Meyer Lemon Bars with Coconut

Name: Meyer Lemon Bars with Coconut
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 bars
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened shredded coconut; 1/4 cup powdered sugar; 1/2 cup unsalted butter, softened; 1/4 teaspoon salt; 2 large Meyer lemons (zest and juice); 1 cup granulated sugar; 2 large eggs; 1/4 cup all-purpose flour; 1/2 teaspoon baking powder; Powdered sugar for dusting

Highlighted under: Dessert Lover’s Collection

Meyer Lemon Bars with Coconut are a delightful twist on the classic lemon bar, featuring a rich coconut crust and a bright, tangy lemon filling.

Created by

Emma

Last updated on 2025-12-20T08:49:50.948Z

Meyer Lemon Bars with Coconut are the perfect blend of tart and sweet, making them a favorite dessert for any occasion. The addition of coconut not only enhances the flavor but also adds a lovely texture to the crust.

        Why You'll Love This Recipe
        Bright and refreshing citrus flavor with a hint of coconut
Buttery crust that perfectly complements the lemon filling
Ideal for sharing at gatherings or enjoying with a cup of tea

      

The Perfect Balance of Flavors

Meyer Lemon Bars with Coconut offer a harmonious blend of sweet and tart flavors that dance on your palate. The unique sweetness of Meyer lemons, which are less acidic than regular lemons, pairs beautifully with the rich coconut crust. This perfect balance makes these bars a delightful treat for anyone who loves citrus desserts.

The addition of unsweetened shredded coconut not only enhances the flavor but also adds a wonderful texture. Each bite reveals the crunch of coconut combined with the smooth, tangy lemon filling. This recipe elevates the traditional lemon bar into a tropical experience, making it a standout dessert for any occasion.

Versatile Treat for Any Occasion

These Meyer Lemon Bars are incredibly versatile, making them suitable for various gatherings. Whether you're hosting a summer barbecue, a holiday party, or simply enjoying a quiet afternoon at home, these bars will impress your guests. Their bright, refreshing flavor is perfect for warm weather, while the comforting coconut crust adds a cozy touch.

Not only are these bars a delightful dessert, but they also pair wonderfully with beverages. Enjoy them with a cup of tea or coffee for a satisfying afternoon treat, or serve them at your next gathering alongside cocktails for a refreshing finish to any meal.

Tips for Perfecting Your Bars

To achieve the best results, ensure that your ingredients are at room temperature before you start. This step is crucial for achieving a smooth lemon filling that sets perfectly. Additionally, using freshly squeezed Meyer lemon juice will enhance the overall flavor of the bars, making them taste even more vibrant and fresh.

When cutting your bars, use a sharp knife and a gentle sawing motion to avoid disturbing the filling. For an extra touch of flair, consider garnishing each bar with a sprinkle of toasted coconut or a thin slice of Meyer lemon. These simple additions will not only elevate the presentation but also enhance the flavor profile of your delicious treats.

Ingredients

For the crust

1 cup all-purpose flour
1/2 cup unsweetened shredded coconut
1/4 cup powdered sugar
1/2 cup unsalted butter, softened
1/4 teaspoon salt

For the lemon filling

2 large Meyer lemons (zest and juice)
1 cup granulated sugar
2 large eggs
1/4 cup all-purpose flour
1/2 teaspoon baking powder
Powdered sugar for dusting

Combine all ingredients for a delightful treat.

Instructions

Prepare the crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, shredded coconut, powdered sugar, softened butter, and salt. Mix until the dough comes together.

Press the mixture into the bottom of a greased 8x8 inch baking pan. Bake for 15 minutes or until lightly golden.

Make the lemon filling

In a separate bowl, whisk together the Meyer lemon juice, zest, granulated sugar, eggs, flour, and baking powder until smooth. Pour the filling over the baked crust.

Bake and cool

Bake in the oven for an additional 15 minutes, or until the filling is set. Remove from the oven and let it cool completely in the pan. Once cooled, dust with powdered sugar and cut into bars.

Serve chilled or at room temperature for the best flavor.

Storage and Shelf Life

Meyer Lemon Bars with Coconut can be stored in an airtight container at room temperature for up to three days. If you wish to keep them longer, you can refrigerate them, where they will stay fresh for about a week. Just make sure to dust with powdered sugar right before serving, as it may dissolve over time in the fridge.

For longer storage, these bars can also be frozen. Wrap them tightly in plastic wrap and place them in a freezer-safe container. They will retain their flavor and texture for up to three months. When ready to enjoy, simply thaw them in the refrigerator overnight.

Customizing Your Bars

Feel free to get creative with this recipe! You can experiment with different citrus fruits, such as limes or oranges, to create a variety of flavors. A mix of citrus can also add a unique twist while still maintaining that delightful tartness that lemon bars are known for.

If you want to amp up the coconut flavor, consider adding a layer of coconut cream on top of the lemon filling before baking. This extra layer creates a creamy contrast to the tangy filling and adds even more depth to the flavor profile. Your Meyer Lemon Bars will be a hit with everyone!

Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, but Meyer lemons are sweeter and less acidic, so the flavor will be slightly different.

→ How should I store leftover lemon bars?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I freeze these lemon bars?

Yes, wrap them tightly in plastic wrap and then in aluminum foil before freezing. They can last up to 3 months.

→ What can I serve with Meyer Lemon Bars?

They pair well with whipped cream or a scoop of vanilla ice cream for a delightful dessert.