Ravioli Soup Creamy Tomato Base

Name: Ravioli Soup Creamy Tomato Base
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 4 cups vegetable broth; 1 cup heavy cream; 1 teaspoon dried basil; Salt and pepper to taste; 1 package (9 oz) refrigerated ravioli (cheese or your choice); Fresh basil leaves for garnish

Highlighted under: Warm & Hearty Dishes

Savor the comforting flavors of our Ravioli Soup with a creamy tomato base, perfect for any occasion.

Created by

Emma

Last updated on 2025-12-26T00:31:27.940Z

This Ravioli Soup is a delightful twist on traditional soup recipes, combining the comforting taste of creamy tomato with tender ravioli. Perfect for chilly evenings or as a hearty meal any day of the week!

        Why You Will Love This Recipe
        A rich and creamy tomato flavor that warms the soul
Tender ravioli that adds a delightful texture
Quick and easy to make for busy weeknights
Perfectly customizable with your favorite veggies or proteins

      

A Comforting Classic

Ravioli soup is a classic dish that brings warmth and comfort to any table. The creamy tomato base serves as a rich backdrop for the tender ravioli, creating a harmonious blend of flavors that is both satisfying and heartwarming. This dish is not only a feast for the taste buds but also a visual delight, with its vibrant colors and inviting aroma.

This recipe is perfect for those chilly evenings when you crave something wholesome and filling. The combination of fresh ingredients and a creamy texture makes it a favorite among families and friends alike. Plus, it’s a wonderful way to introduce kids to the joys of cooking, as they can help with adding the ravioli and garnishing the soup.

Versatile and Customizable

One of the best aspects of this Ravioli Soup is its versatility. You can easily customize it to suit your preferences or dietary needs. Want to add more vegetables? Toss in some spinach, zucchini, or bell peppers to boost the nutritional value and add texture. If you're looking for extra protein, consider adding cooked chicken, sausage, or even beans for a hearty meal.

This flexibility means you can enjoy a different variation of this soup every time you make it. Experiment with different types of ravioli, such as mushroom, spinach, or even lobster-filled, to create unique flavor profiles. The creamy tomato base complements a wide array of fillings, ensuring you'll never get bored with this delightful dish.

Quick and Easy Weeknight Dinner

For those busy weeknights when time is of the essence, this Ravioli Soup is a lifesaver. With just a few simple ingredients and minimal prep time, you can have a delicious meal on the table in less than 30 minutes. The straightforward steps make it easy to whip up, even on the most hectic evenings.

Not only is this soup quick to prepare, but it also requires minimal cleanup, making it an ideal choice for families or anyone who prefers not to spend hours in the kitchen. It’s a practical solution for satisfying hunger without sacrificing flavor or quality.

Ingredients for Ravioli Soup

For the Soup Base

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups vegetable broth
1 cup heavy cream
1 teaspoon dried basil
Salt and pepper to taste

For the Ravioli

1 package (9 oz) refrigerated ravioli (cheese or your choice)
Fresh basil leaves for garnish

Gather all the ingredients before you start cooking to ensure a smooth cooking process.

Instructions

Prepare the Soup Base

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened, about 5 minutes.

Add Tomatoes and Broth

Stir in the crushed tomatoes and vegetable broth. Bring to a simmer and cook for about 10 minutes.

Cream and Season

Reduce the heat and stir in the heavy cream, dried basil, salt, and pepper. Simmer for an additional 5 minutes.

Cook the Ravioli

Add the ravioli to the soup and cook according to package instructions, typically around 5-7 minutes, until they are tender.

Serve and Garnish

Serve the soup hot, garnished with fresh basil leaves.

Enjoy your delicious Ravioli Soup with crusty bread or a side salad!

Serving Suggestions

When serving your Ravioli Soup, consider pairing it with a crusty piece of bread or a side salad to complete the meal. A simple arugula salad with a lemon vinaigrette complements the creamy soup beautifully, adding a fresh and zesty contrast.

For an added touch, sprinkle some grated Parmesan cheese on top before serving. This enhances the flavor profile and adds a delightful creaminess that elevates the overall dish. Don’t forget to garnish with fresh basil leaves for a pop of color and flavor!

Storage Tips

If you have leftovers, store the soup in an airtight container in the refrigerator for up to 3 days. This Ravioli Soup can also be frozen for longer storage; just ensure it’s in a freezer-safe container. Keep in mind that the ravioli may become softer upon reheating, but the flavors will still be delicious.

To reheat, simply warm it on the stove over low heat, stirring occasionally until heated through. You may want to add a splash of broth or cream to restore some creaminess if it thickens too much during storage.

Questions About Recipes

→ Can I use frozen ravioli instead of fresh?

Yes, frozen ravioli works well too! Just adjust the cooking time as needed.

→ Is this soup gluten-free?

You can use gluten-free ravioli and ensure the broth is gluten-free for a gluten-free option.

→ How can I make this soup vegan?

Substitute the heavy cream with coconut cream and use vegetable broth and vegan ravioli.

→ Can I store leftovers?

Yes, store leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.