Ultimate Healing Chicken Noodle Soup
Highlighted under: Warm & Hearty Dishes
Warm, comforting, and packed with nutrients, this Ultimate Healing Chicken Noodle Soup is a delightful dish that soothes the soul and promotes wellness.
This Ultimate Healing Chicken Noodle Soup is not just a meal; it's a hug in a bowl. Packed with tender chicken, nourishing vegetables, and hearty noodles, it's perfect for those chilly nights or when you're feeling under the weather.
Why You'll Love This Recipe
- Rich, savory broth that warms your heart
- Packed with wholesome ingredients for optimal health
- A family favorite that brings everyone together
Nutritional Benefits
Chicken noodle soup is often regarded as a comfort food, but it also boasts numerous health benefits. The combination of chicken, vegetables, and broth provides a rich source of vitamins and minerals essential for maintaining good health. Chicken is an excellent source of protein, which aids in muscle repair and immune function, while vegetables like carrots and celery are packed with antioxidants and fiber that promote digestive health.
The warm broth not only hydrates the body but also helps to relieve symptoms of colds and flu. Ingredients like garlic and thyme are known for their anti-inflammatory properties, making this soup a perfect remedy when you’re feeling under the weather. By including fresh herbs, you not only enhance the flavor but also add additional nutrients that support overall wellness.
Perfect for Any Occasion
This Ultimate Healing Chicken Noodle Soup is versatile enough to be served on any occasion. Whether you're hosting a family gathering, looking for a cozy dinner, or preparing a meal for a friend in need, this soup fits the bill perfectly. Its delightful aroma and comforting warmth create an inviting atmosphere that brings loved ones together, making it a staple in many households.
It's also an excellent choice for meal prep. Make a large batch at the beginning of the week, and you'll have hearty lunches or quick dinners ready to go. The flavors deepen and improve after a day in the fridge, ensuring that leftovers are just as delicious as the first serving.
Customizing Your Soup
One of the best aspects of this chicken noodle soup recipe is its adaptability. Feel free to swap out the egg noodles for whole grain or gluten-free options, depending on your dietary preferences. You can also add a variety of vegetables such as spinach, peas, or corn to enhance the nutritional profile and add color to the dish.
Additionally, if you want to spice things up, consider adding a pinch of red pepper flakes for a bit of heat, or a squeeze of lemon juice for a zesty finish. The possibilities are endless, allowing you to create a soup that perfectly suits your taste.
Ingredients
For the Soup
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Feel free to customize the vegetables based on your preferences!
Instructions
Sauté the Vegetables
In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender.
Add Garlic and Herbs
Stir in the minced garlic, thyme, and parsley. Cook for an additional minute until fragrant.
Pour in the Broth
Add the chicken broth to the pot and bring to a boil.
Add Chicken and Noodles
Once boiling, reduce the heat and add the shredded chicken and egg noodles. Simmer for about 10-15 minutes until the noodles are cooked through.
Season and Serve
Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.
Enjoy your delicious and healing chicken noodle soup!
Storage Tips
To keep your Ultimate Healing Chicken Noodle Soup fresh, store it in an airtight container in the refrigerator. It can last for up to 4 days. When reheating, add a splash of chicken broth to restore the soup's original consistency, as the noodles may absorb liquid over time.
If you want to freeze the soup, it’s best to store the broth and noodles separately. This prevents the noodles from becoming mushy. The soup can be frozen for up to 3 months, making it a convenient option for busy days.
Serving Suggestions
Serve your chicken noodle soup with a side of crusty bread or warm biscuits for a complete meal. A simple green salad can also complement the soup nicely, adding a refreshing crunch. For a heartier option, consider pairing it with a grilled cheese sandwich, a classic comfort food combination that everyone loves.
Garnishing the soup with fresh parsley not only enhances its appearance but also adds a touch of freshness. For those who enjoy a bit of creaminess, a dollop of sour cream or a sprinkle of grated Parmesan cheese can elevate the flavors even further.
Questions About Recipes
→ Can I use leftover turkey instead of chicken?
Absolutely! Leftover turkey works wonderfully in this recipe.
→ How can I make this soup gluten-free?
Substitute egg noodles with gluten-free pasta or rice.
→ Can I freeze the soup?
Yes, this soup freezes well. Just store it in an airtight container for up to 3 months.
→ What vegetables can I add?
Feel free to add vegetables like peas, corn, or spinach for added nutrition.
Ultimate Healing Chicken Noodle Soup
Warm, comforting, and packed with nutrients, this Ultimate Healing Chicken Noodle Soup is a delightful dish that soothes the soul and promotes wellness.
Created by: Emma
Recipe Type: Warm & Hearty Dishes
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender.
Stir in the minced garlic, thyme, and parsley. Cook for an additional minute until fragrant.
Add the chicken broth to the pot and bring to a boil.
Once boiling, reduce the heat and add the shredded chicken and egg noodles. Simmer for about 10-15 minutes until the noodles are cooked through.
Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 70mg
- Sodium: 800mg
- Total Carbohydrates: 36g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 20g