Luscious Maple Bacon Fondue

Name: Luscious Maple Bacon Fondue
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 8 oz cream cheese, softened; 1 cup shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup heavy cream; 1/4 cup maple syrup; 4 slices cooked bacon, crumbled; 1 tsp garlic powder; 1/2 tsp black pepper; Cubed baguette; Fresh fruit (strawberries, apple slices, pears); Vegetable sticks (carrots, celery, bell peppers); Pretzel bites

Highlighted under: Dessert Lover’s Collection

I absolutely love making Luscious Maple Bacon Fondue for gatherings with friends and family. The combination of rich, savory bacon and sweet maple syrup creates a flavor explosion that is truly unforgettable. As I dip crispy bread chunks and fresh fruit into this velvety fondue, I can’t help but smile at the delighted reactions from my guests. It’s a perfect blend of sweet and salty that will have everyone coming back for more. Plus, it's so easy to whip up, making it a fun and interactive treat for everyone to enjoy!

Created by

Leo

Last updated on 2026-01-06T19:30:30.794Z

When I first experimented with making fondue, I knew I wanted a unique twist to the classic recipe. Adding crispy bacon and natural maple syrup turned out to be the game-changer I was looking for. The joy of watching everyone eagerly dip their favorite dippers into such a luscious mixture is incredibly rewarding. I learned that the key is to balance the flavors perfectly, and using high-quality bacon makes all the difference!

At one gathering, I decided to get creative and included a variety of dippers. We had everything from apples to grilled vegetables. This not only enhanced the experience but also encouraged everyone to explore different flavor combinations. I found that the sweeter dippers, like pears, complemented the fondue in an unexpected way. Trust me, you won’t want to miss out on this addictive, crowd-pleasing dish!

        Why You'll Love This Recipe
        Rich maple sweetness paired with crispy bacon
Decadent creamy texture that’s perfect for sharing
Interactive dining experience that brings people together

      

Ingredients

Fondue Ingredients

8 oz cream cheese, softened
1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup heavy cream
1/4 cup maple syrup
4 slices cooked bacon, crumbled
1 tsp garlic powder
1/2 tsp black pepper

Dippers

Cubed baguette
Fresh fruit (strawberries, apple slices, pears)
Vegetable sticks (carrots, celery, bell peppers)
Pretzel bites

Gather your ingredients and get ready to melt that cheese!

Instructions

Prepare the Fondue Mixture

In a medium saucepan over low heat, combine the cream cheese, cheddar cheese, mozzarella cheese, heavy cream, and maple syrup. Stir continuously until the cheeses have completely melted and the mixture is smooth.

Add Flavors

Once the cheese mixture is smooth, stir in the crumbled bacon, garlic powder, and black pepper. Mix well until evenly incorporated.

Heat the Fondue

Continue cooking the mixture on low heat for another 5 minutes, stirring occasionally to keep it smooth. Make sure not to let it boil.

Serve and Enjoy

Transfer the fondue to a serving bowl or a fondue pot to keep it warm. Arrange your choice of dippers around the fondue and enjoy dipping!

Don’t forget to keep stirring occasionally to keep the fondue creamy!

Pro Tips

For an extra crispy bacon flavor, try using smoked bacon. You can also experiment with different types of cheese for a unique taste!

Questions About Recipes

→ Can I make this fondue ahead of time?

Yes, you can prepare the mixture ahead of time and reheat it gently before serving.

→ What dippers can I use?

You can use a variety of dippers like bread, fruits, and vegetables. Get creative!

→ Is there a vegetarian option for this fondue?

Absolutely! You can omit the bacon and add extra herbs for flavor.

→ How should I store leftover fondue?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.