Filet Mignon with Chimichurri

Name: Filet Mignon with Chimichurri
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 filet mignon steaks, about 6 oz each; Salt and pepper to taste; 2 tablespoons olive oil; 1 cup fresh parsley, finely chopped; 1/4 cup fresh oregano, finely chopped; 3 cloves garlic, minced; 1/2 teaspoon red pepper flakes; 1/4 cup red wine vinegar; 1/2 cup olive oil; Salt and pepper to taste

Highlighted under: Global Gourmet Plates

I absolutely love creating delicious steaks at home, and this Filet Mignon with Chimichurri is one of my absolute favorites. The buttery tenderness of the filet is perfectly complemented by the vibrant, herby sauce. Each time I make this dish, I am reminded how effortlessly it elevates any special occasion or even a simple weeknight dinner. Using high-quality meat and fresh ingredients really makes a difference, and I can’t wait for you to try this bold and flavorful combination!

Created by

Leo

Last updated on 2026-01-22T09:57:28.004Z

When I first tried making chimichurri, I was amazed at how easy it was to whip up such a flavorful sauce. This vibrant green condiment brings a fresh taste that cuts through the richness of the filet mignon beautifully. I learned to let the chimichurri sit for at least 30 minutes to allow the flavors to meld together, which makes a noticeable difference when served.

The first time I cooked filet mignon, I was nervous about overcooking it. However, using a meat thermometer helped me nail the medium-rare finish every time. You want that perfect pink center for the ultimate melt-in-your-mouth experience!

Why You'll Love This Recipe
Juicy and tender filet mignon cooked to perfection
Fresh and zesty chimichurri adds a burst of flavor
Quick and easy to prepare, making it perfect for any occasion

Understanding Filet Mignon

Filet mignon is celebrated for its unparalleled tenderness, stemming from its location in the cow's loin area, which is rarely exercised. This means that when cooked, it becomes exceptionally buttery and melt-in-your-mouth tender. To maintain that texture, it’s crucial to avoid overcooking. A meat thermometer is your best friend here; aim for an internal temperature of 130-135°F for perfect medium-rare, ensuring the steak remains juicy and flavorful.

The key to a great filet mignon lies not only in the quality of the meat but also in how it is prepared. Use a well-marbled cut for added flavor and moisture. When seasoning, a generous pinch of salt and freshly cracked pepper enhances the natural taste without overpowering it. You want to bring out the flavors, not mask them.

Creating the Perfect Chimichurri

Chimichurri is a bright and zesty sauce that enhances the richness of filet mignon beautifully. The freshness of parsley and oregano not only adds vibrant color but also a fresh flavor profile that cuts through the richness of the meat. Be sure to chop the herbs finely to maximize their aromatic oils, which contribute to that signature chimichurri taste.

When making chimichurri, let the sauce sit for at least 15-20 minutes after mixing. This resting period allows the flavors to meld and intensify. As a variation, if you crave more heat, consider adding a dash of cayenne pepper or substituting fresh green chiles, which can elevate the sauce to a whole new level while complementing the meat.

Serving and Storage Tips

After cooking, it's essential to rest your filet mignon for at least 5 minutes. This allows the juices to redistribute throughout the meat, keeping it moist when sliced. When serving, consider placing the chimichurri on the side rather than drizzling it on the steak. This presentation technique allows guests to control how much sauce they want, enhancing the dining experience.

If you find yourself with leftover chimichurri, it can be stored in an airtight container in the refrigerator for up to a week. It's an excellent condiment for grilled vegetables, chicken, or fish, making it a versatile addition to your fridge. For longer storage, you can freeze chimichurri in ice cube trays and pop out individual portions as needed for future meals.

Ingredients

Gather these delicious ingredients to make your Filet Mignon with Chimichurri:

For the Filet Mignon

2 filet mignon steaks, about 6 oz each
Salt and pepper to taste
2 tablespoons olive oil

For the Chimichurri

1 cup fresh parsley, finely chopped
1/4 cup fresh oregano, finely chopped
3 cloves garlic, minced
1/2 teaspoon red pepper flakes
1/4 cup red wine vinegar
1/2 cup olive oil
Salt and pepper to taste

Make sure all your ingredients are fresh for the best flavors!

Instructions

Follow these steps to create a perfect Filet Mignon with Chimichurri:

Prepare the Chimichurri

In a bowl, combine the parsley, oregano, garlic, red pepper flakes, and red wine vinegar. Slowly whisk in the olive oil, and season with salt and pepper. Set aside to let the flavors meld while you cook the steak.

Cook the Steaks

Season the filet mignon generously with salt and pepper. Heat olive oil in a skillet over medium-high heat. Once hot, add the steaks and cook for about 4-5 minutes on each side, or until they reach medium-rare (130-135°F).

Rest and Serve

Remove the steaks from the skillet and let them rest for 5 minutes. Slice the steaks and serve drizzled with chimichurri sauce.

Enjoy your delicious meal!

Pro Tips

Make sure to use a meat thermometer to achieve the ideal cooking temperature. Letting the chimichurri sit enhances its flavor, so try to prepare it in advance.

Perfect Pairings

When serving filet mignon with chimichurri, wine selection can enhance the dining experience. A medium-bodied red wine, such as a Malbec or Cabernet Sauvignon, pairs beautifully with the rich flavors of the steak. Their tannins soften the meat's richness and balance the acidity of the chimichurri, creating a harmonious flavor profile.

For a side dish, consider pairing the steak with roasted seasonal vegetables or a crisp salad. The crunch from fresh greens or the caramelized flavors of roasted veggies provide an excellent contrast to the tender filet, making each bite delightful. Adding a side of garlic mashed potatoes or a creamy risotto can also elevate the meal to a gourmet experience.

Troubleshooting Common Issues

One common issue when cooking filet mignon is overcooking. If you accidentally overcook your steaks, consider slicing them thinly against the grain and serving them in a steak sandwich with the chimichurri, which can add moisture and flavor back to the meat. This allows you to salvage your meal creatively.

If your chimichurri tastes too acidic after adding red wine vinegar, balance it out by incorporating a bit of honey or finely chopped avocado. This adjustment can mellow the sharpness while maintaining the sauce's fresh and vibrant character, making it a more enjoyable condiment for your steak.

Questions About Recipes

→ What should I serve with filet mignon?

Mashed potatoes, grilled vegetables, or a fresh salad all complement filet mignon beautifully.

→ Can I make chimichurri ahead of time?

Yes! Chimichurri can be made a day in advance; just store it in the refrigerator in an airtight container.

→ How do I know when the filet mignon is cooked to the right temperature?

Using a meat thermometer is the best way to check. For medium-rare, aim for 130-135°F.

→ Can I substitute ingredients in chimichurri?

Certainly! You can try basil in place of oregano or add other spices according to your taste preferences.