Vodka Sauce Baked Gnocchi Creamy

Name: Vodka Sauce Baked Gnocchi Creamy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound gnocchi; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil; 1 small onion, diced; 2 cloves garlic, minced; 1/2 teaspoon red pepper flakes; 1 can (15 oz) crushed tomatoes; 1/2 cup vodka; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Fresh basil for garnish

Highlighted under: Warm & Hearty Dishes

Experience the rich flavors of Vodka Sauce combined with soft, pillowy gnocchi. This creamy baked dish is perfect for a comforting weeknight dinner or a special occasion.

Created by

Emma

Last updated on 2025-12-24T03:43:27.558Z

This Vodka Sauce Baked Gnocchi is a delightful dish that brings together the comforting texture of gnocchi with a rich, creamy vodka sauce. Ideal for both cozy nights in and gatherings with friends, this recipe elevates a simple ingredient into something extraordinary.

        Why You'll Love This Recipe
        Creamy vodka sauce with a hint of spice
Pillowy gnocchi that soaks up all the flavors
Easy to prepare with minimal cleanup

      

The Perfect Comfort Food

When it comes to comfort food, few dishes can compete with the combination of creamy sauce and tender gnocchi. This Vodka Sauce Baked Gnocchi is the epitome of warmth and satisfaction, making it an ideal choice for cozy dinners. The rich flavors of the vodka sauce meld beautifully with the pillowy gnocchi, providing a delightful mouthfeel that will leave you craving more.

Not only is this dish delicious, but it also brings together familiar ingredients in a way that feels both indulgent and approachable. It’s a heartwarming meal that can easily be prepared for family gatherings or a quiet evening at home. Each bite is a reminder of why comfort food holds such a special place in our hearts.

A Versatile Dish

One of the standout features of this Vodka Sauce Baked Gnocchi is its versatility. You can easily customize the recipe to suit your taste preferences or dietary needs. For a vegetarian option, consider adding sautéed mushrooms or spinach to the sauce. If you’re looking for a protein boost, grilled chicken or shrimp can be incorporated seamlessly, making this dish a well-rounded meal.

Moreover, the vodka sauce itself can be adjusted to your liking. If you enjoy a bit more heat, feel free to increase the red pepper flakes. Alternatively, a splash of balsamic vinegar can add a tangy depth that complements the creamy texture beautifully. The possibilities are endless, allowing you to make this dish your own!

Quick and Easy Preparation

In our busy lives, finding time to prepare a homemade meal can be challenging. That’s why this Vodka Sauce Baked Gnocchi shines as a quick and easy option. With minimal prep time and straightforward steps, you can have a delicious meal on the table in under an hour. The use of pre-packaged gnocchi further simplifies the process, making it accessible even for novice cooks.

Additionally, the recipe involves minimal cleanup, as everything can be made in one skillet and then transferred to a baking dish. This means you can enjoy your meal without the dread of a mountain of dishes afterward. It’s the perfect solution for those weeknights when you want something comforting without the hassle.

Ingredients

Gather the following ingredients to make this delicious Vodka Sauce Baked Gnocchi:

For the Gnocchi

1 pound gnocchi
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Vodka Sauce

1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1/2 teaspoon red pepper flakes
1 can (15 oz) crushed tomatoes
1/2 cup vodka
1 cup heavy cream
1/2 cup grated Parmesan cheese
Fresh basil for garnish

Make sure to have all ingredients ready before you start cooking!

Instructions

Follow these steps to create your Vodka Sauce Baked Gnocchi:

Cook the Gnocchi

In a large pot of salted boiling water, cook the gnocchi according to package instructions until they float to the surface. Drain and set aside.

Prepare the Vodka Sauce

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and red pepper flakes, cooking for an additional minute.

Add Tomatoes and Vodka

Pour in the crushed tomatoes and vodka, stirring to combine. Let it simmer for about 10 minutes, allowing the alcohol to cook off.

Finish the Sauce

Reduce the heat and stir in the heavy cream and grated Parmesan cheese. Cook until the sauce is heated through and slightly thickened.

Combine Gnocchi and Sauce

Add the cooked gnocchi to the skillet, gently folding it into the sauce until evenly coated.

Bake the Dish

Preheat your oven to 375°F (190°C). Transfer the gnocchi and sauce mixture to a baking dish and bake for 15 minutes until bubbly.

Serve and Enjoy

Remove from the oven and garnish with fresh basil before serving. Enjoy your creamy Vodka Sauce Baked Gnocchi!

Now that your dish is ready, serve it warm and savor the delicious flavors!

Serving Suggestions

To elevate your Vodka Sauce Baked Gnocchi experience, consider pairing it with a light salad or garlic bread. A simple arugula salad dressed with lemon vinaigrette provides a refreshing contrast to the richness of the dish. Alternatively, crusty garlic bread can be a delightful addition, perfect for soaking up any leftover sauce.

For those who enjoy a little extra zing, serving the dish with a sprinkle of freshly grated Parmesan and a drizzle of high-quality olive oil can enhance the flavors beautifully. You can also offer crushed red pepper flakes at the table for guests who prefer an extra kick.

Storing and Reheating

If you happen to have leftovers, storing your Vodka Sauce Baked Gnocchi is easy. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat in the oven or microwave until warmed through.

For optimal results, reheating in the oven is recommended as it helps to retain the creamy texture and prevents the gnocchi from becoming mushy. Adding a splash of cream or a bit of broth while reheating can help revive the sauce's richness.

Questions About Recipes

→ Can I use store-bought gnocchi?

Yes, store-bought gnocchi saves time and works perfectly in this recipe.

→ Is there a substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative for a lighter version.

→ How can I make this dish spicier?

Increase the amount of red pepper flakes or add a dash of hot sauce to the sauce.

→ Can I make this ahead of time?

Yes, you can prepare the sauce and gnocchi ahead of time, then bake just before serving.