Spinach Artichoke Cottage Cheese Dip

Name: Spinach Artichoke Cottage Cheese Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup cottage cheese; 1 cup frozen spinach, thawed and drained; 1 can (14 oz) artichoke hearts, drained and chopped; 1/2 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Highlighted under: Global Gourmet Plates

I absolutely love making Spinach Artichoke Cottage Cheese Dip for gatherings and cozy nights in. It's a delightful blend of creamy cottage cheese, savory spinach, and tangy artichokes that satisfies every taste bud. The best part? It comes together in just a few minutes, making it a perfect last-minute appetizer. I usually serve it warm with crunchy pita chips or fresh veggies, and watching everyone enjoy it is the icing on the cake. Trust me, once you try this recipe, you'll want to make it all the time!

Created by

Leo

Last updated on 2026-02-18T14:14:19.305Z

When I first tried making this dip, I wasn’t convinced that cottage cheese could be a star ingredient. However, blending it with spinach and artichokes opened my eyes to its potential. The creamy texture provides a beautiful foundation, while the green veggies add both nutrition and flavor.

One of the key tips I learned is to use frozen spinach that has been thoroughly thawed and drained. This not only enhances the creaminess of the dip but also prevents excess water from making it too runny. It’s a small step that makes a big difference!

Why You'll Love This Recipe
Creamy yet healthy substitute for traditional dips
Packed with nutrients from spinach and artichokes
Quick and easy to prepare, perfect for any occasion

Unlocking the Flavor of Spinach and Artichokes

The combination of spinach and artichokes not only provides a delicious flavor profile but also contributes a wealth of nutrients. Spinach is rich in iron, vitamins A and C, and is known for its anti-inflammatory properties. On the other hand, artichokes are a fantastic source of antioxidants and fiber. Using frozen spinach is a great shortcut; just make sure to thaw and drain it properly to prevent the dip from becoming watery. A quick squeeze with your hands can help remove any excess moisture.

Artichoke hearts offer a subtle, tangy flavor that complements the creamy texture of cottage cheese beautifully. When choosing the canned variant, look for those packed in water or brine rather than oil to keep the dip lighter. Chopping them into smaller pieces allows for a better distribution of flavors and textures throughout the dip, ensuring that each scoop gets a perfect balance of creamy, savory goodness.

Tips for Perfecting the Dip

To achieve the best texture for your Spinach Artichoke Cottage Cheese Dip, make sure all the ingredients are mixed well before baking. This ensures even distribution of flavors and a creamy, cohesive dip. A hand mixer or food processor can help achieve a smoother texture if you prefer it less chunky. Just pulse until your desired consistency is reached, but avoid over-mixing to keep some texture from the spinach and artichokes.

When baking, check the dip after 15 minutes to see if the cheese is melted and bubbly; ovens can vary widely in temperature calibration. Look for golden edges and a few bubbling spots on the surface. If you like it a bit crispier on top, you can place it under the broiler for a minute or two—just watch it closely to prevent burning.

Ingredients

Gather the following ingredients before you start making your delicious dip:

Ingredients

1 cup cottage cheese
1 cup frozen spinach, thawed and drained
1 can (14 oz) artichoke hearts, drained and chopped
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Once you have all your ingredients ready, you can begin preparing the dip!

Instructions

Follow these simple steps to create your Spinach Artichoke Cottage Cheese Dip:

Mix Ingredients

In a large bowl, combine the cottage cheese, spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, garlic powder, salt, and black pepper. Mix until well combined.

Bake the Dip

Transfer the mixture into a baking dish and spread it out evenly. Bake in a preheated oven at 350°F (175°C) for about 20 minutes or until the cheese is melted and bubbly.

Serve and Enjoy

Remove the dip from the oven and let it cool slightly before serving. Pair it with pita chips or fresh veggies for dipping!

Enjoy your delicious dip!

Pro Tips

For an extra flavor boost, consider adding a pinch of red pepper flakes or some diced fresh herbs like parsley or basil before baking.

Serving Suggestions

This dip is incredibly versatile in terms of serving options. While I love serving it with crunchy pita chips, you can also try fresh veggies like celery sticks, bell pepper slices, or even cucumber rounds. These not only provide a satisfying crunch but also a fresh contrast to the rich creaminess of the dip.

For a fun twist, consider using tortilla chips or even scooping the dip into mini phyllo pastry cups for a bite-sized appetizer that's perfect for parties. You can also top the dip with additional shredded cheese or fresh herbs, like parsley or chives, right before baking to enhance both flavor and presentation.

Make-Ahead and Storage Tips

Preparing the dip in advance is a great time-saver for gatherings. You can mix all the ingredients, then cover and refrigerate the bowl for up to 24 hours before baking. This allows the flavors to meld beautifully. Just remember to let it sit at room temperature for about 15 minutes before placing it in the oven to ensure even baking.

If you have any leftovers, store the dip in an airtight container in the refrigerator for up to three days. You can reheat it in the oven at 350°F (175°C) until warmed through or pop it in the microwave for 1–2 minutes, stirring halfway through. Adding a splash of water before microwaving can help retain its creamy consistency.

Questions About Recipes

→ Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach. Just sauté it first to reduce the moisture before adding it to the mixture.

→ How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

→ Is there a substitute for cottage cheese?

Greek yogurt can be used as a substitute for cottage cheese if you're looking for a tangy flavor.

→ Can I make this dip ahead of time?

Absolutely! You can prepare the mixture and store it in the fridge. Just bake it right before serving.