Grilled Chicken and Clam Combo

Name: Grilled Chicken and Clam Combo
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Serves 4
Ingredients: 4 chicken breasts, boneless and skinless; 1 lb fresh clams, cleaned; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon paprika; Salt and pepper to taste; 2 tablespoons garlic butter, melted; Lemon wedges for serving; Fresh parsley, chopped for garnish

Highlighted under: Global Gourmet Plates

I absolutely love the combination of grilled chicken and clams, and this recipe perfectly balances both flavors. When we grill the chicken alongside the clams, I find that the juices from the chicken infuse the clams, creating a dynamic duo that's both savory and satisfying. The smoky char from the grill adds a depth to the dish that is irresistible. Not only is this dish a fantastic main course for family gatherings, but it also allows me to showcase my grilling skills while impressing my guests!

Created by

Leo

Last updated on 2026-01-05T18:46:31.059Z

When I first made this grilled chicken and clam combo, I was amazed at how well the flavors blended together. The technique I use for grilling ensures that the chicken stays juicy while the clams open up beautifully. Something that truly made a difference in my cooking method was adding garlic butter just before serving; it adds a rich finish that elevates the dish.

I also love how versatile this recipe can be. Sometimes I experiment with different marinations for the chicken, like a citrus zest or spicy rub, which helps me create a unique experience each time. Pair it with a crisp salad, and you have a meal that’s both delightful and refreshing!

        Why You'll Love This Recipe
        Smoky grilled flavors that enhance the natural taste of chicken and clams
Quick cooking time that's perfect for busy weeknights
The perfect dish for impressing guests at your next barbecue

      

Mastering the Grill

Grilling is a beloved cooking method, but achieving the perfect char on chicken and clams can be tricky. For chicken, the marinade not only enhances flavor but also adds moisture, which is crucial for preventing dryness. I find that letting the chicken marinate for at least 15 minutes allows the flavors to deeply penetrate, but longer marination (up to 2 hours) can yield even more juicy results. Just make sure to not exceed two hours, as the acidity from the marinade can begin to break down the meat too much, affecting texture.

When grilling clams, timing and heat management are essential. You'll want a high enough temperature to open the clams, but not so high that they scorch or dry out. Keep an eye on them as they cook; they should open up within 5-7 minutes. If you notice some clams remain closed, don’t force them open—these are often bad and should be discarded.

Ingredient Insights

The garlic butter drizzle is what elevates this dish; it adds a rich, luxurious finish. Using fresh garlic in the butter instead of pre-made sauces ensures a vibrant, aromatic flavor that ties the chicken and clams together. You can substitute with herb-infused butter for an additional layer of flavor, or use vegan butter if you're looking for a plant-based option. Just melt it gently on the grill or in a small pan, taking care not to let it brown too much.

Choosing the right clams is key to the success of this recipe. Look for clams that are tightly closed or close up when tapped, indicating they're fresh. Larger varieties like littlenecks or cherrystones offer a meatier bite, while smaller ones provide a sweet taste. If you can’t find fresh clams, canned clams can also work; however, they should be added later in the grilling process to prevent them from overcooking.

Ingredients

Gather these ingredients to get started:

Ingredients

4 chicken breasts, boneless and skinless
1 lb fresh clams, cleaned
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons garlic butter, melted
Lemon wedges for serving
Fresh parsley, chopped for garnish

Make sure to check for any sand in the clams before cooking.

Instructions

Follow these simple steps to prepare your grilled chicken and clam combo:

Marinate the Chicken

In a bowl, combine olive oil, minced garlic, paprika, salt, and pepper. Coat the chicken breasts in the marinade and let them sit for at least 15 minutes.

Prepare the Grill

Preheat your grill to medium-high heat. Make sure the grates are clean and coated with oil to prevent sticking.

Grill the Chicken

Place the marinated chicken breasts on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F.

Cook the Clams

While the chicken is grilling, add the cleaned clams to a grill-safe pan and place them on the grill. Close the lid and cook for about 5-7 minutes or until the clams open.

Serve

Once the chicken is cooked and the clams have opened, remove them from the grill. Drizzle the melted garlic butter over the clams and chicken, and garnish with fresh parsley and lemon wedges.

Enjoy your delicious meal with your favorite sides!

Pro Tips

For best results, use fresh clams and marinate the chicken longer for deeper flavor. You can also substitute chicken thighs if you prefer a juicier cut of meat.

Storing Leftovers

If you have leftover grilled chicken, it stores well in an airtight container for up to 3-4 days in the refrigerator. Be sure to allow it to cool before sealing to prevent condensation. Clams, however, don’t store quite as well; they should be consumed the same day for optimal freshness. If you're planning on making this dish ahead of time, consider grilling the chicken and preparing the clams separately right before serving for the best texture and flavor.

Reheating grilled chicken can be a delicate process; I recommend using the oven. Wrap the chicken in foil and heat in a preheated 350°F oven for about 10-15 minutes until warmed through. For a quick method, you can microwave in 30-second bursts, checking frequently to avoid drying it out.

Serving Suggestions

This dish pairs well with a variety of sides. I often serve it with a fresh, leafy salad dressed with lemon vinaigrette to complement the flavors of the chicken and clams. Roasted vegetables or a quinoa salad would also work nicely, providing a nutritious balance to the dish. Don’t forget crusty bread for soaking up any leftover garlic butter!

For a more festive presentation, serve the chicken and clams on a large platter garnished with additional lemon wedges and parsley. This not only makes for a stunning centerpiece for your meal but also invites everyone to dig in and enjoy a communal dining experience.

Questions About Recipes

→ Can I use frozen clams?

It's best to use fresh clams for the best flavor. Frozen clams may not open properly when cooked.

→ What’s a good side dish to serve with this combo?

Light salads, grilled vegetables, or even rice paired with a citrus dressing work great!

→ How do I know when the chicken is done?

Use a meat thermometer; the internal temperature should reach 165°F for safety.

→ Can I grill the chicken and clams together?

Yes, but ensure you watch the cooking time as they may require different times to cook thoroughly.