Cioppino Seafood Stew Classic

Name: Cioppino Seafood Stew Classic
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 1 lb mussels, cleaned; 1 lb clams, cleaned; 1 lb white fish fillets, cut into chunks; 1/2 lb crab meat; 2 tablespoons olive oil; 1 onion, chopped; 4 cloves garlic, minced; 1 bell pepper, chopped; 1 can (28 oz) crushed tomatoes; 2 cups fish stock or broth; 1/2 cup dry white wine; 1 tablespoon tomato paste; 1 teaspoon red pepper flakes; 1 tablespoon fresh parsley, chopped; Salt and pepper to taste

Highlighted under: Global Gourmet Plates

A rich and flavorful seafood stew, Cioppino is a classic Italian-American dish that brings the taste of the ocean to your table.

Created by

Emma

Last updated on 2025-12-11T20:06:05.861Z

Cioppino originated in San Francisco and is a delicious mix of various seafood cooked in a rich tomato broth. This dish is perfect for gatherings, offering a taste of the sea with every spoonful.

        Why You Will Love This Recipe
        Hearty and robust tomato-based broth full of flavor
A delightful variety of fresh seafood
Comforting and perfect for sharing with loved ones

      

A Taste of the Sea

Cioppino is a seafood lover's dream, showcasing a delightful mix of ocean treasures. Originating from the Italian fishermen of San Francisco, this stew brings together a variety of fresh seafood, making each bite a flavorful experience. The combination of shrimp, mussels, clams, and fish creates a unique profile that captures the essence of coastal cuisine. The richness of the tomato-based broth enhances the natural flavors of the seafood, ensuring that every spoonful transports you straight to the seaside.

What sets Cioppino apart is not just its variety of seafood but also the way it celebrates seasonal ingredients. By using fresh, locally sourced seafood, you can elevate the dish and introduce exciting flavors. Whether you're enjoying this stew in the heart of winter or on a warm summer evening, Cioppino adapts perfectly to the season, making it a versatile option for any occasion.

Perfect for Gatherings

Cioppino is more than just a dish; it's a communal experience. The act of sharing a pot of stew with family and friends fosters connection and warmth. Serve it at your next gathering, and watch as it becomes the star of the meal. The aroma of simmering seafood and spices will entice your guests, making them eager to dive in. Pair it with crusty bread for dipping, and you have a meal that encourages interaction and conversation.

This seafood stew is also adaptable. You can customize the ingredients based on your guests' preferences or dietary restrictions. Whether you're serving the traditional blend of seafood or opting for a simpler version, Cioppino always delivers a comforting and satisfying experience. It's a dish that can be easily scaled up for large gatherings or made in smaller batches for an intimate dinner.

The Art of Cooking Cioppino

Cooking Cioppino is an art that balances flavors and textures. The key lies in developing a robust broth that serves as the foundation for the seafood. Sautéing onions, garlic, and bell peppers in olive oil not only adds depth to the broth but also creates a fragrant base that enhances the overall dish. As the tomatoes and fish stock simmer, they meld together, forming a rich backdrop for the seafood to shine.

Timing is crucial when adding the seafood to ensure everything cooks perfectly. Each type of seafood has its own cooking time, and it's important to add them in the right order. Clams and mussels should be added first, allowing them to open and release their briny juices, while shrimp and fish cook just until tender. This careful attention to detail results in a Cioppino that is not only delicious but visually appealing, with vibrant colors and textures that invite you to dig in.

Ingredients

Seafood

1 lb shrimp, peeled and deveined
1 lb mussels, cleaned
1 lb clams, cleaned
1 lb white fish fillets, cut into chunks
1/2 lb crab meat

Broth Base

2 tablespoons olive oil
1 onion, chopped
4 cloves garlic, minced
1 bell pepper, chopped
1 can (28 oz) crushed tomatoes
2 cups fish stock or broth
1/2 cup dry white wine
1 tablespoon tomato paste
1 teaspoon red pepper flakes
1 tablespoon fresh parsley, chopped
Salt and pepper to taste

Gather all ingredients before starting for an efficient cooking experience.

Instructions

Prepare the Broth

In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, and bell pepper. Sauté until softened, about 5 minutes.

Add Tomatoes and Broth

Add the crushed tomatoes, fish stock, white wine, tomato paste, and red pepper flakes. Bring the mixture to a simmer and let it cook for 10 minutes to develop flavors.

Add Seafood

Add the shrimp, mussels, clams, white fish, and crab meat to the pot. Cover and cook until the seafood is cooked through and the shells have opened, about 10-15 minutes.

Season and Serve

Stir in the fresh parsley and season with salt and pepper to taste. Serve hot with crusty bread on the side.

Enjoy your delicious Cioppino Seafood Stew with a sprinkle of extra parsley for garnish.

Storing and Reheating

Leftover Cioppino can be stored in an airtight container in the refrigerator for up to three days. The flavors will continue to develop as it sits, making it even tastier the next day. When reheating, do so gently on the stove over low heat to prevent overcooking the seafood. You may want to add a splash of fish stock or water to loosen the broth, ensuring that your stew retains its rich texture.

If you plan to store Cioppino for more extended periods, consider freezing it. Place the cooled stew in freezer-safe containers, leaving some space for expansion. It will keep well for up to three months. Thaw overnight in the refrigerator before reheating, and enjoy the convenience of a delicious homemade meal at your fingertips.

Pairing Suggestions

When it comes to pairing drinks with Cioppino, a crisp white wine is the way to go. A Sauvignon Blanc or Pinot Grigio complements the seafood beautifully, enhancing the dish's freshness without overpowering it. For those who prefer non-alcoholic options, a sparkling water with a twist of lemon can provide a refreshing contrast to the rich stew.

As for sides, crusty bread is a must-have for sopping up the flavorful broth. A simple green salad with a light vinaigrette can also add a nice balance to the meal. Feel free to experiment with different types of bread, such as sourdough or baguette, to find your perfect match for this hearty stew.

Questions About Recipes

→ Can I use frozen seafood?

Yes, but thaw it completely before adding it to the stew for the best results.

→ What if I can't find fresh seafood?

Canned seafood can be used as a substitute, but fresh is always preferred for the best flavor.

→ Can this recipe be made in advance?

Yes, the broth can be made ahead of time, but it’s best to add the seafood just before serving.

→ What type of bread pairs well with Cioppino?

A crusty sourdough or French bread is perfect for soaking up the delicious broth.