Lemon Chili Garlic Vinaigrette

Highlighted under: Wholesome & Clean Eating

This Lemon Chili Garlic Vinaigrette is a zesty and flavorful dressing that will elevate your salads and grilled dishes.

Emma

Created by

Emma

Last updated on 2025-12-18T12:58:48.430Z

This vibrant Lemon Chili Garlic Vinaigrette combines the zest of fresh lemons with a kick of chili and the aromatic essence of garlic. Perfect for drizzling over salads or marinating vegetables, this dressing will become a staple in your kitchen.

Why You'll Love This Recipe

  • Bright and tangy flavor that enhances any dish
  • Quick and easy to prepare with minimal ingredients
  • Versatile dressing that pairs well with a variety of salads and grilled items

Perfect Pairings

The versatility of Lemon Chili Garlic Vinaigrette makes it a must-have in your culinary arsenal. This dressing complements a wide range of salads, from simple greens to hearty grain bowls. It enhances the flavors of fresh vegetables, making it an excellent choice for a garden salad or a colorful quinoa salad. Additionally, it works beautifully as a marinade for grilled chicken or fish, imparting a bright zing that elevates the dish.

Consider pairing this vinaigrette with roasted vegetables as well. The acidity from the lemon juice can help balance the natural sweetness of roasted carrots, bell peppers, or zucchini. Drizzling this dressing over your cooked veggies not only adds flavor but also brings a refreshing element to the dish, making it more appealing.

Health Benefits

Lemon Chili Garlic Vinaigrette is not just delicious; it also packs a nutritional punch. Olive oil, the primary ingredient, is rich in healthy monounsaturated fats that can help reduce inflammation and support heart health. Furthermore, garlic is known for its numerous health benefits, including boosting the immune system and promoting cardiovascular health.

Lemons are loaded with vitamin C, an antioxidant that helps protect your body from harmful free radicals. In addition to enhancing your immune system, vitamin C also aids in the absorption of iron from plant-based foods, making this vinaigrette a great addition to salads that contain leafy greens or legumes.

Storage Tips

If you find yourself with leftover Lemon Chili Garlic Vinaigrette, you're in luck! This dressing can be stored in the refrigerator for up to a week. Just make sure to keep it in an airtight container to maintain its freshness. Before using, give it a good shake or stir to re-emulsify the ingredients, as they may separate over time.

For those who love meal prepping, consider making a larger batch of this vinaigrette. It can be a great time-saver during busy weekdays. Drizzle it over pre-prepped salads or use it as a sauce for grilled proteins throughout the week, ensuring you always have a delicious and healthy option ready to go.

Ingredients

Gather the following ingredients to create your Lemon Chili Garlic Vinaigrette:

Ingredients

  • 1/2 cup fresh lemon juice
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon chili flakes
  • Salt and pepper to taste

Ensure all ingredients are fresh for the best flavor!

Instructions

Follow these simple steps to make your vinaigrette:

Combine Ingredients

In a bowl, whisk together the lemon juice, olive oil, minced garlic, and chili flakes until well combined.

Season

Add salt and pepper to taste, adjusting for your preference.

Serve

Drizzle over your favorite salad or grilled vegetables and enjoy!

Store any leftover vinaigrette in a sealed container in the refrigerator for up to one week.

Customization Ideas

One of the best things about this Lemon Chili Garlic Vinaigrette is its adaptability. Feel free to customize the ingredients to suit your taste. If you prefer a sweeter dressing, add a teaspoon of honey or maple syrup. For a creamier texture, try incorporating a dollop of Greek yogurt or a splash of tahini for added richness.

You can also experiment with different herbs and spices. Adding fresh basil or parsley can introduce a delightful herbaceous note, while a touch of cumin can lend an earthy depth. The possibilities are endless, allowing you to make this vinaigrette uniquely yours.

Serving Suggestions

This vibrant vinaigrette can transform any meal into a flavor-packed experience. Use it as a dressing for a classic Caesar salad, or drizzle it over grilled shrimp tacos for a refreshing twist. You can even use it as a dipping sauce for fresh veggies or crusty bread, making it a versatile addition to your appetizer spread.

For a quick lunch, toss this vinaigrette with pre-cooked grains, such as farro or brown rice, along with your favorite vegetables. This not only creates a satisfying meal but also ensures you get a balanced dose of nutrients, making it perfect for busy days.

Secondary image

Questions About Recipes

→ Can I use a different type of oil?

Yes, you can substitute olive oil with avocado oil or any other light oil.

→ How long does this vinaigrette last?

It can be stored in the refrigerator for up to one week.

→ Can I make this vinaigrette without garlic?

Absolutely! You can omit the garlic if you prefer a milder flavor.

→ Is this vinaigrette suitable for vegans?

Yes, all the ingredients are plant-based and vegan-friendly.

Lemon Chili Garlic Vinaigrette

This Lemon Chili Garlic Vinaigrette is a zesty and flavorful dressing that will elevate your salads and grilled dishes.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Emma

Recipe Type: Wholesome & Clean Eating

Skill Level: Easy

Final Quantity: 1 cup

What You'll Need

Ingredients

  1. 1/2 cup fresh lemon juice
  2. 1/4 cup olive oil
  3. 2 cloves garlic, minced
  4. 1 teaspoon chili flakes
  5. Salt and pepper to taste

How-To Steps

Step 01

In a bowl, whisk together the lemon juice, olive oil, minced garlic, and chili flakes until well combined.

Step 02

Add salt and pepper to taste, adjusting for your preference.

Step 03

Drizzle over your favorite salad or grilled vegetables and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 14g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 4g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 0g