Slow Cooker Creamy Chicken & Gravy

Highlighted under: Warm & Hearty Dishes

Savor the rich and comforting flavors of Slow Cooker Creamy Chicken & Gravy, a perfect meal for busy nights.

Emma

Created by

Emma

Last updated on 2025-12-05T18:38:21.534Z

This Slow Cooker Creamy Chicken & Gravy is a family favorite that combines tender chicken with a luscious gravy. Let your slow cooker do the work while you enjoy a hearty meal at the end of the day!

Why You'll Love This Recipe

  • Tender chicken that falls apart with a fork
  • Creamy, flavorful gravy that's perfect over rice or mashed potatoes
  • Easy preparation with minimal cleanup

A Comforting Classic

Slow Cooker Creamy Chicken & Gravy is more than just a meal; it's a comforting classic that brings warmth to your dinner table. The combination of tender chicken and rich, creamy gravy creates a dish that feels like a warm hug after a long day. Whether it's a chilly evening or a busy weeknight, this dish is sure to satisfy your cravings for something hearty and delicious.

The beauty of this recipe lies in its simplicity. With just a few pantry staples and minimal effort, you can create a dish that will impress your family and friends. The slow cooker does all the work, allowing the flavors to meld beautifully while you go about your day. It's a fantastic option for meal prep or when you want to set it and forget it.

Perfect Pairings

One of the best things about Slow Cooker Creamy Chicken & Gravy is its versatility when it comes to serving options. This dish pairs beautifully with fluffy white rice, which soaks up the rich gravy, making each bite a delightful experience. Alternatively, serve it over mashed potatoes for a classic comfort food pairing that will leave you feeling satisfied.

For a lighter option, consider serving the chicken and gravy over steamed vegetables or a simple salad. The creamy sauce adds a burst of flavor that enhances even the freshest ingredients. Don't forget some crusty bread on the side to mop up every last drop of the delectable gravy!

Make It Your Own

While this recipe is delicious as is, feel free to get creative and make it your own! Add in some sliced mushrooms or chopped onions for extra flavor and texture. You could also throw in some frozen peas or carrots during the last hour of cooking for a pop of color and added nutrition.

If you're looking for a bit of heat, consider adding a dash of hot sauce or a sprinkle of red pepper flakes to the gravy. The beauty of this recipe is that it can easily be adapted to suit your taste preferences. Enjoy experimenting and discovering your perfect version of this comforting dish.

Ingredients

For the Chicken

  • 4 boneless, skinless chicken breasts
  • 1 can (10.5 oz) cream of chicken soup
  • 1 packet (1 oz) ranch dressing mix
  • 1 cup chicken broth
  • 1/2 cup sour cream
  • Salt and pepper to taste

Mix these ingredients in your slow cooker for a delicious meal!

Instructions

Prepare the Chicken

Place the chicken breasts in the slow cooker and season with salt and pepper.

Mix the Sauce

In a bowl, combine the cream of chicken soup, ranch dressing mix, and chicken broth. Mix well.

Combine and Cook

Pour the mixture over the chicken in the slow cooker. Cover and cook on low for 6 hours.

Add Sour Cream

30 minutes before serving, stir in the sour cream and let it heat through.

Serve the creamy chicken over rice or mashed potatoes for a satisfying meal.

Tips for Success

To ensure your Slow Cooker Creamy Chicken & Gravy turns out perfectly every time, choose chicken breasts that are of uniform thickness. This helps them cook evenly and stay juicy. If you prefer dark meat, feel free to substitute chicken thighs for a richer flavor. Just be mindful of the cooking time, as dark meat may require a bit longer.

For maximum flavor, consider searing the chicken breasts in a skillet before placing them in the slow cooker. This step adds depth to the dish and enhances the overall taste of the gravy. Remember to scrape up any browned bits from the skillet and mix them into the sauce for an extra burst of flavor.

Storage and Reheating

Leftovers of Slow Cooker Creamy Chicken & Gravy can be stored in an airtight container in the refrigerator for up to 3 days. The flavors continue to develop as it sits, making it even more delicious when reheated. To reheat, simply warm it up on the stovetop over low heat, adding a splash of chicken broth if the gravy thickens too much.

You can also freeze this dish for longer storage. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. When you're ready to enjoy it again, thaw it overnight in the refrigerator and reheat as mentioned above for a quick and convenient meal.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour.

→ How can I make this dish healthier?

You can use low-fat cream of chicken soup and substitute Greek yogurt for sour cream.

→ Can I add vegetables to this recipe?

Absolutely! Carrots, peas, and green beans work well. Add them in during the last hour of cooking.

→ Can leftovers be frozen?

Yes, you can freeze leftovers in an airtight container for up to three months.

Slow Cooker Creamy Chicken & Gravy

Savor the rich and comforting flavors of Slow Cooker Creamy Chicken & Gravy, a perfect meal for busy nights.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Emma

Recipe Type: Warm & Hearty Dishes

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Chicken

  1. 4 boneless, skinless chicken breasts
  2. 1 can (10.5 oz) cream of chicken soup
  3. 1 packet (1 oz) ranch dressing mix
  4. 1 cup chicken broth
  5. 1/2 cup sour cream
  6. Salt and pepper to taste

How-To Steps

Step 01

Place the chicken breasts in the slow cooker and season with salt and pepper.

Step 02

In a bowl, combine the cream of chicken soup, ranch dressing mix, and chicken broth. Mix well.

Step 03

Pour the mixture over the chicken in the slow cooker. Cover and cook on low for 6 hours.

Step 04

30 minutes before serving, stir in the sour cream and let it heat through.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 6g