Grilled Shrimp and Chorizo Appetizers

Name: Grilled Shrimp and Chorizo Appetizers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 8 ounces chorizo sausage, sliced; 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh parsley for garnish; Lemon wedges for serving

Highlighted under: Global Gourmet Plates

These Grilled Shrimp and Chorizo Appetizers are bursting with flavor and are perfect for any gathering. The combination of succulent shrimp and spicy chorizo creates a delightful bite-sized treat that will impress your guests.

Created by

Emma

Last updated on 2025-12-09T22:52:20.239Z

This dish combines the smoky, spicy flavor of chorizo with the tender sweetness of grilled shrimp. Perfect for summer barbecues or a cozy indoor gathering, these appetizers are sure to be a hit!

        Why You Will Love This Recipe
        Perfectly balanced flavors of shrimp and spicy chorizo
Quick and easy to prepare for any occasion
Great for outdoor grilling or indoor cooking

      

A Flavorful Combination

The blend of shrimp and chorizo in these appetizers creates a unique flavor profile that is both savory and slightly spicy. Shrimp, with its tender texture and mild taste, pairs beautifully with the bold, smoky notes of chorizo. This combination not only tantalizes the taste buds but also offers a delightful culinary experience that will leave your guests wanting more.

Incorporating spices like smoked paprika and garlic powder enhances the dish further, adding depth and complexity to each bite. The vibrant colors of the shrimp and chorizo on the grill also make for an appealing presentation, making these appetizers a feast for the eyes as well as the palate.

Perfect for Any Occasion

These Grilled Shrimp and Chorizo Appetizers are incredibly versatile, making them suitable for any gathering. Whether you're hosting a casual barbecue, a sophisticated dinner party, or even a festive holiday celebration, these skewers will fit right in. Their bite-sized nature allows guests to enjoy them as finger food, promoting a fun and relaxed atmosphere.

Additionally, they can be prepared in advance, allowing you to spend less time in the kitchen and more time mingling with your guests. Simply marinate the shrimp and chorizo, skewer them, and grill when you're ready to serve. This convenience makes them a go-to choice for busy hosts.

Tips for the Perfect Grill

To achieve the best results when grilling these skewers, preheating your grill is essential. A medium-high heat ensures that the shrimp cook quickly while allowing the chorizo to heat through without burning. Lightly oiling the grill grates helps prevent sticking, ensuring that your appetizers come off the grill intact and beautifully charred.

Another tip is to keep an eye on the cooking time. Shrimp cooks rapidly, and overcooking can lead to a rubbery texture. Aim for about 2-3 minutes per side, just until they turn opaque. This way, you'll maintain their juicy tenderness, creating a delectable bite every time.

Ingredients

Ingredients for Grilled Shrimp and Chorizo Appetizers

1 pound large shrimp, peeled and deveined
8 ounces chorizo sausage, sliced
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish
Lemon wedges for serving

Make sure to use fresh shrimp for the best flavor!

Instructions

Prepare the Shrimp and Chorizo

In a large bowl, combine the shrimp, chorizo slices, olive oil, smoked paprika, garlic powder, salt, and pepper. Toss to coat the shrimp and chorizo evenly.

Skewer the Ingredients

Thread the marinated shrimp and chorizo onto skewers, alternating between the two. You can use metal or soaked wooden skewers.

Preheat the Grill

Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

Grill the Skewers

Place the skewers on the hot grill and cook for about 2-3 minutes per side, or until the shrimp are opaque and cooked through, and the chorizo is heated.

Serve and Enjoy

Remove the skewers from the grill and garnish with fresh parsley. Serve with lemon wedges on the side.

Serve these delicious appetizers hot off the grill!

Serving Suggestions

For an extra touch of freshness, consider serving these grilled appetizers with a zesty dipping sauce. A simple mixture of sour cream, lime juice, and chopped cilantro can complement the smoky flavors beautifully. This provides a creamy contrast that enhances each bite.

Additionally, pairing these skewers with a light salad or grilled vegetables can round out your presentation, providing a colorful and nutritious accompaniment. Think of a refreshing cucumber salad or roasted bell peppers to add variety to your appetizer spread.

Storing Leftovers

If you happen to have leftovers, storing them properly is key to maintaining their flavor. Allow the skewers to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to 2 days. When reheating, do so gently on the grill or in a skillet to avoid drying out the shrimp.

You can also repurpose leftover shrimp and chorizo into a delicious salad or pasta dish. The flavors will meld beautifully, creating a satisfying meal that minimizes waste while maximizing taste.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, you can substitute with other types of sausage, but chorizo adds a unique flavor.

→ How can I make this dish gluten-free?

This recipe is naturally gluten-free, just ensure the ingredients you use are certified gluten-free.

→ Can I prepare these in advance?

You can marinate the shrimp and chorizo ahead of time and store them in the refrigerator until you're ready to grill.

→ What can I serve with these appetizers?

These skewers pair well with a fresh salad, dipping sauces, or crusty bread.