Elote Mexican Street Corn Cups
Highlighted under: Global Gourmet Plates
Enjoy the vibrant flavors of Mexican street corn with these delicious Elote Mexican Street Corn Cups. Perfect as a snack or appetizer!
Elote, or Mexican street corn, is a beloved street food that combines the sweetness of corn with the bold flavors of lime, chili, and cheese. These Elote Mexican Street Corn Cups bring that iconic taste to your table in a fun and easy-to-eat format. Perfect for parties or a cozy night in!
Why You Will Love This Recipe
- Fresh and vibrant flavors that burst in your mouth
- Easy to prepare and serve, perfect for gatherings
- A unique twist on traditional street corn in a convenient cup
A Taste of Mexico
Elote, or Mexican street corn, is a beloved snack found in bustling markets and street corners throughout Mexico. This dish brings together the sweetness of corn, the creaminess of cheese and sauces, and a delightful kick from spices. Our Elote Mexican Street Corn Cups capture all of these flavors while offering a fun and convenient way to enjoy this traditional treat. By presenting it in individual cups, you can make serving easy during parties or gatherings.
Whether you're hosting a summer barbecue, a cozy family gathering, or simply want a flavorful snack, these Elote Cups are sure to impress. They embody the spirit of Mexican street food with their vibrant taste and colorful presentation. Plus, they are the perfect finger food that allows your guests to indulge without the fuss of utensils.
Perfect for Any Occasion
These Elote Cups are not just a delicious treat but also incredibly versatile. Serve them as an appetizer at your next dinner party, pack them for a picnic, or enjoy them as a side dish with your favorite grilled meats. Their adaptable nature means they fit seamlessly into any meal or event, providing a burst of flavor that will leave everyone wanting more.
With their bright colors and appealing presentation, these cups can also be a conversation starter at your gatherings. Guests will be intrigued by the unique flavors and presentation, making your culinary efforts stand out. Plus, the ease of preparation allows you to enjoy the festivities instead of spending all your time in the kitchen.
Customization and Variations
One of the best aspects of these Elote Cups is their adaptability. Feel free to customize the ingredients to suit your taste preferences. For a spicier kick, add diced jalapeños or a sprinkle of cayenne pepper. If you're looking for a healthier version, consider using Greek yogurt in place of sour cream for a tangy twist.
You can also experiment with different toppings such as avocado slices, diced tomatoes, or even a drizzle of hot sauce for added flavor. The possibilities are endless, allowing you to create a version of Elote Cups that is uniquely yours. This flexibility makes them a fantastic choice for catering to various dietary needs and preferences.
Ingredients
Ingredients for Elote Cups
- 4 cups corn kernels (fresh or frozen)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled cotija cheese
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Mix all ingredients in a bowl for a delicious filling.
Instructions
Prepare the Corn
If using fresh corn, grill it until slightly charred. If using frozen, cook according to package instructions. Let cool and then cut the kernels off the cob.
Make the Mixture
In a large bowl, combine the corn kernels, mayonnaise, sour cream, cotija cheese, lime juice, chili powder, garlic powder, salt, and pepper. Mix well until all ingredients are incorporated.
Serve in Cups
Divide the mixture into small cups. Garnish with fresh cilantro and serve with lime wedges on the side.
Enjoy your Elote Mexican Street Corn Cups warm or at room temperature!
Storage and Reheating Tips
If you have leftovers, store the Elote mixture in an airtight container in the refrigerator. It will keep well for up to three days, allowing you to enjoy the flavors later. When you're ready to serve it again, simply give the mixture a good stir and taste to adjust any seasonings if necessary.
For best results, avoid freezing the mixture, as the texture of the corn and creamy components may change upon thawing. However, you can prepare the corn and mix the ingredients separately ahead of time, then combine them just before serving for a fresh taste.
Serving Suggestions
Pair these Elote Cups with a refreshing drink to complement their rich flavors. A classic Mexican beverage like aguas frescas or a chilled cerveza can be excellent choices. If you prefer non-alcoholic options, a limeade or sparkling water with a hint of lime will enhance the experience.
Consider serving them alongside other Mexican-inspired dishes such as tacos, quesadillas, or guacamole for a complete meal. The vibrant flavors of the Elote Cups will harmonize beautifully with other traditional dishes, creating a festive atmosphere that everyone will enjoy.
Questions About Recipes
→ Can I use canned corn?
Yes, canned corn can be used as a quick alternative. Drain and rinse before using.
→ Is this recipe gluten-free?
Yes, all the ingredients in this recipe are gluten-free.
→ How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
→ Can I make this recipe vegan?
Yes, substitute the mayonnaise and sour cream with vegan alternatives and use a plant-based cheese.
Elote Mexican Street Corn Cups
Enjoy the vibrant flavors of Mexican street corn with these delicious Elote Mexican Street Corn Cups. Perfect as a snack or appetizer!
Created by: Emma
Recipe Type: Global Gourmet Plates
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients for Elote Cups
- 4 cups corn kernels (fresh or frozen)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled cotija cheese
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
How-To Steps
If using fresh corn, grill it until slightly charred. If using frozen, cook according to package instructions. Let cool and then cut the kernels off the cob.
In a large bowl, combine the corn kernels, mayonnaise, sour cream, cotija cheese, lime juice, chili powder, garlic powder, salt, and pepper. Mix well until all ingredients are incorporated.
Divide the mixture into small cups. Garnish with fresh cilantro and serve with lime wedges on the side.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 15g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 320mg
- Total Carbohydrates: 24g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 6g