Steak with Bourbon Garlic Cream

Name: Steak with Bourbon Garlic Cream
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 ribeye steaks; Salt and pepper to taste; 2 tablespoons olive oil; 1/2 cup bourbon; 4 cloves garlic, minced; 1 cup heavy cream; 2 tablespoons Dijon mustard; 1 tablespoon fresh parsley, chopped

Highlighted under: Warm & Hearty Dishes

Indulge in the rich flavors of steak paired with a creamy bourbon garlic sauce that elevates this dish to new heights.

Created by

Emma

Last updated on 2025-12-24T03:38:27.030Z

This Steak with Bourbon Garlic Cream is perfect for a special dinner or a weekend treat. The combination of savory steak and a luscious bourbon-infused cream sauce is sure to impress your guests.

        Why You'll Love This Recipe
        Rich bourbon flavor that enhances the steak's natural taste
Creamy garlic sauce that adds depth and richness
Quick and easy to prepare, perfect for a weeknight dinner

      

Perfectly Cooked Steak

Cooking the perfect steak is an art that can be mastered with a little practice and attention to detail. The ribeye steak, known for its marbling and rich flavor, is an excellent choice for this dish. Seasoning generously with salt and pepper enhances the natural taste of the meat, while the high heat of the skillet creates a beautiful sear. Aim for medium-rare to allow the fat to melt and infuse the meat with an unparalleled richness.

To achieve the desired doneness, it’s crucial to let the steaks rest after cooking. This allows the juices to redistribute throughout the meat, ensuring each bite is tender and flavorful. Use a meat thermometer if you're uncertain; a temperature of 130-135°F indicates medium-rare perfection.

Bourbon Garlic Cream Sauce

The bourbon garlic cream sauce is where the magic happens. The bourbon not only adds a unique depth of flavor but also complements the savory notes of the garlic. Sautéing the minced garlic just until fragrant prevents it from becoming bitter, while deglazing the skillet with bourbon lifts the fond, enhancing the sauce's complexity.

Heavy cream is the secret ingredient that transforms this sauce into a luxurious addition to your steak. It creates a smooth, velvety texture that clings beautifully to the meat. The addition of Dijon mustard introduces a subtle tang that balances the richness, making every bite irresistible.

Serving Suggestions

When it comes to serving your steak with bourbon garlic cream sauce, presentation is key. Consider plating the steak on a warm plate, allowing the sauce to shine as a rich topping. A sprinkle of fresh parsley not only adds a pop of color but also a hint of freshness that brightens the dish.

Pair this decadent meal with sides that complement the flavors. Roasted vegetables or creamy mashed potatoes make excellent companions, as they soak up the delicious sauce. A glass of full-bodied red wine enhances the overall experience, making it a perfect choice for a special occasion or a weeknight treat.

Ingredients

For the Steak

4 ribeye steaks
Salt and pepper to taste
2 tablespoons olive oil

For the Bourbon Garlic Cream Sauce

1/2 cup bourbon
4 cloves garlic, minced
1 cup heavy cream
2 tablespoons Dijon mustard
1 tablespoon fresh parsley, chopped

Make sure to have all ingredients ready before you start cooking!

Instructions

Prepare the Steaks

Season the ribeye steaks generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Once hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness.

Make the Bourbon Garlic Cream Sauce

Remove the steaks from the skillet and let them rest. In the same skillet, add the minced garlic and sauté for 1 minute. Carefully pour in the bourbon, scraping up any browned bits from the bottom.

Allow it to simmer for about 2 minutes before adding the heavy cream and Dijon mustard. Stir well and let it thicken for another 3-4 minutes.

Finish the Dish

Stir in the chopped parsley into the cream sauce. Serve the steaks topped with the bourbon garlic cream sauce. Enjoy!

Serve with your choice of sides for a complete meal!

Tips for the Best Results

For the best flavor, choose high-quality ribeye steaks. Look for steaks with good marbling, as the fat will render during cooking, adding flavor and tenderness. Additionally, allowing the steaks to come to room temperature before cooking can lead to more even cooking throughout.

Don't rush the resting process after cooking the steaks. Letting them rest for at least 5-10 minutes ensures that the juices are retained, preventing a dry steak. Cover loosely with foil to keep them warm while you prepare the sauce.

Storing and Reheating

If you have leftovers, store the steak and bourbon garlic cream sauce separately in airtight containers in the refrigerator. The steak will remain fresh for up to 3 days, while the sauce can last up to a week. To reheat, gently warm the sauce on the stovetop while the steak can be reheated in the oven or in a skillet over low heat to maintain its juiciness.

When reheating, be mindful not to overcook the steak again. A quick sear on both sides in a hot skillet can revive its flavor and texture, while keeping it warm enough to enjoy.

Questions About Recipes

→ Can I use a different cut of steak?

Yes, you can use sirloin or filet mignon if you prefer.

→ How can I adjust the thickness of the sauce?

Simmer it longer for a thicker sauce or add a splash of broth if it's too thick.

→ What dishes pair well with this steak?

Mashed potatoes, grilled vegetables, or a fresh salad complement this dish nicely.

→ Can I make this sauce ahead of time?

Yes, you can prepare the sauce in advance and reheat it gently before serving.