Spring Mojo Shrimp Tacos

Name: Spring Mojo Shrimp Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 1/4 cup olive oil; 1/4 cup fresh orange juice; 2 tablespoons lime juice; 4 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 teaspoon cumin; Salt and pepper, to taste; 8 small corn tortillas; 1 cup shredded cabbage; 1 avocado, sliced; Fresh cilantro, for garnish; Lime wedges, for serving

Highlighted under: Global Gourmet Plates

I absolutely love making these Spring Mojo Shrimp Tacos, especially when the weather warms up. The fresh ingredients and vibrant flavors make for a delightful and satisfying dish that's perfect for any occasion. I enjoy marinating the shrimp in a tangy mojo sauce featuring citrus and garlic, which really brings out the best flavors. Pair these with fresh cilantro, avocado, and a crisp slaw, and you've got a meal that everyone will love. Plus, they’re quick to prepare, making them ideal for busy weeknights.

Created by

Leo

Last updated on 2026-02-07T22:53:27.853Z

When I first created these tacos, I wanted to embrace the fresh, bright flavors of spring. The combination of shrimp marinated in a zesty mojo dressing with fresh vegetables bring a wave of flavor to every bite. I remember experimenting with different marinades, but the mojo—a mix of garlic, citrus juice, and herbs—stood out for its unique taste.

One of the secrets to making these tacos shine is balancing the acidity of the mojo with creamy avocado and crunchy slaw. The result is a well-rounded dish that I love serving at gatherings. Plus, they’re easy to assemble, ensuring that everyone can participate in making their own tacos!

Why You'll Love These Tacos
Bright and zesty flavors that scream spring
Quick and easy to prepare for any occasion
Customizable toppings for every taste preference

Mastering the Mojo Marinade

The mojo marinade is what truly elevates these tacos. The combination of fresh citrus juices not only tenderizes the shrimp but also infuses it with bright, zesty flavors. The balance of acidity from the orange and lime juice with the aromatic garlic and earthy oregano is essential. If you're in a pinch, you can use bottled orange juice, but nothing beats the freshness of squeezing the fruit yourself. Aim for a vibrant orange hue in your marinade; that indicates you have sufficient citrus goodness to work with.

Marinating the shrimp for just 15 minutes is optimal—any longer might make it too acidic, causing the shrimp to become tough. Always ensure the shrimp are fully coated in the marinade, allowing every bite to burst with flavor. For an extra kick, consider adding a pinch of red pepper flakes or some chopped jalapeños to the marinade. This subtle tweak can transform your tacos into a spicy sensation without overpowering the freshness.

Perfecting Your Taco Assembly

The assembly of your tacos is more than just stacking ingredients; it’s about balance. Start with a generous layer of shredded cabbage, as it not only adds crunch but also helps absorb excess moisture from the shrimp. Opt for purple cabbage for a colorful visual contrast—this also adds a slightly sweeter flavor. If you prefer, you can substitute the cabbage with finely chopped romaine or even a mix of arugula and spinach for a peppery twist.

When layering, I recommend placing the shrimp first, followed by avocado slices, which not only taste great but also help prevent the tortillas from getting soggy. If you ever find your tortillas cracking while assembling, simply warm them a bit longer in the pan; soft and pliable tortillas are crucial for holding all the tasty fillings together. To finish, a dollop of sour cream or a drizzle of your favorite hot sauce can add an extra layer of flavor.

Ingredients

For the Mojo Shrimp

1 lb shrimp, peeled and deveined
1/4 cup olive oil
1/4 cup fresh orange juice
2 tablespoons lime juice
4 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon cumin
Salt and pepper, to taste

For the Taco Assembly

8 small corn tortillas
1 cup shredded cabbage
1 avocado, sliced
Fresh cilantro, for garnish
Lime wedges, for serving

Make sure to prepare these ingredients fresh for the best flavor!

Instructions

Marinate the Shrimp

In a bowl, combine olive oil, orange juice, lime juice, minced garlic, oregano, cumin, salt, and pepper. Add the shrimp and toss to coat. Let it marinate for about 15 minutes.

Cook the Shrimp

Heat a skillet over medium-high heat. Cook the marinated shrimp for about 2-3 minutes on each side, or until they are pink and opaque. Remove from heat.

Prepare the Tortillas

In a separate pan, warm the corn tortillas until they are pliable and slightly charred.

Assemble the Tacos

Place some shredded cabbage on each tortilla, top with shrimp, avocado slices, and garnish with fresh cilantro. Squeeze lime juice on top to brighten the flavors.

Serve with additional lime wedges for extra zest!

Pro Tips

For an extra kick, consider adding a jalapeño or a few slices of pickled radish on top of your tacos.

Storing Leftovers

If you have any leftover shrimp, they can be stored in an airtight container in the refrigerator for up to two days. Reheat gently in a skillet over medium heat until warmed through, which should take about 2-3 minutes to ensure they stay juicy. However, be mindful not to overcook them during reheating as they can become rubbery.

For the taco assembly, it’s best to keep components separate to maintain freshness, especially the tortillas and cabbage. If you plan to make these tacos ahead of time for a gathering, prepare each element individually. This will not only help in reheating but also ensure that your shrimp and toppings maintain their individual flavors.

Variations and Customizations

Feel free to customize the tacos with additional toppings to suit your taste. For instance, adding diced tomatoes or a corn salsa can introduce a lovely sweetness and freshness that complements the shrimp perfectly. You can also experiment with different types of fish or even chicken, marinating them with the same mojo sauce for varied textures and flavors.

If you’re looking for a healthier alternative, consider making a shrimp salad with all the same ingredients served on a bed of lettuce instead of in tortillas. This maintains the spirit of the recipe while being lower in carbs. You can also enhance the meal with a side of black beans or a refreshing mango salsa for more color and flavor.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just ensure to thaw them completely and pat them dry before marinating.

→ What if I don't like shrimp?

You can substitute the shrimp with grilled chicken or tofu for a different protein option.

→ How can I make these tacos gluten-free?

Use corn tortillas and ensure other ingredients, like the marinade, are gluten-free.

→ Can I prepare the mojo sauce ahead of time?

Absolutely! The mojo sauce can be made a day in advance and stored in the refrigerator.