Smoky Roasted Tomato Soup
Highlighted under: Warm & Hearty Dishes
A delightful blend of roasted tomatoes and smoky flavors, this soup is perfect for cozy evenings.
This Smoky Roasted Tomato Soup is a comforting dish that captures the essence of summer with its rich tomato flavor, perfect for any season!
Why You'll Love This Recipe
- Rich, smoky flavor that warms the soul
- Creamy texture enhanced by roasted garlic and herbs
- Easy to make and perfect for meal prep
The Perfect Comfort Food
When the weather turns chilly, there's nothing quite like a warm bowl of soup to bring comfort and warmth. Smoky Roasted Tomato Soup combines the rich, familiar taste of tomatoes with a delightful hint of smokiness that elevates it beyond the ordinary. This soup not only satisfies your hunger but also warms your soul, making it an ideal choice for cozy evenings spent indoors.
This recipe is a fantastic way to showcase fresh, ripe tomatoes, especially during the peak of tomato season. Roasting the tomatoes intensifies their natural sweetness and flavor, creating a base that is both rich and delicious. Combined with the subtle smokiness from smoked paprika, this soup becomes a comforting hug in a bowl, perfect for any time of the year.
Health Benefits of Tomatoes
Tomatoes are not only delicious but also packed with nutrients. They are an excellent source of vitamins C and K, potassium, and folate. The high content of antioxidants in tomatoes, particularly lycopene, has been linked to numerous health benefits, including reduced risk of heart disease and certain cancers. By enjoying this Smoky Roasted Tomato Soup, you're indulging in a tasty dish while also nourishing your body.
Furthermore, the addition of garlic in this recipe not only enhances the flavor but also contributes to your health. Garlic is known for its immune-boosting properties and has been used for centuries for its medicinal benefits. Together, these ingredients create a wholesome meal that supports your overall well-being.
Perfect Pairings
While this Smoky Roasted Tomato Soup is delicious on its own, it pairs beautifully with a variety of accompaniments. Consider serving it with a side of crusty bread or a grilled cheese sandwich for a classic combination that is sure to please. The crispy texture of the bread complements the creamy soup and adds an extra layer of satisfaction to your meal.
For a lighter option, you can pair the soup with a fresh salad. A simple arugula salad with lemon vinaigrette offers a refreshing contrast to the richness of the soup. This balance of flavors not only enhances your dining experience but also adds nutritional variety to your meal.
Ingredients
For the Soup
- 2 lbs ripe tomatoes, halved
- 1 medium onion, chopped
- 3 cloves garlic, peeled
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 4 cups vegetable broth
- Fresh basil, for garnish
Make sure to use fresh, ripe tomatoes for the best flavor!
Instructions
Roast the Vegetables
Preheat your oven to 400°F (200°C). Place the halved tomatoes, chopped onion, and garlic on a baking sheet. Drizzle with olive oil, sprinkle with smoked paprika, salt, and pepper.
Blend the Soup
Transfer the roasted vegetables to a blender. Add the vegetable broth and blend until smooth. If you prefer a chunkier texture, blend less.
Heat and Serve
Pour the blended soup into a pot and heat over medium heat for 5-10 minutes. Adjust seasoning if necessary. Serve hot, garnished with fresh basil.
Enjoy your homemade smoky roasted tomato soup!
Tips for the Best Soup
To achieve the best flavor in your Smoky Roasted Tomato Soup, use the ripest tomatoes you can find. Heirloom varieties or vine-ripened tomatoes will yield the richest taste. If fresh tomatoes are unavailable, canned tomatoes can be a great substitute, especially if you choose high-quality brands that use minimal additives.
Don’t hesitate to adjust the seasoning to suit your palate. If you prefer a bit more heat, consider adding a pinch of cayenne pepper or red pepper flakes. For a more herbaceous flavor, fresh thyme or oregano can complement the existing ingredients beautifully.
Storage and Reheating
This Smoky Roasted Tomato Soup is ideal for meal prep and can be stored in the refrigerator for up to five days. To keep it fresh, store it in an airtight container. If you want to extend its shelf life, consider freezing the soup in portions. It can be stored in the freezer for up to three months, making it a convenient option for busy days.
When you're ready to enjoy your soup, simply thaw it overnight in the refrigerator and reheat it on the stovetop over medium heat. Stir occasionally to ensure it heats evenly. If the soup thickens too much upon reheating, you can add a splash of vegetable broth or water to reach your desired consistency.
Questions About Recipes
→ Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes can be used, but the flavor may differ slightly.
→ How can I make this soup vegan?
This recipe is already vegan as it uses vegetable broth. Just ensure your smoked paprika is vegan-friendly.
→ Can I freeze the soup?
Yes, this soup freezes well. Just store it in an airtight container for up to 3 months.
→ What can I serve with this soup?
This soup pairs well with grilled cheese sandwiches or crusty bread.
Smoky Roasted Tomato Soup
A delightful blend of roasted tomatoes and smoky flavors, this soup is perfect for cozy evenings.
Created by: Emma
Recipe Type: Warm & Hearty Dishes
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Soup
- 2 lbs ripe tomatoes, halved
- 1 medium onion, chopped
- 3 cloves garlic, peeled
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 4 cups vegetable broth
- Fresh basil, for garnish
How-To Steps
Preheat your oven to 400°F (200°C). Place the halved tomatoes, chopped onion, and garlic on a baking sheet. Drizzle with olive oil, sprinkle with smoked paprika, salt, and pepper. Roast for 25-30 minutes until the tomatoes are caramelized.
Transfer the roasted vegetables to a blender. Add the vegetable broth and blend until smooth. If you prefer a chunkier texture, blend less.
Pour the blended soup into a pot and heat over medium heat for 5-10 minutes. Adjust seasoning if necessary. Serve hot, garnished with fresh basil.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 10g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 600mg
- Total Carbohydrates: 36g
- Dietary Fiber: 7g
- Sugars: 8g
- Protein: 5g