Meatballs in Savory Onion Gravy

Name: Meatballs in Savory Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 egg; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste; 2 tablespoons butter; 1 large onion, thinly sliced; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 1 tablespoon cornstarch mixed with 2 tablespoons water

Highlighted under: Warm & Hearty Dishes

Savor the comforting taste of homemade Meatballs in Savory Onion Gravy. These tender, juicy meatballs are smothered in a rich, onion-infused gravy that elevates any dinner. Perfect for pairing with mashed potatoes or served over rice, this hearty dish is sure to become a family favorite and ideal for cozy weeknight meals.

Created by

Emma

Last updated on 2025-11-28T02:26:34.399Z

This recipe brings together the comforting flavors of a classic dish, perfect for family gatherings or cozy dinners.

        Why You'll Love This Dish
        Tender meatballs packed with flavor
Rich, savory onion gravy
Perfectly pairs with mashed potatoes or rice
Easy to make for weeknight dinners

      

The Perfect Comfort Food

Meatballs in Savory Onion Gravy is a classic dish that embodies the essence of comfort food. When the temperatures drop, there's nothing quite like the aroma of meatballs simmering in a rich, flavorful gravy. Each bite is a delightful combination of tender meat and deep, savory notes from the onions, making it a satisfying meal that the entire family will love.

This dish is not just about the meatballs; the gravy plays a pivotal role in elevating the overall flavor. The caramelized onions meld beautifully with the beef broth, creating a luscious sauce that complements the meatballs perfectly. When paired with mashed potatoes or rice, you have a complete meal that's as filling as it is delicious.

Simple to Prepare

One of the best things about Meatballs in Savory Onion Gravy is how easy it is to prepare. With just a handful of ingredients, you can whip up a dish that feels both special and homely. The process of mixing the meatball ingredients is straightforward, and anyone can master it, making it perfect for home cooks of all skill levels.

Moreover, this dish is ideal for busy weeknights. It can be put together in roughly 30 minutes, including cooking time. When you think about balancing a hectic schedule, being able to create a hearty meal without spending hours in the kitchen is a game-changer.

Ingredients

Gather the following ingredients to get started:

For the Meatballs

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste

For the Gravy

2 tablespoons butter
1 large onion, thinly sliced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 tablespoon cornstarch mixed with 2 tablespoons water

Now that you have all the ingredients, let's move on to the cooking steps.

Instructions

Follow these steps to create your delicious Meatballs in Savory Onion Gravy:

Prepare the Meatballs

In a large bowl, mix together ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Form mixture into meatballs, about 1 inch in diameter.

Cook the Meatballs

In a large skillet over medium heat, cook the meatballs until browned on all sides, about 8-10 minutes. Remove from skillet and set aside.

Make the Gravy

In the same skillet, melt butter and add sliced onions. Cook until softened and caramelized, about 10 minutes. Add beef broth and Worcestershire sauce, stirring to combine.

Thicken the Gravy

Stir in the cornstarch mixture and cook until the gravy thickens.

Combine and Serve

Return the meatballs to the skillet, coating them in the gravy. Simmer for an additional 5 minutes, then serve hot.

Enjoy your homemade Meatballs in Savory Onion Gravy!

Storing and Reheating

If you happen to have leftovers, storing Meatballs in Savory Onion Gravy is simple. Place the cooled meatballs and gravy in an airtight container and refrigerate. They can last up to three days in the fridge, allowing you to enjoy this delightful dish multiple times.

Reheating is a breeze; just warm it in a skillet over low heat or in the microwave until heated through. You might want to add a splash of beef broth or water to loosen up the gravy if it thickens too much during storage.

Variations to Try

While the classic recipe is undoubtedly delicious, there are many ways to customize Meatballs in Savory Onion Gravy to suit your tastes. Consider adding some chopped herbs like parsley or basil to the meatball mixture for an extra burst of flavor or experimenting with different types of ground meat, such as turkey or pork, for a unique twist.

You can also spice up the gravy by incorporating ingredients like mushrooms or even a splash of red wine. These additions can enhance the richness and complexity of the dish, making it even more enjoyable for adventurous eaters.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute for a leaner option.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.