything ready before you begin!

Instructions

Follow these simple steps to create your Chocolate Covered Banana Pops:

Prepare the Bananas

Peel the bananas and cut them in half. Insert a popsicle stick into each half and place them on a baking sheet lined with parchment paper.

Melt the Chocolate

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.

Dip the Bananas

Dip each banana half into the melted chocolate, making sure to coat it evenly. Allow any excess chocolate to drip off.

Add Toppings

If desired, sprinkle the chocolate-covered bananas with sprinkles or chopped nuts while the chocolate is still wet.

Freeze

Place the banana pops back on the baking sheet and freeze for at least 2 hours or until the chocolate is firm.

Once frozen, your Chocolate Covered Banana Pops are ready to enjoy!

Storing Your Chocolate Covered Banana Pops

To ensure your Chocolate Covered Banana Pops stay fresh and delicious, it's essential to store them properly. Once they are fully frozen, you can transfer them to an airtight container or a resealable plastic bag. This prevents freezer burn and helps maintain their flavor and texture. They can be stored in the freezer for up to a month, making them a convenient option for quick snacks.

When you're ready to enjoy one, simply take it out of the freezer and let it sit for a minute or two to soften slightly, making it easier to bite into. Avoid leaving them out at room temperature for too long, as the chocolate can start to melt.

Variations to Try

Feeling adventurous? Try adding different flavors to your chocolate coating for a twist on the classic recipe. For example, you can use white chocolate or even flavored chocolate melts, like strawberry or mint. This can add a fun dimension to your Chocolate Covered Banana Pops and surprise your taste buds with each bite.

You can also experiment with different toppings. Instead of sprinkles, consider using crushed pretzels for a salty crunch, or drizzle caramel sauce over the chocolate for an extra layer of sweetness. The possibilities are endless, making this recipe a fantastic canvas for your creativity.

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Questions About Recipes

→ Can I use dark chocolate instead of regular chocolate?

Absolutely! Dark chocolate will add a richer flavor to your pops.

→ How long can I store the banana pops in the freezer?

You can store them in an airtight container for up to 2 months.

→ Can I use other fruits instead of bananas?

Yes! Strawberries, apples, and even pineapple can work well with this chocolate coating.

→ What can I use instead of coconut oil?

You can substitute coconut oil with vegetable oil or leave it out for a thicker chocolate coating.

Chocolate Covered Banana Pops

Indulge in the delightful combination of sweet bananas and rich chocolate with these easy-to-make Chocolate Covered Banana Pops.

Prep Time10 minutes
Cooking Duration5 minutes
Overall Time15 minutes

Created by: Leo

Recipe Type: Dessert Lover’s Collection

Skill Level: Beginner

Final Quantity: 4 pops

What You'll Need

Ingredients

  1. 2 ripe bananas
  2. 1 cup chocolate chips
  3. 1 tablespoon coconut oil
  4. Sprinkles or chopped nuts for topping (optional)
  5. Popsicle sticks

How-To Steps

Step 01

Peel the bananas and cut them in half. Insert a popsicle stick into each half and place them on a baking sheet lined with parchment paper.

Step 02

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.

Step 03

Dip each banana half into the melted chocolate, making sure to coat it evenly. Allow any excess chocolate to drip off.

Step 04

If desired, sprinkle the chocolate-covered bananas with sprinkles or chopped nuts while the chocolate is still wet.

Step 05

Place the banana pops back on the baking sheet and freeze for at least 2 hours or until the chocolate is firm.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 17g
  • Dietary Fiber: 2g
  • Sugars: 11g
  • Protein: 1g