Easy Turkey Burritos for Lunch

Name: Easy Turkey Burritos for Lunch
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 burritos
Ingredients: 1 pound ground turkey; 1 tablespoon taco seasoning; 4 large flour tortillas; 1 cup shredded cheese; 1 cup lettuce, shredded; 1 medium tomato, diced; 1/2 cup sour cream; 1/2 cup salsa

Highlighted under: Speedy Kitchen Ideas

I love whipping up these Easy Turkey Burritos for Lunch because they're not only simple but also incredibly satisfying. Each bite is filled with delicious flavors that make lunchtime exciting rather than mundane. We often use leftover turkey, which adds a delightful twist and reduces food waste. Coupled with colorful veggies and toppings, these burritos are perfect for meal prep or a quick grab-and-go option during the week. They truly bring a smile to my face!

Created by

Leo

Last updated on 2026-02-20T14:18:18.863Z

When I first discovered how to make these turkey burritos, I was amazed at how easy it was to transform simple ingredients into a hearty meal. The key is using seasoned ground turkey, which I find gives it such a rich flavor. I typically add a mix of spices that really enhance the taste without needing too much fuss.

During one busy week, I prepped a whole batch of these burritos and froze them. When lunchtime hit, I simply microwaved one, and it tasted fresh! The combination of the wrapped burrito and the melted cheese is absolute comfort food for me.

Why You Will Love This Recipe
Juicy turkey packed with flavor in every bite
Colorful vegetables add crunch and nutrition
Ideal for meal prep – great for busy days
Delicious with your choice of toppings

Perfecting the Turkey Filling

The ground turkey is the star of these burritos, and selecting high-quality meat is essential for maximizing flavor. Look for lean ground turkey with a fat content around 85/15 to ensure a juicy outcome. Browning the turkey properly enhances its flavor, so don’t rush this step. Cook it over medium heat until it’s browned and cooked through, about 5-7 minutes. Stirring occasionally helps achieve an even color without burning the meat.

Incorporating the taco seasoning at the precise moment enhances the flavor infusion. You can opt for store-bought taco seasoning, but I highly recommend making your own blend with cumin, chili powder, garlic powder, and paprika. This allows you to adjust the spices to your taste and control the sodium content. Adding a splash of water as you mix ensures the seasoning adheres well to the meat, creating a succulent filling that doesn't dry out.

Assembling Your Burritos

As you assemble the burritos, the shape and technique matter. Lay the tortilla on a clean, flat surface; this gives you ample room to work. Place about 1/4 cup of the turkey mixture in the center, followed by a handful of shredded cheese, fresh lettuce, and diced tomato. Remember to leave about an inch of space from the edges for rolling. This ensures that you can tuck in the sides securely, preventing any filling from escaping during cooking.

When rolling, start by folding the sides of the tortilla inward, then roll from the bottom to the top, creating a tight wrap. If you find the tortillas are too stiff to roll, try warming them up for a few seconds in the microwave. This makes them pliable and easier to handle. A well-rolled burrito retains its shape better while cooking, resulting in an appealing presentation.

Ingredients

For the Burritos

1 pound ground turkey
1 tablespoon taco seasoning
4 large flour tortillas
1 cup shredded cheese
1 cup lettuce, shredded
1 medium tomato, diced
1/2 cup sour cream
1/2 cup salsa

Instructions

Cook the Turkey

In a skillet over medium heat, brown the ground turkey. Add the taco seasoning and a splash of water. Stir until fully combined and cooked through, about 5-7 minutes.

Assemble the Burritos

Lay each tortilla flat and add a scoop of turkey mixture, cheese, lettuce, and tomato. Carefully roll the tortilla, tucking in the sides to secure the filling.

Heat the Burritos

In the same skillet, place the burritos seam-side down. Cook for 2-3 minutes on each side until golden and the cheese is melted.

Serve

Serve hot with sour cream and salsa on the side.

Pro Tips

Feel free to mix in your favorite beans or rice for additional texture and nutrition. Also, adding avocado or guacamole can elevate the flavor of your burritos!

Make-Ahead Tips

These Easy Turkey Burritos are fantastic for meal prep and can save you time during the week. Prepare the turkey filling in advance and store it in an airtight container in the refrigerator for up to three days. When you’re ready to assemble, simply reheat the turkey mixture in the microwave or on the stovetop until heated through. This makes creating burritos a quick task, even on the busiest days.

You can also fully assemble the burritos ahead of time, wrapping them tightly in foil or plastic wrap, and refrigerate them. If stored like this, they’ll stay fresh for about two days. For even longer storage, consider freezing the assembled burritos. Just make sure to wrap each one in foil or place them in a freezer-safe bag. When you’re ready to eat, straightforward reheating in the oven will yield the best results.

Serving Suggestions

While sour cream and salsa make great accompaniments, feel free to get creative with your toppings. Avocado or guacamole adds a creamy richness that pairs beautifully with the spicy turkey. Furthermore, a sprinkle of fresh cilantro or a squeeze of lime juice can brighten the flavors and add a refreshing element. For some added heat, consider offering sliced jalapeños or hot sauce on the side.

You can also turn the burritos into a delightful platter by serving them with a side of Mexican rice, black beans, or a simple salad. This elevates your meal and turns it into a complete culinary experience. I often like to serve it with tortilla chips and guacamole for an added crunch!

Questions About Recipes

→ Can I use leftover turkey?

Absolutely! Leftover turkey works wonderfully and saves time in meal prep.

→ How can I make these burritos vegetarian?

Use black beans or lentils instead of turkey for a delicious vegetarian option.

→ What toppings do you recommend?

I recommend diced avocados, jalapeños, or a sprinkle of fresh cilantro for extra flavor.

→ Can I freeze these burritos?

Yes! Just wrap them tightly in foil or freezer-safe bags and they’ll last up to 3 months in the freezer.