Sausage Crescent Cheese Balls

Name: Sausage Crescent Cheese Balls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 balls
Ingredients: 1 pound ground sausage; 1 package (8 oz) cream cheese, softened; 1 cup shredded cheddar cheese; 1 can (8 oz) crescent roll dough; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Speedy Kitchen Ideas

Enjoy these delightful Sausage Crescent Cheese Balls as a savory snack or appetizer that will please any crowd.

Created by

Emma

Last updated on 2025-12-05T18:34:20.918Z

These Sausage Crescent Cheese Balls are a fun twist on traditional cheese balls, combining the savory flavors of sausage with creamy cheese, all wrapped in flaky crescent dough. Perfect for parties or game day, they're sure to be a hit!

        Why You'll Love These Sausage Crescent Cheese Balls
        Savory sausage flavor wrapped in flaky dough
Cheesy goodness that oozes with every bite
Quick and easy to make for any occasion
Perfect finger food for parties and gatherings

      

Perfect for Any Occasion

Sausage Crescent Cheese Balls are the ultimate snack for any gathering. Whether you're hosting a holiday party, a game day get-together, or simply having a cozy night in, these savory bites will be a hit with everyone. Their bite-sized nature makes them easy to share and enjoy, allowing guests to mingle while savoring these delightful treats.

Not only are they a crowd-pleaser, but they also require minimal preparation time. You can whip up a batch in no time, making them an ideal choice for unexpected guests or last-minute invitations. Just gather your ingredients, prepare the filling, and let the oven do the work!

Customization Options

One of the best aspects of Sausage Crescent Cheese Balls is their versatility. Feel free to get creative with the filling by adding your favorite spices, herbs, or even chopped veggies. Want a little kick? Add some diced jalapeños or a splash of hot sauce to the mixture. The possibilities are endless, allowing you to tailor the flavors to your liking.

If you're looking for a lighter option, consider using turkey sausage or a plant-based sausage alternative. This way, you can enjoy the same delicious cheesy goodness while accommodating dietary preferences. No matter how you choose to customize them, these cheese balls will always deliver on flavor and satisfaction.

Storage and Reheating Tips

If you have any leftovers (which is rare!), storing them is a breeze. Simply place the cooled Sausage Crescent Cheese Balls in an airtight container and refrigerate for up to three days. For longer storage, you can freeze them. Just ensure they are well-wrapped to prevent freezer burn. They can be frozen for up to a month without losing their deliciousness.

When you're ready to enjoy them again, reheat the cheese balls in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help maintain their flaky texture and cheesy center, making them almost as good as freshly baked!

Ingredients

For the Sausage Crescent Cheese Balls

1 pound ground sausage
1 package (8 oz) cream cheese, softened
1 cup shredded cheddar cheese
1 can (8 oz) crescent roll dough
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

Mix all ingredients well and prepare for baking!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Filling

In a large bowl, combine the ground sausage, cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until thoroughly combined.

Form the Balls

Unroll the crescent roll dough and cut it into squares. Place a spoonful of the sausage mixture in the center of each square and fold the dough over to form a ball.

Bake

Place the balls on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown.

Serve

Let cool slightly before serving. Enjoy your delicious Sausage Crescent Cheese Balls!

These cheese balls are best served warm!

Frequently Asked Questions

Can I make these cheese balls ahead of time? Absolutely! You can prepare the filling and assemble the balls in advance. Just store them in the refrigerator and bake them when you're ready to serve. This makes them a convenient option for busy hosts.

What can I serve with Sausage Crescent Cheese Balls? These tasty bites pair well with a variety of dipping sauces. Consider serving them with ranch dressing, marinara sauce, or a spicy mustard for an extra flavor kick. They also complement a fresh salad or veggie platter for a well-rounded meal.

Nutritional Information

While Sausage Crescent Cheese Balls are a delicious treat, it's important to be mindful of their nutritional content. Each ball is loaded with protein from the sausage and cheese, making them a filling snack. However, they can be higher in calories and fats, so enjoy them in moderation.

For a healthier version, consider using low-fat cream cheese and reduced-fat cheese. This way, you can still indulge without compromising too much on taste. Always remember to balance your snacks with plenty of fruits and vegetables for a nutritious diet.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the balls and refrigerate them before baking. Just add a few extra minutes to the baking time if baking from cold.

→ What can I serve with these cheese balls?

They pair well with dipping sauces like ranch, barbecue, or your favorite hot sauce.

→ Can I use a different type of sausage?

Absolutely! Feel free to use turkey sausage, chicken sausage, or any other variety you like.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.