Corn Fritters Sweet Corn

Name: Corn Fritters Sweet Corn
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups fresh sweet corn (or canned, drained); 1/2 cup all-purpose flour; 1/4 cup cornmeal; 1/4 cup milk; 1 large egg; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Oil for frying

Highlighted under: Dessert Lover’s Collection

Deliciously crispy and golden, these Corn Fritters are made with sweet corn for a delightful treat.

Created by

Emma

Last updated on 2025-12-21T12:02:48.496Z

Corn Fritters are the perfect snack or appetizer, bringing together the sweet flavor of corn with a crispy texture that everyone loves. Ideal for family gatherings or a cozy night in, these fritters can be served with a variety of dips or enjoyed on their own.

        Why You'll Love This Recipe
        Golden and crispy exterior with a soft, sweet interior
Quick and easy to prepare for any occasion
Perfect for using up fresh corn during the summer months

      

Perfect for Every Occasion

Corn Fritters are not just a summer treat; they are perfect for any occasion! Whether you’re hosting a backyard barbecue, a family gathering, or simply looking for a quick snack, these fritters are sure to impress. Their delightful texture and sweet flavor make them a hit with both kids and adults alike. You can even serve them as an appetizer at your next dinner party, paired with a zesty dipping sauce for that extra flair.

These fritters are incredibly versatile. You can enjoy them on their own, or get creative by adding ingredients like chopped herbs, cheese, or spices to the batter. This allows you to tailor the fritters to your taste and makes them even more enjoyable. Plus, they’re a fantastic way to use up any leftover corn you may have, ensuring nothing goes to waste.

A Healthy Twist

While fried foods can often be seen as indulgent, Corn Fritters made with fresh sweet corn offer a healthier twist. Corn is not only delicious but packed with nutrients such as fiber, vitamins, and antioxidants. By using fresh ingredients, you can create a dish that feels indulgent while still being nutritious. Pairing these fritters with a fresh salad or some grilled vegetables can elevate your meal and add even more health benefits.

For those looking to lighten up the recipe, consider baking the fritters instead of frying them. Simply place the formed fritters on a baking sheet, brush them lightly with oil, and bake until golden. This method retains the delicious flavor and texture while cutting down on the oil used, making for a lighter, yet still satisfying, dish.

Storing and Reheating Tips

Ingredients

Gather the following ingredients to make these delightful corn fritters:

Ingredients

2 cups fresh sweet corn (or canned, drained)
1/2 cup all-purpose flour
1/4 cup cornmeal
1/4 cup milk
1 large egg
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Oil for frying

Once you have all your ingredients, you're ready to start making the fritters!

Instructions

Follow these simple steps to prepare your Corn Fritters:

Prepare the Batter

In a mixing bowl, combine the sweet corn, flour, cornmeal, milk, egg, baking powder, salt, and black pepper. Mix well until all ingredients are combined.

Heat the Oil

In a large skillet, heat about 1/4 inch of oil over medium heat until shimmering.

Fry the Fritters

Drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the spoon. Fry for about 3-4 minutes on each side, or until golden brown. Remove and drain on paper towels.

Serve and Enjoy

Serve the fritters warm with your favorite dipping sauce. Enjoy!

Now that your fritters are cooked, gather your friends and family to enjoy this delicious dish!

Pairing Suggestions

Corn Fritters are incredibly versatile and can be paired with a variety of dipping sauces and sides. A tangy cilantro-lime dipping sauce can add a refreshing contrast to the sweetness of the corn, while a spicy aioli can kick things up a notch. You could also serve them alongside a cool yogurt or tzatziki sauce for a creamy touch that complements the fritters beautifully.

For a complete meal, consider serving the fritters with a light salad or grilled vegetables. A simple mixed greens salad with a vinaigrette can balance out the richness of the fritters, while grilled zucchini or bell peppers add a burst of color and flavor to your plate.

Customization Ideas

One of the best aspects of Corn Fritters is their adaptability. Feel free to customize the batter to your liking! Adding jalapeños can give your fritters a spicy kick, while cheese can introduce a creamy richness. Fresh herbs like cilantro or chives can elevate the flavors even further, providing a burst of freshness that complements the sweetness of the corn.

You can also experiment with different types of flour, such as whole wheat or gluten-free blends, to accommodate dietary preferences. This flexibility makes the recipe not only delicious but also suitable for various diets, allowing everyone to enjoy these delightful fritters.

Questions About Recipes

→ Can I use frozen corn instead of fresh?

Yes, you can use frozen corn. Just make sure to thaw and drain it before using.

→ How do I store leftover fritters?

Store leftover fritters in an airtight container in the fridge for up to 3 days. Reheat in the oven or skillet before serving.

→ Can I make these fritters gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend.

→ What dipping sauces go well with corn fritters?

Corn fritters pair well with sour cream, salsa, or a spicy aioli.