Steamed Dumplings Shiitake Kimchi

Name: Steamed Dumplings Shiitake Kimchi
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shiitake mushrooms, chopped; 1 cup kimchi, chopped; 2 green onions, finely chopped; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 teaspoon ginger, grated; 1 clove garlic, minced; 2 cups all-purpose flour; 3/4 cup water; 1/2 teaspoon salt

Highlighted under: Global Gourmet Plates

Enjoy these delicious steamed dumplings filled with a savory mixture of shiitake mushrooms and spicy kimchi. Perfect as an appetizer or a light meal!

Created by

Emma

Last updated on 2025-12-24T22:54:27.680Z

These Steamed Dumplings with Shiitake and Kimchi are a delightful blend of flavors that celebrate the art of Asian cuisine. The unique combination of earthy shiitake mushrooms and spicy kimchi makes these dumplings a treat for the senses.

        Why You'll Love This Recipe
        Savory filling with a perfect balance of umami and spice
Soft, tender dumplings that are easy to make at home
Perfect for sharing with friends and family

      

The Perfect Balance of Flavors

These steamed dumplings are a delightful fusion of flavors, showcasing the rich umami of shiitake mushrooms and the zesty heat of kimchi. The combination creates a filling that is both savory and satisfying. Each bite delivers a burst of flavor that is sure to excite your taste buds, making these dumplings a standout dish for any occasion.

Incorporating fresh ingredients like green onions and ginger enhances the overall taste profile, adding layers of depth. The seasoning provided by soy sauce and sesame oil ties everything together, ensuring that every element complements the others beautifully. This harmonious blend makes these dumplings irresistible.

Easy to Make at Home

Making steamed dumplings at home is easier than you might think! With just a few simple ingredients and steps, you can create a batch of delicious dumplings that rival those from your favorite restaurant. The dough is straightforward to prepare, and the filling comes together quickly in one skillet.

The process of assembling the dumplings can be a fun activity to do with family or friends. You can even experiment with different fillings or shapes to make it your own. Once you master this recipe, you'll be able to impress your guests with your culinary skills!

Perfect for Any Occasion

These steamed dumplings are incredibly versatile, making them suitable for various occasions. Whether you're hosting a dinner party, celebrating a special occasion, or simply enjoying a casual meal at home, these dumplings can fit right in. Their shareable nature makes them ideal for gatherings.

You can serve them as an appetizer or as a light meal paired with a side salad or dipping sauce. The delightful combination of flavors and textures ensures that they will be a favorite among both adults and children alike.

Ingredients

Gather these fresh ingredients to make your dumplings:

Dumpling Filling

1 cup shiitake mushrooms, chopped
1 cup kimchi, chopped
2 green onions, finely chopped
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon ginger, grated
1 clove garlic, minced

Dumpling Wrappers

2 cups all-purpose flour
3/4 cup water
1/2 teaspoon salt

Make sure to have a steamer ready for cooking these dumplings!

Instructions

Follow these steps to prepare your dumplings:

Prepare the Dough

In a bowl, mix the flour and salt. Gradually add water, kneading until a smooth dough forms. Cover and let rest for 20 minutes.

Make the Filling

In a skillet, heat sesame oil over medium heat. Add garlic and ginger, sauté for 1 minute. Add shiitake mushrooms and cook until softened.

Stir in kimchi and green onions, and add soy sauce. Cook for an additional 2-3 minutes. Remove from heat and let cool.

Assemble the Dumplings

Roll out the dough on a floured surface to about 1/8 inch thick. Cut into circles about 3 inches in diameter. Place a spoonful of filling in the center of each circle.

Fold over and pinch to seal.

Steam the Dumplings

Place the dumplings in a steamer basket lined with parchment paper. Steam over boiling water for 10-12 minutes until cooked through.

Serve hot with your favorite dipping sauce!

Tips for Perfect Dumplings

To achieve the best results with your dumplings, ensure that the dough is well-kneaded and rested, which helps in making it pliable and easy to work with. A smooth dough will yield tender dumplings that hold their shape during steaming.

When filling the dumplings, avoid overstuffing them to prevent any tearing. A spoonful of filling is sufficient, allowing the dumpling to close neatly while ensuring a balanced ratio of dough to filling. Practice makes perfect, so don't worry if your first few attempts aren't flawless!

Serving Suggestions

Enhance your dumpling experience by serving them with a variety of dipping sauces. A simple soy sauce mixed with a splash of rice vinegar and a sprinkle of chili oil creates a perfect accompaniment that complements the flavors of the dumplings beautifully.

For an added crunch, consider serving the dumplings with a side of pickled vegetables. These tangy additions can elevate the dish, providing a refreshing contrast to the savory dumplings and making for a well-rounded meal.

Storing and Reheating

If you have leftover dumplings, they can be easily stored in the refrigerator for up to three days. Make sure to place them in an airtight container to keep them fresh. For longer storage, consider freezing them before steaming; they can last up to three months in the freezer.

To reheat, steam the dumplings directly from the freezer for about 15-20 minutes, or until heated through. This method preserves their texture and flavor. Alternatively, you can pan-fry them for a crispy bottom, adding a delightful crunch to each bite!

Questions About Recipes

→ Can I make the dumpling wrappers from scratch?

Yes, the dough is simple to make with flour and water.

→ What can I substitute for kimchi?

You can use pickled vegetables or sauerkraut for a different flavor.

→ How do I store leftover dumplings?

Store in an airtight container in the refrigerator for up to 2 days.

→ Can I freeze the dumplings?

Yes, freeze them uncooked in a single layer, then transfer to a bag for longer storage.