Ginger Garlic Sesame Noodles
Highlighted under: Global Gourmet Plates
Discover the delightful combination of ginger and garlic in these quick and easy sesame noodles, perfect for a busy weeknight dinner or a flavorful side dish.
This recipe for Ginger Garlic Sesame Noodles is a perfect blend of flavors that will tantalize your taste buds. With just a few ingredients, you can whip up a delicious meal in no time!
Why You'll Love This Recipe
- Aromatic ginger and garlic create a mouthwatering flavor profile
- Quick and easy to prepare, perfect for busy weeknights
- Versatile dish, great as a main or side, and pairs well with protein
The Perfect Weeknight Meal
When you're short on time but still crave something delicious, Ginger Garlic Sesame Noodles come to the rescue. This recipe takes minimal effort yet delivers maximum flavor, making it an ideal choice for busy weeknights. The combination of ginger and garlic not only enhances the taste but also provides health benefits, including anti-inflammatory properties and digestive support.
With just a handful of ingredients, you can whip up a satisfying meal in under 30 minutes. The simplicity of this dish allows you to focus on what truly matters—enjoying a wholesome meal with your loved ones. Plus, it's a great opportunity to involve kids in the kitchen, teaching them the joy of cooking with fresh ingredients.
Customizable for Your Taste
One of the best aspects of Ginger Garlic Sesame Noodles is their versatility. Feel free to adapt the recipe to suit your personal preferences or dietary requirements. Swap out spaghetti for gluten-free rice noodles, or add your favorite vegetables like bell peppers or broccoli for a nutrient boost. You can also incorporate proteins such as chicken, shrimp, or tofu to make this dish even heartier.
If you're in the mood for something spicy, increase the amount of chili flakes or add a splash of sriracha to the sauce. This recipe serves as a blank canvas for your culinary creativity, allowing you to experiment with different flavors and textures while still enjoying the core essence of ginger and garlic.
A Flavorful Side Dish
While these noodles shine as a main dish, they can also serve as a delightful side to complement your favorite protein. Pair them with grilled chicken, roasted vegetables, or a simple stir-fry for a balanced meal. The aromatic sauce enveloping the noodles enhances the overall dining experience, making every bite a pleasure.
For gatherings or potlucks, Ginger Garlic Sesame Noodles are sure to impress. They can be served warm or at room temperature, making them a convenient option for entertaining. Plus, the vibrant colors and enticing aroma will have your guests coming back for seconds.
Ingredients
Ingredients
Noodles
- 8 oz spaghetti or rice noodles
Sauce
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon chili flakes (optional)
- 2 green onions, chopped
- Sesame seeds for garnish
Mix all the ingredients well to ensure every noodle is coated in the delicious sauce.
Instructions
Instructions
Cook the noodles
In a large pot of boiling salted water, cook the noodles according to the package instructions. Drain and set aside.
Prepare the sauce
In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant, about 1 minute.
Combine everything
Add the cooked noodles to the skillet along with soy sauce, rice vinegar, honey, and chili flakes. Toss everything together until the noodles are well coated.
Serve
Remove from heat, garnish with chopped green onions and sesame seeds, and serve warm.
Enjoy your delicious Ginger Garlic Sesame Noodles!
Storage and Reheating Tips
If you find yourself with leftovers, storing Ginger Garlic Sesame Noodles is easy. Place them in an airtight container and store in the refrigerator for up to three days. When you're ready to enjoy them again, simply reheat in a skillet over low heat, adding a splash of water or additional soy sauce to prevent sticking.
For longer storage, consider freezing the noodles in a freezer-safe container. They can last up to two months in the freezer. Just remember to thaw them overnight in the refrigerator before reheating, and you’ll have a quick meal ready to go!
Nutritional Benefits
Ginger and garlic are not only flavorful but also packed with health benefits. Ginger is known for its ability to reduce nausea and improve digestion, while garlic boasts immune-boosting properties. Together, they create a powerful duo that enhances the nutritional profile of your meal.
The use of whole noodles also contributes to a more balanced dish. Whole grain options provide more fiber, which supports digestive health and helps keep you full longer. By choosing this recipe, you’re not just treating your taste buds; you’re nourishing your body as well.
Questions About Recipes
→ Can I use gluten-free noodles?
Yes, feel free to substitute with your favorite gluten-free noodle option.
→ How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Is this dish suitable for meal prep?
Absolutely! These noodles can be made ahead of time and stored for easy lunches or dinners.
→ Can I add vegetables to this dish?
Yes, adding stir-fried vegetables like bell peppers, broccoli, or snap peas would be a great addition!
Ginger Garlic Sesame Noodles
Discover the delightful combination of ginger and garlic in these quick and easy sesame noodles, perfect for a busy weeknight dinner or a flavorful side dish.
Created by: Emma
Recipe Type: Global Gourmet Plates
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Noodles
- 8 oz spaghetti or rice noodles
Sauce
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon chili flakes (optional)
- 2 green onions, chopped
- Sesame seeds for garnish
How-To Steps
In a large pot of boiling salted water, cook the noodles according to the package instructions. Drain and set aside.
In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant, about 1 minute.
Add the cooked noodles to the skillet along with soy sauce, rice vinegar, honey, and chili flakes. Toss everything together until the noodles are well coated.
Remove from heat, garnish with chopped green onions and sesame seeds, and serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 16g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 900mg
- Total Carbohydrates: 54g
- Dietary Fiber: 3g
- Sugars: 10g
- Protein: 10g