Shrimp and Garlic Pasta Toss

Name: Shrimp and Garlic Pasta Toss
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz spaghetti; 1 lb large shrimp, peeled and deveined; 4 cloves garlic, minced; 1/4 cup olive oil; 1/4 cup fresh parsley, chopped; 1 lemon, juiced; Salt and pepper, to taste; Red pepper flakes, optional

Highlighted under: Global Gourmet Plates

I love whipping up this Shrimp and Garlic Pasta Toss on busy weeknights because it's quick yet incredibly satisfying. The combination of succulent shrimp sautéed with fragrant garlic and perfectly cooked pasta creates a delightful meal that's full of flavor. Tossing in fresh herbs and a splash of lemon juice elevates it to a whole new level. Not only is it delicious, but this dish also impresses anyone at the dining table. Trust me, this recipe will become a staple in your kitchen too!

Created by

Leo

Last updated on 2026-02-07T19:18:27.665Z

When I first tried making Shrimp and Garlic Pasta Toss, I was amazed at how a few simple ingredients could come together to create something so delicious. I remember experimenting with different types of pasta and landing on spaghetti for its perfect ability to soak up all that garlicky goodness. Using fresh shrimp made all the difference, too; they cooked quickly and retained their juiciness, marrying beautifully with the pasta.

One tip that transformed my pasta game was to reserve a bit of the starchy pasta water before draining. Adding a spoonful of this magic liquid to the sauce not only helps the flavors meld together but also gives the dish a wonderful creaminess without the need for heavy cream. Enjoying this dish paired with a crisp white wine takes it to another level of delight.

Why You'll Love This Recipe
Aromatic garlic enhances the sweetness of fresh shrimp
Pasta that's creamy without the heaviness
Ready in just 25 minutes, perfect for any weeknight dinner

The Role of Garlic in Flavor Development

Garlic is a key player in this Shrimp and Garlic Pasta Toss, providing a robust aroma that enhances the natural sweetness of the shrimp. When sautéing the minced garlic, ensure you keep the heat at medium to prevent it from burning, which can impart a bitter taste. Stirring continuously for about a minute should be enough to release its flavorful oils and create a fragrant base for your dish.

As the garlic mingles with the olive oil, it becomes slightly golden, contributing a pleasant nuttiness to the overall flavor profile. This process not only builds depth but also ensures that the garlic becomes a vital background note that supports the shrimps' delicate taste.

Perfecting the Pasta

Cooking the spaghetti to al dente is crucial for achieving the perfect texture in this dish. This means the pasta should be firm to the bite, providing a satisfying contrast to the tender shrimp. Be sure to taste the pasta a minute or two before the package's recommended cooking time; it should have a slight resistance when bitten.

Another essential tip is to reserve some pasta water before draining. This starchy liquid is invaluable for adjusting the sauce's consistency later. If the dish seems dry after combining the ingredients, add a bit of this reserved water to achieve a glossy finish that clings to the pasta beautifully.

Ingredients

For the Dish

8 oz spaghetti
1 lb large shrimp, peeled and deveined
4 cloves garlic, minced
1/4 cup olive oil
1/4 cup fresh parsley, chopped
1 lemon, juiced
Salt and pepper, to taste
Red pepper flakes, optional

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.

Sauté the Shrimp

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the shrimp, seasoning them with salt, pepper, and red pepper flakes if using. Cook until the shrimp turn pink, about 3-4 minutes.

Combine and Serve

Add the cooked spaghetti to the skillet with the shrimp. Pour in the reserved pasta water and lemon juice, and toss everything together. Finally, stir in the fresh parsley and serve immediately.

Pro Tips

Make sure to not overcook the shrimp to maintain their tenderness. If you’d like, you can substitute the shrimp with chicken or add seasonal vegetables for a twist.

Enhancing Your Dish

If you're seeking to elevate the flavor further, consider adding freshly grated Parmesan cheese when serving. It adds a rich, umami kick that complements the garlic and shrimp perfectly. A sprinkle of zest from the lemon can also brighten the dish, emphasizing the citrus notes without imparting any bitterness.

For those who enjoy a bit of heat, more crushed red pepper flakes can be added at the end. Not only does this intensify the spiciness, but it also adds a lovely pop of color to the final plate.

Storage and Make-Ahead Tips

This Shrimp and Garlic Pasta Toss is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to two days. When reheating, add a splash of broth or water and heat gently to prevent the shrimp from overcooking. Microwave in short bursts or use a skillet over low heat until warmed evenly.

For meal prep, you can cook the shrimp and garlic ahead of time, storing them separately from the pasta. When you’re ready to eat, cook fresh pasta and combine everything for a quick meal that feels freshly made.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just ensure to thaw them completely and pat them dry before cooking.

→ What other herbs can I add?

Basil and thyme work wonderfully in this recipe for added flavor.

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove.

→ Can I make this dish gluten-free?

Absolutely! Simply substitute the spaghetti with your favorite gluten-free pasta.