Chicken Fajita Burrito Bowl

Name: Chicken Fajita Burrito Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 1 tablespoon olive oil; 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper, to taste; 1 bell pepper, sliced; 1 onion, sliced; 4 cups cooked rice or quinoa; 1 can black beans, drained and rinsed; 1 avocado, sliced; 1 cup corn (fresh or canned); 1 cup pico de gallo or salsa; Fresh cilantro, for garnish; Lime wedges, for serving

Highlighted under: Global Gourmet Plates

I absolutely love creating a Chicken Fajita Burrito Bowl at home! This dish combines all my favorite flavors and textures, from the perfectly seasoned chicken to the vibrant and colorful veggies. It’s not just a meal; it’s an experience that brings a bit of that beloved Tex-Mex flair right to my dining table. With every bite, I can taste the zesty lime and the warmth of spices, making it a perfect dish for sharing with friends or enjoying on a cozy night in.

Created by

Leo

Last updated on 2026-02-23T14:22:18.822Z

When I first made this Chicken Fajita Burrito Bowl, I was pleasantly surprised at how simple yet flavorful it turned out to be. I marinated the chicken with a homemade fajita seasoning and grilled it to perfection, allowing all those smoky flavors to shine. The combination of colorful bell peppers and onions adds a lovely crunch that contrasts beautifully with the creamy avocado.

One tip I discovered is to not overload the bowl, as it can get messy and overwhelming. Instead, layering each ingredient gives it a more appealing presentation and makes it easier to enjoy. Plus, don't forget to squeeze fresh lime juice over the top—it elevates everything!

Why You Will Love This Recipe
Bursting with fresh flavors that captivate the palate
Great for meal prep or a quick weeknight dinner
Customizable with your favorite toppings and ingredients

Maximizing Flavor with Marinades

Marinating the chicken is crucial for infusing it with flavor. I recommend letting the chicken sit in the spice mixture for at least 15 minutes, but if you have time, an hour or more will deepen the taste even further. The olive oil in the marinade not only helps the spices adhere but also keeps the chicken moist during cooking, ensuring that every bite is juicy and packed with flavor.

Consider experimenting with additional spices like smoked paprika or cayenne for an extra kick. If you're short on time, even a quick 10-minute marinade can make a difference, though the longer it sits, the more the flavors meld and penetrate the chicken.

Sautéing Vegetables to Perfection

When sautéing the bell peppers and onions, it's important to choose the right heat. Medium-high is perfect for achieving a nice char while keeping the veggies tender-crisp. Stir them occasionally for even cooking, but let them sit for a minute in between stirs for those beautiful, slightly charred edges that add depth to the dish.

If you prefer a sweeter flavor, consider adding a sprinkle of sugar while sautéing or using red bell peppers instead of green. For a more robust taste, toss in some diced jalapeños for added heat. This flexibility allows you to tailor the dish to your personal taste, creating a delightful balance of sweetness and spice.

Creating a Balanced Bowl

The beauty of the Chicken Fajita Burrito Bowl lies in its vibrant presentation. Layering is key—begin with the rice or quinoa as the foundation for a hearty base. This not only provides a satisfying texture but also acts as a perfectly neutral canvas for the flavors of the chicken and veggies to shine. Consider mixing white rice with brown rice or quinoa for a nuttier flavor and extra nutrients.

For those with dietary restrictions, feel free to swap the black beans for pinto beans or lentils, depending on your preference. Additionally, if you’re avoiding grains, greens like spinach or kale can serve as a fantastic base, adding an extra nutrient punch while still being delicious.

Ingredients

For the Chicken Fajitas

1 lb boneless, skinless chicken breasts
1 tablespoon olive oil
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
1 bell pepper, sliced
1 onion, sliced

For Assembly

4 cups cooked rice or quinoa
1 can black beans, drained and rinsed
1 avocado, sliced
1 cup corn (fresh or canned)
1 cup pico de gallo or salsa
Fresh cilantro, for garnish
Lime wedges, for serving

Instructions

Marinate the Chicken

In a bowl, combine olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Add the chicken and coat it well. Let it marinate for at least 15 minutes.

Cook the Chicken

Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side or until fully cooked. Remove from heat and slice into strips.

Sauté Vegetables

In the same skillet, add the sliced bell pepper and onion. Sauté for about 5 minutes until they are tender and slightly charred.

Prepare the Bowls

In each bowl, layer the cooked rice or quinoa followed by black beans, sautéed vegetables, chicken, corn, avocado, and pico de gallo. Top with fresh cilantro and serve with lime wedges.

Pro Tips

Feel free to add your favorite toppings such as shredded cheese, sour cream, or jalapeños to enhance the flavor of your burrito bowl.

Make-Ahead and Storage Tips

One of the best aspects of this Chicken Fajita Burrito Bowl is its suitability for meal prep. You can marinate the chicken a day in advance and store it in the refrigerator, ensuring maximum flavor when cooked. The cooked chicken can also be stored in an airtight container for up to four days, making it perfect for quick lunches or dinners.

If you plan to make the entire bowl ahead of time, assemble the components but keep the avocados and pico de gallo separate until you're ready to eat. Layering the fresh ingredients at serving time keeps everything looking fresh and enhances the overall flavor experience.

Customizing Your Bowl

Customization is not just encouraged but celebrated in the Chicken Fajita Burrito Bowl! You can add ingredients like shredded cheese, sour cream, or spicy salsa based on your tastes. A sprinkle of cheese can add creaminess, while a dollop of sour cream can balance out the spiciness of the chicken and veggies.

Don’t hesitate to experiment with seasonal vegetables; zucchini, mushrooms, or even grilled corn can elevate your bowl. Also, if you’re in a hurry and need a quicker option, pre-cooked grilled chicken or rotisserie chicken is a great time-saving hack that still yields a delicious result.

Troubleshooting Common Issues

If you find your chicken isn’t as flavorful as expected, check your spice ratios in the marinade. You may need to add more salt, especially if you're using unsalted canned beans or tomatoes. Always taste the marinade to ensure a well-balanced flavor before applying it to the chicken.

During cooking, if you notice the chicken is browning too quickly, reduce the heat slightly. It’s crucial to cook chicken to an internal temperature of 165°F (75°C) to ensure it's safe to eat. Using a meat thermometer can help you avoid undercooked or overcooked chicken, keeping your meal both safe and flavorful.

Questions About Recipes

→ Can I use a different protein instead of chicken?

Absolutely! This recipe works well with beef, shrimp, or even tofu for a vegetarian option.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

→ Can I make this recipe ahead of time?

Yes, you can prepare the components in advance and assemble the bowls just before serving for a fresh meal.

→ How can I make this bowl spicier?

Add more chili powder to the chicken marinade or include fresh jalapeños as a topping for an extra kick.