No-Bake Strawberry Cheesecake Cups

Name: No-Bake Strawberry Cheesecake Cups
Prep time: 20 min
Total time: 20 min
Yield: 4 cups
Ingredients: 8 oz cream cheese, softened; 1/2 cup Greek yogurt; 1/2 cup powdered sugar; 1 tsp vanilla extract; 2 cups fresh strawberries, hulled and sliced; 2 tbsp granulated sugar; 1 tbsp lemon juice; Optional: crushed graham crackers, mint leaves

Highlighted under: Dessert Lover’s Collection

I absolutely adore these No-Bake Strawberry Cheesecake Cups! They're not only easy to make but also incredibly refreshing, especially on warm days. The combination of smooth cream cheese, tangy yogurt, and sweet strawberries creates a delightful dessert that always impresses friends and family. Plus, since there’s no baking involved, you can whip them up in no time, perfect for a last-minute treat. Trust me, once you try them, they will become a staple in your dessert repertoire.

Created by

Leo

Last updated on 2026-02-18T15:06:19.523Z

When I first made these No-Bake Strawberry Cheesecake Cups, I was amazed at how quickly they came together. The creamy filling, made from cream cheese and Greek yogurt, perfectly balances the sweetness of the strawberries. I find that letting the cups chill for at least an hour allows the flavors to meld beautifully, enhancing the overall taste. Plus, they're an eye-catching treat perfect for any gathering!

One key tip I learned along the way is to slice the strawberries just before serving. This keeps them fresh and vibrant in color, making the dessert even more appealing. Also, you can easily customize the recipe by adding a layer of crushed graham crackers or a drizzle of chocolate sauce for extra indulgence!

Why You'll Love This Recipe
Deliciously creamy with a hint of tanginess from the yogurt
No baking required, making it a quick and easy dessert
Perfectly sweetened with fresh strawberries for a burst of flavor

Understanding the Cheesecake Filling

The cream cheese is the star of the cheesecake filling, providing a rich and creamy base. When softening the cream cheese, aim for room temperature; this ensures a smooth texture without lumps. Beat it until it looks glossy and is fully combined with the yogurt. Greek yogurt adds a delightful tang and a lightness to the mixture, balancing the richness of the cream cheese perfectly. This combination creates a filling that's not overly heavy, making these cups a refreshing treat.

For best results, sift the powdered sugar before adding it to the mixture. This prevents any graininess in your cheesecake filling. If you prefer a less sweet dessert, you can adjust the sugar to your taste. I often use about 1/4 cup less sugar for a tangier filling that enhances the flavor of the strawberries, so feel free to experiment to match your preferences.

Optimizing the Strawberry Topping

Selecting ripe strawberries is crucial for this recipe. Look for bright red berries with a sweet aroma; these are usually the ripest. When combining the strawberries with sugar and lemon juice, gently toss them to coat without mashing. Letting them sit for about 10 minutes allows the sugar to draw out the juices, creating a syrupy consistency that enhances the overall flavor of the dessert. This natural syrup is a wonderful complement to the creamy filling.

If strawberries are out of season, you can substitute with other berries like raspberries or blueberries. Both offer a similar refreshing taste and texture. To mimic the sweetness of strawberries, you may want to increase the amount of sugar or mix in a bit of fruit preserves with your topping.

Serving and Storage Tips

These No-Bake Strawberry Cheesecake Cups can be prepared a day in advance, making them an excellent option for gatherings. After assembling the cups, cover them tightly with plastic wrap to keep them fresh in the refrigerator. They can be stored for up to 2 days, but I recommend enjoying them before that for the best texture and flavor. The cheesecake filling holds up well, but the strawberries are freshest within the first 24 hours after being prepared.

Garnishing with crushed graham crackers adds a delightful crunch and visual appeal. When serving, present them in clear cups or jars to showcase the beautiful layers. For a fun twist, experiment with different toppings, such as a drizzle of chocolate sauce or a sprinkle of crushed nuts, to create variations in flavor and texture that will surprise your guests.

Ingredients

For the Cheesecake Filling

8 oz cream cheese, softened
1/2 cup Greek yogurt
1/2 cup powdered sugar
1 tsp vanilla extract

For the Strawberry Topping

2 cups fresh strawberries, hulled and sliced
2 tbsp granulated sugar
1 tbsp lemon juice

For Serving

Optional: crushed graham crackers, mint leaves

Instructions

Prepare the Strawberry Topping

In a bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Mix gently and let them sit for about 10 minutes to release their juices.

Make the Cheesecake Filling

In another bowl, beat the softened cream cheese until smooth. Add the Greek yogurt, powdered sugar, and vanilla extract. Mix until well combined and creamy.

Assemble the Cups

In serving cups or bowls, spoon a layer of the cheesecake filling, followed by a layer of the strawberry topping. Repeat the layers until the cups are filled.

Chill and Serve

Cover the cups with plastic wrap and refrigerate for at least 1 hour before serving. If desired, top with crushed graham crackers and mint leaves just before serving.

Pro Tips

Experiment with different fruits or toppings to customize these cups to your taste! You can also use low-fat cream cheese for a lighter version.

Ingredient Variations

If you want to make this recipe dairy-free, you can substitute the cream cheese with a plant-based version, such as cashew cream or a dairy-free cream cheese alternative. Greek yogurt can be replaced with a dairy-free yogurt made from coconut or almond milk. This keeps the creamy texture while accommodating those with lactose intolerance or dairy allergies.

For a lighter version of this dessert, you can use low-fat cream cheese and swap the powdered sugar for a sugar substitute like stevia or erythritol. However, be mindful that the flavor may change slightly, so adjust other ingredients to maintain balance.

Troubleshooting Tips

If your cheesecake filling turns out lumpy, it’s likely due to the cream cheese not being softened enough. Ensure it's at room temperature before beating, and consider using a whisk or an electric mixer for a smoother consistency. If you’re using a hand mixer, take care not to overbeat, as this can introduce too much air and make the mixture overly fluffy.

In the event that your strawberries are too tart, you can mix a spoonful of honey or more sugar to help balance the flavors. Taste as you go to make sure the sweetness levels suit your preference, especially since the cream cheese filling will balance the tartness.

Questions About Recipes

→ Can I make these cheesecake cups in advance?

Yes, you can prepare them a day ahead. Just keep them in the refrigerator, and they will be ready to serve when needed.

→ What if I don't have Greek yogurt?

You can substitute regular yogurt, but Greek yogurt provides a thicker, creamier consistency which is ideal for cheesecakes.

→ How long do the cheesecake cups last in the fridge?

They can be stored in the refrigerator for up to 2 days, but they are best enjoyed fresh.

→ Can I use other fruits for the topping?

Absolutely! Feel free to use any berries or fruits you love, such as blueberries, raspberries, or peaches.