Southern Fried Chicken

Name: Southern Fried Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4.0
Ingredients: 4 chicken thighs; 1 cup buttermilk; 1 tablespoon hot sauce; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; Oil for frying

Highlighted under: Warm & Hearty Dishes

Experience the crispy, golden perfection of Southern Fried Chicken with this mouthwatering recipe. Juicy chicken thighs are seasoned with a blend of flavorful herbs and spices, then coated in a crunchy, flaky batter and deep-fried until irresistible. Perfect for family dinners or gatherings, this classic comfort food will have everyone reaching for seconds.

Created by

Emma

Last updated on 2025-12-02T03:53:57.879Z

The Perfect Blend of Flavors

Southern Fried Chicken is not just about the crispy exterior; it’s the encompassing blend of spices and flavors that make it truly remarkable. The buttermilk marinade not only tenderizes the chicken but also infuses it with subtle tanginess. The inclusion of hot sauce adds just the right amount of heat, which perfectly balances the rich and creamy notes of the buttermilk, creating a mouthwatering experience with every bite.

The seasoning mix—comprised of salt, pepper, paprika, garlic, and onion powder—works in synergy to enhance the chicken's natural taste. Each ingredient plays a role in this symphony of flavors, making this dish not only satisfying to eat but also gratifying to prepare. With this recipe, you will ensure your family and friends will leave the dining table raving about your culinary skills.

Tips for the Best Fried Chicken

To achieve that perfect crunch and avoid soggy skin, ensure your oil is hot enough before adding the chicken. A temperature of 350°F (175°C) is ideal. If the oil cools down too much, the chicken will absorb the oil, leading to an unappetizing result. Using a thermometer for oil temperature will help you achieve golden perfection every time.

Another tip is to let the coated chicken rest for about 15 to 30 minutes before frying. This allows the coating to adhere better to the chicken, resulting in a crispier finish. Additionally, be mindful of the frying batches; overcrowding the pan can lower the oil temperature, making it difficult to achieve that delicious, crunchy layer.

Serving Suggestions

Southern Fried Chicken is a versatile dish that pairs beautifully with a variety of sides. Classic accompaniments include creamy coleslaw, buttery cornbread, or mashed potatoes smothered in gravy. You can also serve it with steamed veggies or a fresh garden salad for a lighter option, ensuring there’s something for everyone at your table.

To elevate your meal, consider creating a Southern-inspired barbecue feast. Include homemade biscuits and sweet tea for a truly authentic experience. And don't forget to have a selection of flavorful dipping sauces on the side—from honey mustard to spicy ranch—to cater to different tastes.

Ingredients

For the Chicken

4 chicken thighs
1 cup buttermilk
1 tablespoon hot sauce
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder

For the Coating

1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
Oil for frying

Instructions

Preparation Steps

Marinate the Chicken

In a bowl, combine buttermilk, hot sauce, salt, pepper, paprika, garlic powder, and onion powder. Add the chicken thighs and marinate in the fridge for at least 1 hour, or overnight for best results.

Prepare the Coating

In a separate bowl, mix together flour, baking powder, salt, pepper, and paprika. Remove chicken from marinade, allowing excess liquid to drip off.

Coat the Chicken

Dredge each piece of chicken in the flour mixture, pressing down to ensure an even coating. Shake off any excess flour.

Heat the Oil

In a deep skillet or fryer, heat oil to 350°F (175°C).

Fry the Chicken

Carefully add the chicken to the hot oil, frying in batches if necessary. Cook for 12-15 minutes or until golden brown and cooked through, with an internal temperature of 165°F (74°C).

Drain and Serve

Remove chicken from the oil and drain on paper towels. Serve hot with your favorite sides.

Enjoy Your Meal!

Frequently Asked Questions

Q: Can I use other cuts of chicken? A: Absolutely! While this recipe features chicken thighs, you can also use drumsticks or breasts; just adjust the cooking time to ensure they're fully cooked. However, thighs are recommended for their juiciness and tenderness.

Q: How do I store leftover fried chicken? A: Allow the chicken to cool completely before storing it in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place it in an oven preheated to 375°F (190°C) for about 15-20 minutes to restore its crispy texture.

Nutritional Information

Southern Fried Chicken is undeniably indulgent, but it can fit into a balanced diet when enjoyed in moderation. A serving of fried chicken typically includes protein from the chicken as well as a good amount of calories. For a healthier alternative, consider oven-frying the chicken using a similar coating but with less oil.

It's also a great source of iron and other essential minerals. Pairing it with nutritious sides, such as vegetables or whole grains, can help create a well-rounded meal that satisfies your cravings while providing beneficial nutrients.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, but chicken breasts will cook faster, so adjust the cooking time accordingly.