Classic Chicken and Egg Noodles Soup

Name: Classic Chicken and Egg Noodles Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 carrots, sliced; 2 celery stalks, sliced; 2 garlic cloves, minced; 4 cups chicken broth; 2 cups cooked chicken, shredded; 1 teaspoon dried thyme; Salt and pepper to taste; 2 cups egg noodles; Fresh parsley, chopped for garnish

Highlighted under: Warm & Hearty Dishes

Warm up with this delightful Classic Chicken and Egg Noodles Soup, perfect for any day.

Created by

Emma

Last updated on 2025-12-16T17:44:19.804Z

This Classic Chicken and Egg Noodles Soup is a comforting recipe that brings warmth and nostalgia. It's perfect for chilly days or when you're feeling under the weather.

        Why You'll Love This Recipe
        Hearty and comforting flavor in every spoonful
Tender chicken and perfectly cooked egg noodles
Quick and easy to prepare for busy weeknights

      

A Comforting Classic

Classic Chicken and Egg Noodles Soup is a dish that evokes warmth and nostalgia. It’s the kind of meal that wraps you in a cozy blanket on a chilly day, making it perfect for family gatherings or quiet evenings at home. With its hearty ingredients and rich flavors, this soup transcends generations, reminding us of the comfort found in homemade meals.

The combination of tender chicken, flavorful broth, and perfectly cooked egg noodles creates a harmonious blend that soothes the soul. Each spoonful is like a hug from the inside, providing both nourishment and happiness. This soup is not just food; it’s an experience that brings people together around the dinner table.

Quick and Easy Preparation

One of the best aspects of this Classic Chicken and Egg Noodles Soup is its simplicity. With just a handful of ingredients and straightforward steps, you can create a delicious meal in no time. Perfect for busy weeknights, this recipe allows you to spend less time in the kitchen and more time enjoying the company of loved ones.

The use of pre-cooked chicken and store-bought broth cuts down on preparation time, making this recipe accessible for cooks of all skill levels. Whether you’re a seasoned chef or a novice in the kitchen, you’ll find that whipping up this comforting soup is both easy and rewarding.

Customizable and Versatile

Another reason to love this recipe is its versatility. While the classic version features chicken and egg noodles, feel free to adapt it to your taste. Add your favorite vegetables like peas or corn, or switch out the chicken for turkey or tofu for a vegetarian option. This soup is a blank canvas that allows for creativity while staying true to its comforting roots.

You can also experiment with different herbs and spices to elevate the flavor profile. A pinch of rosemary or a dash of hot sauce can transform the soup into a unique dish that reflects your culinary preferences. The possibilities are endless, making this recipe a staple in your cooking repertoire.

Ingredients

Soup Ingredients

1 tablespoon olive oil
1 medium onion, chopped
2 carrots, sliced
2 celery stalks, sliced
2 garlic cloves, minced
4 cups chicken broth
2 cups cooked chicken, shredded
1 teaspoon dried thyme
Salt and pepper to taste
2 cups egg noodles
Fresh parsley, chopped for garnish

Make sure all ingredients are fresh for the best flavor!

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté for about 5 minutes until they begin to soften.

Add Garlic and Broth

Stir in the minced garlic and cook for another minute. Then, pour in the chicken broth and bring to a boil.

Combine Chicken and Seasoning

Add the shredded chicken, dried thyme, salt, and pepper. Reduce heat and let it simmer for 20 minutes.

Cook the Noodles

Add the egg noodles to the pot and cook according to package instructions, usually about 7-10 minutes, until al dente.

Serve and Garnish

Once the noodles are cooked, remove from heat and serve hot, garnished with fresh parsley.

Enjoy your warm bowl of soup!

Storing and Reheating

If you have leftovers, storing your Classic Chicken and Egg Noodles Soup is easy. Allow the soup to cool to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to three months. Just be sure to leave out the noodles if you plan to freeze it, as they may become mushy upon reheating.

To reheat, simply warm the soup on the stovetop over medium heat or in the microwave. If the soup has thickened after being stored, you can add a splash of broth or water to reach your desired consistency. This way, you can enjoy the comforting flavors of this soup even on your busiest days.

Pairing Suggestions

To enhance your dining experience, consider pairing your Classic Chicken and Egg Noodles Soup with a fresh side salad or crusty bread. A simple garden salad with a light vinaigrette adds a refreshing contrast to the warmth of the soup, making it a well-rounded meal.

For a more indulgent pairing, serve the soup with homemade garlic bread or a buttery biscuit. These sides not only complement the flavors but also add a delightful texture to your meal, ensuring that every bite is satisfying and delicious.

Questions About Recipes

→ Can I use rotisserie chicken?

Absolutely! Rotisserie chicken works great and saves time.

→ What if I don't have egg noodles?

You can substitute with any pasta you have on hand, just adjust cooking time accordingly.

→ How long does this soup last in the fridge?

It can last up to 3 days in the refrigerator when stored in an airtight container.

→ Can I freeze this soup?

Yes, it freezes well! Just make sure to freeze it without the noodles to maintain texture.