Swiss Chard, Fennel, and White Bean Gratin

Name: Swiss Chard, Fennel, and White Bean Gratin
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 cups Swiss chard, chopped; 1 cup fennel, thinly sliced; 1 can (15 oz) white beans, drained and rinsed; 1 cup vegetable broth; 1 cup heavy cream; 1 cup grated Parmesan cheese; 1 teaspoon garlic powder; Salt and pepper to taste; 1 cup breadcrumbs; 2 tablespoons olive oil

Highlighted under: Warm & Hearty Dishes

A delightful and nourishing dish that combines the earthy flavors of Swiss chard and fennel with hearty white beans, topped with a golden, bubbly crust.

Created by

Emma

Last updated on 2025-12-02T19:54:02.852Z

This Swiss Chard, Fennel, and White Bean Gratin is a perfect blend of flavors and textures. The creamy white beans pair beautifully with the slight sweetness of fennel and the robust taste of Swiss chard. Ideal for a cozy family dinner or as a side dish for your holiday table.

        Why You'll Love This Recipe
        A comforting dish packed with nutrients and flavor.
The creamy texture complements the crunchy topping perfectly.
Great for a vegetarian meal that pleases everyone.

      

Nutritional Benefits

Swiss chard is a powerhouse of nutrients, packed with vitamins A, C, and K, as well as magnesium and potassium. This leafy green not only supports bone health but also offers anti-inflammatory properties. Incorporating Swiss chard into your diet can enhance your overall well-being and provide a vibrant touch to your meals.

Fennel adds a unique flavor and a wealth of health benefits to this gratin. Known for its digestive properties, fennel can help reduce bloating and promote a healthy gut. Its subtle anise flavor pairs beautifully with the earthy Swiss chard, creating a harmonious blend that tantalizes the taste buds.

White beans are an excellent source of plant-based protein and fiber, making them a great addition to any vegetarian dish. They help keep you feeling full and satisfied while providing essential nutrients such as iron and folate. When combined with the creamy elements of this gratin, they create a fulfilling and nourishing meal.

Perfect Pairings

This Swiss Chard, Fennel, and White Bean Gratin pairs wonderfully with a simple green salad dressed with a light vinaigrette. The crispness of the salad complements the rich, creamy texture of the gratin, creating a balanced meal that feels both hearty and refreshing.

For those looking to add a protein component, consider serving the gratin alongside grilled chicken or fish. The lightness of the protein will contrast nicely with the creamy gratin, making for a satisfying dinner that appeals to both vegetarians and meat-eaters alike.

A glass of white wine, such as a Sauvignon Blanc or Pinot Grigio, can elevate your dining experience. The bright acidity of the wine cuts through the richness of the gratin, enhancing the overall flavor profile. Alternatively, a sparkling water with lemon can be a refreshing non-alcoholic option.

Storage and Reheating Tips

Ingredients

For the Gratin

2 cups Swiss chard, chopped
1 cup fennel, thinly sliced
1 can (15 oz) white beans, drained and rinsed
1 cup vegetable broth
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste
1 cup breadcrumbs
2 tablespoons olive oil

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add the fennel and sauté for about 5 minutes until softened. Add the Swiss chard and cook until wilted.

Combine the Ingredients

In a large bowl, combine the sautéed vegetables, white beans, vegetable broth, cream, garlic powder, salt, and pepper. Mix well.

Prepare for Baking

Transfer the mixture to a baking dish. Top with breadcrumbs and sprinkle with Parmesan cheese.

Bake the Gratin

Bake in the preheated oven for 30-35 minutes, or until the top is golden and crispy.

Serve

Let the gratin cool for a few minutes before serving. Enjoy your delicious dish!

Serving Suggestions

This gratin makes a fantastic centerpiece for a cozy family dinner or a delightful dish for entertaining guests. Serve it alongside crusty bread to soak up any leftover creamy sauce, or offer a selection of roasted vegetables for a colorful and nutritious spread.

Consider garnishing the gratin with fresh herbs like parsley or thyme before serving. This not only adds a pop of color but also enhances the dish's flavor, making it even more appealing. A sprinkle of freshly grated lemon zest can also brighten the flavors and add a refreshing note.

Variations to Try

Feel free to customize this gratin to suit your taste! You can add other vegetables like zucchini, spinach, or even mushrooms to the mix. Each addition will bring its unique flavor and texture, creating a dish that's tailored to your preferences.

For a twist on the traditional recipe, consider using different types of cheese. Gruyère or goat cheese can add a different depth of flavor. Alternatively, for a vegan version, substitute the cream and cheese with coconut milk and nutritional yeast, ensuring everyone can enjoy this delicious dish.

Questions About Recipes

→ Can I make this gratin ahead of time?

Yes, you can prepare it a day in advance and store it in the refrigerator. Just reheat before serving.

→ Is there a substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative to make it lighter.

→ Can I add other vegetables?

Absolutely! You can incorporate vegetables like zucchini or spinach for added variety.

→ What can I serve with this dish?

This gratin pairs well with a simple green salad or roasted meats.