Amish Chicken & Noodles
Highlighted under: Warm & Hearty Dishes
Enjoy a comforting bowl of Amish Chicken & Noodles, a classic dish that brings warmth and satisfaction to your table.
This Amish Chicken & Noodles recipe is a beloved comfort food that has been passed down through generations. The tender chicken, homemade noodles, and rich gravy combine to create a dish that feels like a warm hug on a chilly day.
Why You Will Love This Recipe
- Hearty and filling, perfect for family dinners
- Homemade noodles add a unique touch
- Rich and savory flavors that satisfy any craving
A Taste of Tradition
Amish Chicken & Noodles is more than just a meal; it's a cherished tradition that has been passed down through generations. This dish embodies the warmth and hospitality of Amish culture, making it a beloved choice for family gatherings and community events. The combination of tender chicken, rich gravy, and homemade noodles creates a symphony of flavors that is both comforting and satisfying.
The unique aspect of this dish lies in its simplicity and wholesome ingredients. Using a whole chicken allows for maximum flavor extraction, and the freshly made noodles elevate the dish to new heights. Each bite is a reminder of home-cooked meals, making it the perfect choice for anyone seeking a taste of nostalgia.
Perfect for Any Occasion
Whether it’s a chilly evening or a special family gathering, Amish Chicken & Noodles fits the bill for any occasion. The hearty nature of this dish ensures that everyone leaves the table feeling satisfied and content. It’s especially popular during the colder months when a warm bowl of chicken and noodles can lift spirits and bring families together around the dinner table.
This dish also adapts well to various dietary preferences. If you're looking to lighten things up, consider using chicken breast instead of a whole chicken or adding more vegetables to the mix. No matter how you choose to make it, the essence of Amish Chicken & Noodles remains, bringing comfort and joy to every meal.
Tips for Success
To ensure your Amish Chicken & Noodles turns out perfectly, it's important to pay attention to the cooking times. Simmering the chicken for the full hour allows the flavors to meld beautifully, resulting in a rich broth that serves as the foundation for your dish. Additionally, be cautious not to overcook the noodles, as they should remain tender yet firm, providing the perfect texture against the chicken and gravy.
When preparing your homemade noodles, take your time with the dough. Kneading it well will yield a smoother texture and better consistency upon rolling and cutting. If you're short on time, feel free to use store-bought noodles, but nothing compares to the flavor and satisfaction of homemade.
Ingredients
Gather all your ingredients before starting for a smoother cooking experience.
For the Chicken and Gravy
- 1 whole chicken (3-4 lbs)
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- Salt and pepper to taste
- 2 tablespoons butter
For the Homemade Noodles
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- Water as needed
Make sure to check your pantry for any additional spices or herbs you might want to add!
Instructions
Follow these steps carefully to ensure the best results.
Cook the Chicken
In a large pot, combine the whole chicken, chopped onion, carrots, celery, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 60 minutes, or until the chicken is cooked through.
Make the Noodles
While the chicken is cooking, prepare the noodles. In a mixing bowl, combine flour and salt. Make a well in the center, add eggs, and mix until a dough forms.
Combine and Serve
Once the chicken is done, remove it from the pot and shred the meat. Return the shredded chicken to the pot and add the homemade noodles. Cook for an additional 10-15 minutes until noodles are tender. Serve hot and enjoy!
Feel free to garnish with fresh herbs for added flavor!
Storage and Reheating
If you find yourself with leftovers, you're in for a treat! Amish Chicken & Noodles store well in an airtight container in the refrigerator for up to three days. The flavors continue to develop even after cooking, making the leftovers just as delicious, if not better, than the original dish.
When reheating, consider adding a splash of chicken broth or water to prevent the noodles from becoming too dry. Gently warm it on the stove over low heat, stirring occasionally to ensure even heating. This will help maintain the comforting texture that makes this dish so beloved.
Serving Suggestions
Amish Chicken & Noodles pairs beautifully with a simple side salad or some crusty bread. The freshness of the salad complements the richness of the dish, while the bread can be used to soak up every last drop of gravy, making for a truly satisfying meal.
For a touch of color and a burst of flavor, consider garnishing your dish with chopped parsley or a sprinkle of black pepper before serving. This not only enhances the presentation but also adds a fresh element to the comforting dish.
Questions About Recipes
→ Can I use store-bought noodles?
Yes, store-bought egg noodles can be used as a time-saving option.
→ How can I make this dish gluten-free?
Use gluten-free flour for the noodles and ensure the broth is gluten-free.
→ Can I prepare this dish in advance?
Yes, you can prepare the chicken and noodles ahead of time and reheat before serving.
→ What can I serve with Amish Chicken & Noodles?
This dish pairs well with sides like mashed potatoes or steamed vegetables.
Amish Chicken & Noodles
Enjoy a comforting bowl of Amish Chicken & Noodles, a classic dish that brings warmth and satisfaction to your table.
Created by: Emma
Recipe Type: Warm & Hearty Dishes
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Chicken and Gravy
- 1 whole chicken (3-4 lbs)
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- Salt and pepper to taste
- 2 tablespoons butter
For the Homemade Noodles
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- Water as needed
How-To Steps
In a large pot, combine the whole chicken, chopped onion, carrots, celery, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 60 minutes, or until the chicken is cooked through.
While the chicken is cooking, prepare the noodles. In a mixing bowl, combine flour and salt. Make a well in the center, add eggs, and mix until a dough forms. Add water as needed to achieve a smooth consistency. Roll out the dough to 1/8 inch thick and cut into strips.
Once the chicken is done, remove it from the pot and shred the meat. Return the shredded chicken to the pot and add the homemade noodles. Cook for an additional 10-15 minutes until noodles are tender. Serve hot and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 85mg
- Sodium: 600mg
- Total Carbohydrates: 50g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 30g