Chili Chicken Soup Surprise

Name: Chili Chicken Soup Surprise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (450g) chicken breast, diced; 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 1 can (15 oz) diced tomatoes; 2 cups chicken broth; 1 can (15 oz) black beans, rinsed; 1 teaspoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; Chopped cilantro for garnish

Highlighted under: Warm & Hearty Dishes

I love this Chili Chicken Soup Surprise because it warms my heart and fills my belly with comforting flavors. With a perfect blend of spices and tender chicken, every spoonful is a delightful experience. I often prepare this soup on chilly evenings, and it quickly becomes a family favorite. Not only is it delicious, but it’s also a fantastic way to use up leftover chicken or veggies. Trust me, once you try it, you'll want to make it a regular addition to your dinner rotation!

Created by

Leo

Last updated on 2026-01-20T14:22:28.038Z

When I first made Chili Chicken Soup Surprise, I was amazed at how the combination of spices transformed simple ingredients into a rich, flavorful dish. The secret is in the layering of spices as they meld during cooking, creating a depth of flavor that's hard to resist. I often add beans for extra protein and fiber, making it a wholesome meal.

This soup is also incredibly versatile. I love to throw in whatever vegetables I have on hand—zucchini, corn, or even sweet potatoes work wonderfully. This flexibility not only reduces waste but also keeps the recipe exciting with each preparation!

Why You Will Love This Recipe
A comforting and hearty meal that warms you from the inside out
Packed with rich flavors from a blend of spices
Great for meal prep, easy to reheat and enjoy later

Ingredients

For the Soup

1 lb (450g) chicken breast, diced
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 can (15 oz) diced tomatoes
2 cups chicken broth
1 can (15 oz) black beans, rinsed
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Chopped cilantro for garnish

Instructions

Sauté the Chicken

In a large pot, heat the olive oil over medium heat. Add the diced chicken and sauté until lightly browned, about 5 minutes.

Add Vegetables

Add the chopped onion, garlic, and bell pepper to the pot. Cook until the onion is translucent, about 3-4 minutes.

Incorporate Spices

Stir in the chili powder, cumin, salt, and pepper. Cook for an additional minute to toast the spices.

Bring to a Simmer

Pour in the diced tomatoes and chicken broth. Bring the mixture to a simmer.

Add Beans and Cook

Add the black beans and cook for 20 minutes, allowing the flavors to meld together.

Serve and Garnish

Ladle the soup into bowls and garnish with chopped cilantro before serving.

Pro Tips

For an extra kick, add a chopped jalapeño while sautéing the vegetables. You can also top the soup with shredded cheese or avocado slices for added creaminess.

Questions About Recipes

→ Can I use leftover chicken for this recipe?

Absolutely! Leftover rotisserie chicken works great and saves time.

→ Is this soup suitable for freezing?

Yes, this soup freezes well. Store it in an airtight container for up to 3 months.

→ Can I make this soup vegetarian?

Yes! Simply substitute the chicken with tofu or additional beans and use vegetable broth.

→ How can I make the soup spicier?

Add more chili powder or diced fresh chili peppers based on your heat preference.