Christmas Tree Deviled Eggs Pesto

Name: Christmas Tree Deviled Eggs Pesto
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings
Ingredients: 6 large eggs; 1/4 cup mayonnaise; 2 tablespoons pesto sauce; 1 teaspoon Dijon mustard; Salt and pepper to taste; Green food coloring (optional); Chopped chives for decoration; Cherry tomatoes for ornaments

Highlighted under: Seasonal Celebration Dishes

Delight your holiday gatherings with these festive Christmas Tree Deviled Eggs Pesto, a fun and tasty twist on the classic appetizer.

Created by

Emma

Last updated on 2025-12-21T14:05:28.746Z

These Christmas Tree Deviled Eggs Pesto are not just a treat for the taste buds; they are also a visual delight that will brighten up any holiday table. With a creamy pesto filling and a fun tree shape, they're sure to impress your guests!

        Why You'll Love This Recipe
        A festive twist on a classic favorite
Creamy pesto flavor adds a unique touch
Perfect for holiday parties and gatherings

      

A Festive Appetizer for Every Gathering

Christmas Tree Deviled Eggs Pesto are not just an appetizer; they are a conversation starter! Their whimsical design captures the spirit of the holidays, making them a perfect fit for any festive gathering. Whether you're hosting a Christmas party, a New Year's Eve celebration, or a family get-together, these deviled eggs will impress your guests with their creativity and flavor.

These delightful treats are not only visually appealing but also incredibly easy to make. With a little preparation and creativity, you can transform a traditional dish into a stunning centerpiece. Your friends and family will be amazed at how something so simple can bring such joy to the table.

Adding a Unique Twist to Traditional Flavors

While classic deviled eggs are always a hit, incorporating pesto into the filling elevates the dish to new heights. The creamy texture and vibrant flavor of pesto complement the eggs beautifully, offering a refreshing twist that will have everyone reaching for seconds. This unique combination balances the richness of the eggs with the herbaceous notes of basil, making it a delightful surprise for the palate.

Moreover, the addition of Dijon mustard adds a subtle tang that enhances the overall flavor profile. Together, these ingredients create a harmonious blend that is both comforting and exciting, ensuring that your holiday appetizer stands out from the typical fare.

Creative Decoration Ideas

The beauty of Christmas Tree Deviled Eggs Pesto lies not just in their taste but also in their festive presentation. By using chopped chives to mimic the branches of a Christmas tree and cherry tomatoes as ornaments, you can create an eye-catching display that embodies the holiday spirit. This creative approach invites guests to admire the dish before indulging in it.

Consider using a variety of toppings for added texture and color. Crushed nuts or edible glitter can add a unique flair, while different herbs can provide additional flavors. The possibilities are endless, allowing you to personalize the dish according to your taste and the preferences of your guests.

Ingredients

Deviled Eggs Pesto

6 large eggs
1/4 cup mayonnaise
2 tablespoons pesto sauce
1 teaspoon Dijon mustard
Salt and pepper to taste
Green food coloring (optional)
Chopped chives for decoration
Cherry tomatoes for ornaments

Gather all the ingredients before you start for a smoother cooking process.

Instructions

Prepare the Eggs

Hard boil the eggs by placing them in a pot of cold water. Bring to a boil, then remove from heat, cover, and let sit for 10 minutes. Cool in ice water.

Make the Filling

Peel the hard-boiled eggs and cut them in half lengthwise. Scoop out the yolks into a bowl and mash them. Add mayonnaise, pesto, Dijon mustard, salt, and pepper. Mix well until creamy.

Optionally, add green food coloring for a festive look.

Assemble the Christmas Trees

Fill each egg white half with the pesto mixture. Use a piping bag or a spoon to create a tree shape. Decorate with chopped chives for branches and cherry tomatoes as ornaments.

Enjoy your festive deviled eggs at your holiday gathering!

Tips for Perfect Deviled Eggs

To achieve the perfect hard-boiled eggs, it’s essential to start with fresh eggs, as they peel more easily. After boiling, cooling the eggs in ice water helps to prevent a greenish ring around the yolk and makes peeling simpler. Always ensure you let the eggs rest long enough in the boiling water to guarantee a fully cooked yolk.

For a creamier filling, consider using Greek yogurt instead of mayonnaise or mix both for a lighter version. Adjust the amount of pesto to your liking; if you prefer a stronger basil flavor, don’t hesitate to add a bit more.

Storage and Serving Suggestions

These Christmas Tree Deviled Eggs can be made a few hours in advance, making them an ideal make-ahead option for busy hosts. Store them in an airtight container in the refrigerator until ready to serve. However, it’s best to add any decorative elements just before serving to maintain their fresh appearance.

For larger gatherings, consider doubling the recipe to ensure everyone gets a taste. Arrange them on a beautiful platter and garnish with additional chives or festive greens to create a stunning display that will enhance your holiday table.

A Healthy Holiday Treat

Deviled eggs are not only delicious but also packed with protein, making them a nutritious choice for holiday snacking. By incorporating pesto, you’re also adding the health benefits of basil, which is rich in antioxidants. This combination allows you to indulge in a festive treat without straying too far from your healthy eating habits during the holiday season.

Feel free to customize the filling with other healthy ingredients, such as avocado or finely chopped vegetables, for added nutrition. This way, you can create a version of deviled eggs that fits perfectly into your dietary preferences while still delighting your guests.

Questions About Recipes

→ Can I make these deviled eggs ahead of time?

Yes, you can prepare the filling a day in advance and store it in the refrigerator. Assemble the eggs on the day of your event.

→ What can I use instead of mayonnaise?

You can substitute Greek yogurt or avocado for a healthier option.

→ How do I store leftover deviled eggs?

Store any leftover deviled eggs in an airtight container in the refrigerator for up to 2 days.

→ Can I use store-bought pesto?

Absolutely! Store-bought pesto is a great time-saver and works perfectly in this recipe.