Mint Chocolate Chip Snowball Cookies
Highlighted under: Dessert Lover’s Collection
Experience the perfect combination of minty freshness and rich chocolate in these delightful Mint Chocolate Chip Snowball Cookies. These festive treats are not only visually appealing but also melt-in-your-mouth delicious! Perfect for holiday gatherings or as a sweet gift, these easy-to-make cookies are sure to become a family favorite during the Christmas season.
The Perfect Holiday Treat
Mint Chocolate Chip Snowball Cookies are a festive delight that combines the refreshing taste of mint with rich chocolatey goodness. These cookies are perfect for celebrating the season, whether you are hosting a holiday party or sharing homemade gifts with loved ones. Their beautiful appearance and delightful flavor make them an ideal centerpiece for any festive dessert table.
These cookies stand out not only because of their taste but also their unique presentation. The snowy white powdered sugar coating resembles a winter wonderland, making them visually appealing. They are the type of treat that can evoke nostalgia and become a new tradition in your holiday celebrations.
Furthermore, the ease of preparation means they can be whipped up quickly, allowing you to spend more time enjoying the company of friends and family. All you need are a few simple ingredients that are likely already in your pantry. Let these cookies be a testament to the joy of baking during the holidays!
A Delight for All Ages
One of the best things about Mint Chocolate Chip Snowball Cookies is that they appeal to both children and adults alike. The combination of mint and chocolate is timeless, bringing a joyful experience to all who taste them. These cookies can be an exciting treat for kids and a nostalgic indulgence for adults, making them the perfect crowd-pleaser at any gathering.
Cooking with family creates cherished memories, and these cookies are a great way to get everyone involved in the kitchen. Kids will enjoy rolling the dough into balls and coating them in powdered sugar, while adults can help with the measuring and mixing. Baking together can be a fun bonding experience, making your Mint Chocolate Chip Snowball Cookies a labor of love.
Additionally, their appealing flavor profile means they can be enjoyed beyond the holiday season. Make them for birthday parties, family gatherings, or just because. These cookies have an allure that goes beyond festive occasions, providing a delicious bite any time you crave something sweet.
Storing and Serving Tips
To keep your Mint Chocolate Chip Snowball Cookies fresh, store them in an airtight container at room temperature. They can also be refrigerated for an extended shelf life, though you may want to allow them to come back to room temperature before serving to maintain their delightful texture. If you plan to serve them at a later date, consider freezing them; simply place them in a freezer-safe container, separating layers with parchment paper.
When serving, these cookies can be paired with a warm cup of cocoa or a scoop of vanilla ice cream for an extra special treat. The combination of warm and cold will enhance the minty flavor, creating a delightful contrast. They can also be served as part of a larger dessert platter, along with other holiday favorites for a colorful and varied dessert experience.
For a fun twist, consider decorating them with holiday-themed sprinkles or a drizzle of melted chocolate before adding the powdered sugar. This simple addition can take your cookies to the next level, making them not just delicious, but also festive and fun for family and guests alike.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup mini chocolate chips
- Powdered sugar for dusting
Gather all ingredients before starting to ensure a smooth baking process.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Ingredients
In a large bowl, cream together the butter and powdered sugar until light and fluffy. Mix in the vanilla and peppermint extracts.
Combine Dry Ingredients
In a separate bowl, whisk together the flour and salt. Gradually add the dry mixture to the wet ingredients until just combined. Fold in the mini chocolate chips.
Shape the Cookies
Scoop out tablespoons of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake
Bake for 10-12 minutes or until the edges are lightly golden. Remove from oven and let cool on the baking sheet for a few minutes.
Dust with Powdered Sugar
While still warm, roll the cookies in powdered sugar to coat. Let them cool completely on a wire rack.
Enjoy your freshly baked Mint Chocolate Chip Snowball Cookies!
Get Creative with Variations
While the classic Mint Chocolate Chip Snowball Cookies are a hit, don’t hesitate to get creative with your variations! You can experiment by adding crushed peppermint candies or colored sprinkles into the dough to enhance both flavor and visual appeal. This may be especially popular during the holiday season, encouraging a festive spirit in every bite.
You could also try substituting half of the mini chocolate chips with white chocolate chips for a different flavor dimension. This contrast adds sweetness that beautifully balances the minty freshness. Consider adjusting the peppermint extract levels depending on your family's preference for mint flavor—less for a subtle taste or more for a potent minty punch.
Don't forget about the gluten-free crowd either; you can easily swap out the all-purpose flour for a gluten-free blend without sacrificing taste. This flexibility ensures that everyone at your gathering can enjoy these delightful treats.
The Joy of Gifting
Giving homemade cookies as gifts is a timeless tradition, especially during the holiday season. Mint Chocolate Chip Snowball Cookies are an excellent choice, packaged neatly in decorative boxes or tied with festive ribbons. Not only do they taste delicious, but they also demonstrate thoughtfulness and effort in your gift-giving, making recipients feel truly special.
These cookies are versatile; they make wonderful gifts for neighbors, colleagues, or as treats at holiday potlucks. You can also prepare them as cookie mixes in jars, where all the dry ingredients are layered beautifully for a lovely presentation. Just add the wet ingredients later for a fun baking activity your friends and family can enjoy.
As you share these cookies, you are not merely giving a sweet snack but spreading joy and holiday cheer. The love that goes into making them and the delight they bring to others enrich the festive spirit, making every batch a gift worth sharing.
Questions About Recipes
→ Can I use dark chocolate chips instead?
Yes, dark chocolate chips can be used for a richer flavor.
→ How should I store these cookies?
Store in an airtight container at room temperature for up to one week.
Mint Chocolate Chip Snowball Cookies
Experience the perfect combination of minty freshness and rich chocolate in these delightful Mint Chocolate Chip Snowball Cookies. These festive treats are not only visually appealing but also melt-in-your-mouth delicious! Perfect for holiday gatherings or as a sweet gift, these easy-to-make cookies are sure to become a family favorite during the Christmas season.
Created by: Emma
Recipe Type: Dessert Lover’s Collection
Skill Level: Easy
Final Quantity: 24.0
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup mini chocolate chips
- Powdered sugar for dusting
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter and powdered sugar until light and fluffy. Mix in the vanilla and peppermint extracts.
In a separate bowl, whisk together the flour and salt. Gradually add the dry mixture to the wet ingredients until just combined. Fold in the mini chocolate chips.
Scoop out tablespoons of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are lightly golden. Remove from oven and let cool on the baking sheet for a few minutes.
While still warm, roll the cookies in powdered sugar to coat. Let them cool completely on a wire rack.
Nutritional Breakdown (Per Serving)
- Calories: 120
- Fat: 7g
- Carbohydrates: 15g
- Protein: 1g