Peppermint Cheesecake with Chocolate Crust

Name: Peppermint Cheesecake with Chocolate Crust
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 1 1/2 cups chocolate graham cracker crumbs; 1/2 cup unsalted butter, melted; 1/4 cup granulated sugar; 16 oz cream cheese, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1 teaspoon peppermint extract; 3 large eggs; 1/2 cup sour cream; 1/4 cup heavy cream; Crushed peppermint candies for garnish

Highlighted under: Dessert Lover’s Collection

Indulge in the festive spirit with this delightful Peppermint Cheesecake, featuring a rich chocolate crust and a refreshing peppermint filling. Perfect for holiday gatherings or as a special treat anytime!

Created by

Emma

Last updated on 2025-12-12T19:57:49.321Z

This Peppermint Cheesecake is a showstopper dessert that combines the classic flavors of chocolate and peppermint into a creamy, dreamy cheesecake. The chocolate crust adds a rich depth, while the peppermint filling brings a refreshing twist, making it a favorite during the holiday season.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh peppermint essence
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Holiday Dessert

When it comes to holiday gatherings, a decadent dessert can set the tone for the entire event. This Peppermint Cheesecake with Chocolate Crust is not just visually appealing but also a delightful treat that captures the essence of the season. The combination of rich chocolate and refreshing peppermint creates a harmony of flavors that guests will rave about.

Imagine serving a slice of this cheesecake at your next holiday party. The rich chocolate crust provides a satisfying crunch, while the creamy peppermint filling is reminiscent of festive candy canes. Each bite offers a perfect blend of textures and tastes, making it an unforgettable addition to your dessert table.

Tips for Perfecting Your Cheesecake

To achieve the perfect cheesecake, it’s crucial to ensure your cream cheese is at room temperature. This helps in blending the ingredients smoothly, preventing lumps and creating a creamy texture. Remember to mix on low speed when adding the eggs to avoid overmixing, which can lead to cracks in your cheesecake.

Cooling your cheesecake gradually is another key step. By leaving it in a warm oven after baking, you allow it to set without sudden temperature changes that can cause cracks. Once cooled, chilling it in the refrigerator for several hours will enhance the flavors, making it even more delicious when served.

Serving Suggestions and Variations

This Peppermint Cheesecake is delightful on its own, but you can elevate it further with some creative serving suggestions. Consider drizzling a chocolate ganache over the top or serving it with a dollop of whipped cream for added richness. Fresh berries or a mint sprig can also provide a lovely garnish that enhances the presentation.

For those who enjoy experimenting in the kitchen, you can play with the flavors by adding crushed Oreo cookies to the crust or incorporating a layer of chocolate ganache between the crust and the cheesecake filling. You could also try using different extracts, such as almond or vanilla, to create a unique twist on this classic dessert.

Ingredients

For the Chocolate Crust

1 1/2 cups chocolate graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar

For the Peppermint Cheesecake Filling

16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon peppermint extract
3 large eggs
1/2 cup sour cream
1/4 cup heavy cream
Crushed peppermint candies for garnish

Make sure all ingredients are at room temperature for the best results.

Instructions

Prepare the Chocolate Crust

Preheat your oven to 350°F (175°C). In a medium bowl, combine chocolate graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan.

Bake for 10 minutes, then remove from the oven and let cool.

Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, vanilla extract, and peppermint extract, mixing until combined. Add the eggs one at a time, mixing on low speed until just incorporated.

Stir in sour cream and heavy cream until the mixture is smooth.

Bake the Cheesecake

Pour the cheesecake filling over the cooled chocolate crust. Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour to cool gradually.

Chill and Serve

Remove the cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight. Before serving, garnish with crushed peppermint candies on top. Slice and enjoy!

Ensure the cheesecake is completely chilled before serving for the best taste and texture.

Storage Tips

After preparing your Peppermint Cheesecake, it’s essential to store it properly to maintain its freshness. Cover the cheesecake tightly with plastic wrap or aluminum foil to prevent it from absorbing odors from the refrigerator. It can be stored for up to five days if kept chilled.

For longer storage, consider freezing the cheesecake. Wrap it tightly in plastic wrap followed by aluminum foil to avoid freezer burn. When ready to enjoy, simply thaw it in the refrigerator overnight before serving. This makes it a convenient option for preparing desserts ahead of time.

Nutritional Information

While this cheesecake is a treat meant for special occasions, being aware of its nutritional content can help you enjoy it mindfully. Each slice contains a rich combination of cream cheese, sugar, and chocolate, contributing to its creamy texture and indulgent flavor. It's advisable to enjoy this dessert in moderation, especially during holiday feasts.

If you're looking to lighten the recipe, consider using reduced-fat cream cheese or a sugar substitute. However, be mindful that substitutions can alter the texture and flavor. Balancing indulgence with healthier choices can make your holiday celebrations enjoyable without overindulging.

Questions About Recipes

→ Can I make this cheesecake ahead of time?

Yes! This cheesecake can be made up to 2 days in advance. Just keep it covered in the refrigerator.

→ Can I substitute the chocolate graham crackers?

Absolutely! You can use regular graham crackers or even Oreo cookies for a different flavor.

→ How do I store leftover cheesecake?

Store any leftovers in an airtight container in the refrigerator for up to 5 days.

→ Can I freeze this cheesecake?

Yes! You can freeze the cheesecake for up to 2 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil.