The Juciest Turkey Meatballs

Name: The Juciest Turkey Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped parsley; 1 egg; 2 cloves garlic, minced; 1 teaspoon onion powder; 1 teaspoon dried oregano; Salt and pepper to taste; 1/4 cup milk

Highlighted under: Warm & Hearty Dishes

Discover the secret to making the juiciest turkey meatballs that are full of flavor and perfect for any occasion.

Created by

Emma

Last updated on 2025-12-05T18:38:21.980Z

These turkey meatballs are not only juicy but also packed with flavor, making them a family favorite. Perfect for pasta, subs, or on their own!

        Why You'll Love This Recipe
        Packed with savory herbs and spices
Juicy texture that keeps you coming back for more
Versatile for any meal – serve with spaghetti, in a sandwich, or on their own!

      

The Perfect Blend of Flavors

These turkey meatballs are not just any ordinary meatballs; they are a delightful combination of savory herbs and spices that will elevate your dining experience. By incorporating garlic, onion powder, and dried oregano, each bite bursts with flavor, making them an ideal choice for family dinners or entertaining guests. The addition of Parmesan cheese adds a rich, nutty element that complements the ground turkey beautifully.

This recipe is designed to keep your taste buds engaged. The fresh parsley not only enhances the flavor but also adds a pop of color, making your dish visually appealing. You might find that these meatballs are so delicious that they become a staple in your weekly meal plan!

A Healthier Alternative

Ground turkey is a fantastic alternative to traditional beef or pork meatballs. It is lower in fat and calories, making it a healthier choice without sacrificing taste. By using lean ground turkey, you can enjoy a hearty meal that's packed with protein, perfect for those looking to maintain a balanced diet.

Additionally, this recipe allows for easy customization. You can incorporate your favorite vegetables or spices to create a personalized version that suits your dietary needs. Whether you're gluten-free or following a low-carb diet, these turkey meatballs can be adjusted to fit your lifestyle.

Versatile and Convenient

One of the best features of these turkey meatballs is their versatility. They can be served in various ways, making them perfect for any occasion. Serve them with a simple marinara sauce over spaghetti for a classic dinner, or place them in a sandwich with some fresh veggies for a quick lunch option. They also stand alone as a tasty appetizer at your next gathering.

Moreover, these meatballs are freezer-friendly. After baking, simply allow them to cool, then store them in an airtight container in the freezer. This means you can have a quick and nutritious meal ready at a moment's notice, perfect for busy weeknights.

Ingredients

Turkey Meatballs

1 lb ground turkey
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 egg
2 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon dried oregano
Salt and pepper to taste
1/4 cup milk

Mix all ingredients until well combined.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Mix Ingredients

In a large bowl, combine all ingredients until well mixed.

Form Meatballs

Shape the mixture into meatballs, about 1 inch in diameter.

Bake Meatballs

Place meatballs on a baking sheet lined with parchment paper and bake for 25 minutes or until cooked through.

Serve with your favorite sauce or as desired.

Tips for Perfect Meatballs

To ensure your turkey meatballs are perfectly moist, avoid overmixing the ingredients. Mixing just until combined helps maintain a tender texture. Additionally, using a light hand when shaping the meatballs can prevent them from becoming dense or tough after baking.

If you'd like to add more flavor, consider sautéing your minced garlic in a little olive oil before mixing it into the meatball mixture. This will enhance the garlic's flavor and add a lovely richness to the final dish.

Serving Suggestions

Pair these turkey meatballs with a fresh garden salad or steamed vegetables for a balanced meal. A side of whole-grain pasta or quinoa can also complement the meatballs beautifully, adding fiber and nutrients to your plate.

For a fun twist, try serving them in slider buns with your favorite condiments. Top with a spicy aioli or a refreshing yogurt sauce for an extra layer of flavor that will impress your guests.

Storage and Reheating

To store leftover turkey meatballs, let them cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to three days or frozen for up to three months. When reheating, simply place them in a preheated oven at 350°F (175°C) until heated through, or microwave them for a quick meal.

For best results, reheat from frozen by placing the meatballs on a baking sheet and covering them with foil to retain moisture, baking until thoroughly warmed.

Questions About Recipes

→ Can I use ground chicken instead of turkey?

Yes, ground chicken will work well in this recipe.

→ How do I know when the meatballs are done?

The internal temperature should reach 165°F (74°C).

→ Can I freeze these meatballs?

Absolutely! Freeze them before baking, and you can cook them straight from the freezer.

→ What sauce goes well with turkey meatballs?

Marinara sauce, BBQ sauce, or a creamy sauce pairs wonderfully!