Chocolate Strawberries with Sea Salt

Name: Chocolate Strawberries with Sea Salt
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings
Ingredients: 12 large strawberries, washed and dried; 8 oz bittersweet chocolate, chopped; Sea salt, for sprinkling

Highlighted under: Dessert Lover’s Collection

I absolutely love making Chocolate Strawberries with Sea Salt, as they are a delightful combination of sweet and savory. The rich chocolate pairs beautifully with the sweetness of the strawberries, while a sprinkle of sea salt elevates the flavors to a new level. Whether it's for a special occasion or just a simple weeknight treat, these strawberries always hit the spot. I usually find that the key to getting that perfect dip is in the tempering of the chocolate, which helps it to set nicely, creating a crisp outer shell that’s oh-so-satisfying.

Created by

Leo

Last updated on 2026-01-23T21:49:28.083Z

When I first made Chocolate Strawberries with Sea Salt, I was amazed at how simple yet impressive they turned out. I made them for a gathering and to my surprise, they were the star of the show. The way the salt brought out the chocolate flavor was nothing short of magic!

To ensure my chocolate was perfectly melted and glossy, I used the double boiler method. It not only prevents the chocolate from burning, but it also keeps it warm long enough for several batches, allowing for a smooth coating every time. Trust me, this technique is a game-changer!

Why You'll Love This Recipe
Delicious contrast of sweet strawberries and rich chocolate
Elevated flavor profile with the addition of sea salt
Perfect for sharing at parties or keeping all to yourself

The Magic of Tempering Chocolate

Tempering chocolate is an essential technique for achieving that glossy finish and satisfying snap in your chocolate-covered strawberries. When melting the chocolate, aim for a temperature between 115°F and 120°F. This will ensure the cocoa butter crystals align properly, resulting in a beautiful, firm coating once set. If the chocolate gets too hot, let it cool slightly before dipping to maintain that perfect texture.

If you don’t have a double boiler, using the microwave is an excellent alternative. Place your chopped chocolate in a microwave-safe bowl and heat it in short bursts of 20 seconds, stirring in between. This prevents overheating and helps maintain control over the melting process, which is crucial for that desirable shine.

Choosing the Right Strawberries

For this recipe, it's best to select large, ripe strawberries that are firm and brightly colored without blemishes. The size is important as it provides a generous surface to hold the chocolate and sea salt. If possible, buy organic strawberries to avoid pesticide residues; the flavor will also be more intense.

I recommend washing the strawberries gently and drying them thoroughly before dipping. Excess moisture can prevent the chocolate from adhering properly, leading to a less satisfying experience. If you're worried about the strawberries being too ripe, choose slightly firmer ones, as their natural sweetness will still come through beautifully after being dipped in chocolate.

Making Ahead and Storage Tips

Chocolate strawberries are best enjoyed fresh but can be made ahead of time for convenience. If you plan to prepare them in advance, allow the dipped strawberries to set completely, then store them in an airtight container in the refrigerator. Enjoy them within 24 hours for the best flavor and texture. If you need to keep them longer, place parchment paper between layers to prevent sticking.

Avoid freezing chocolate-covered strawberries, as the texture and flavor can degrade. The chocolate may develop a white, chalky appearance when thawed, and the strawberries can become mushy. Instead, focus on making smaller batches if you want to enjoy them over several days, ensuring the freshest experience with each bite.

Ingredients

Gather your ingredients before starting for a smoother experience.

Ingredients

12 large strawberries, washed and dried
8 oz bittersweet chocolate, chopped
Sea salt, for sprinkling

Make sure your strawberries are completely dry for the best results.

Instructions

Preparation is key for this delicious treat.

Melt the Chocolate

In a heatproof bowl, melt the bittersweet chocolate over a double boiler, stirring until smooth. Alternatively, you can microwave the chocolate in 20-second intervals, stirring in between.

Dip the Strawberries

Holding a strawberry by the stem, dip it into the melted chocolate, making sure to coat it evenly. Allow any excess chocolate to drip back into the bowl.

Sprinkle with Sea Salt

Place the dipped strawberries on a parchment-lined tray and immediately sprinkle them with sea salt while the chocolate is still wet.

Let Chocolate Set

Refrigerate the tray for about 15-20 minutes, or until the chocolate has completely set.

Enjoy your delicious creation right away or share them with others!

Pro Tips

Make sure to use good quality chocolate for the best flavor. You can also experiment with different types of chocolate, like white or milk chocolate, for a unique twist.

Serving and Presentation Ideas

Presenting your chocolate strawberries with a bit of flair can make them even more special. Consider arranging them on a beautiful platter and garnishing with crushed nuts or coconut flakes for added texture and color. Using different types of chocolate, like white or milk, can also create an appealing variety that looks stunning on a dessert table.

If you want to elevate your serving experience, pair the strawberries with a glass of sparkling wine or a dessert wine. The sweetness of the wine complements the rich chocolate and fresh strawberries, creating a delightful pairing that enhances the overall dessert experience.

Common Troubleshooting Tips

If you find the chocolate isn't sticking to the strawberries, it may be due to moisture. Make sure the strawberries are completely dry after washing. You can use a paper towel to gently pat them dry before dipping. For future attempts, ensure your chocolate is at the right melting temperature to help with adhesion.

In case the chocolate has set too thickly on the strawberries, try dipping them again in slightly warmed chocolate to create a smoother finish. If the chocolate is too runny, you might have overheated it—an issue that can be resolved by cooling it slightly and re-tempering for the best consistency.

Questions About Recipes

→ Can I use frozen strawberries?

Fresh strawberries are recommended for the best texture and flavor, as frozen strawberries may become mushy once thawed.

→ How can I store the chocolate-covered strawberries?

Store them in an airtight container in the refrigerator for up to two days for optimal freshness.

→ Can I add toppings other than sea salt?

Absolutely! You can use crushed nuts, sprinkles, or shredded coconut as fun toppings.

→ What chocolate works best for dipping?

Bittersweet or semi-sweet chocolate works great, but you can use any kind based on your taste preferences.