One Pan Creamy Garlic Butter Shrimp

Name: One Pan Creamy Garlic Butter Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4
Ingredients: 1 lb large shrimp, peeled and deveined; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1/2 cup heavy cream; 1/4 cup chicken broth; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Warm & Hearty Dishes

Revitalize your weeknight dinners with this One Pan Creamy Garlic Butter Shrimp recipe! This dish combines succulent shrimp, rich garlic butter, and a creamy sauce, all cooked in one convenient pan for a hassle-free meal. Serve it over rice for a comforting bowl that’s packed with flavor and perfect for busy evenings.

Created by

Emma

Last updated on 2025-12-02T03:53:55.111Z

This dish has become a family favorite for its simplicity and incredible flavor. The creamy garlic sauce elevates the shrimp and transforms an ordinary dinner into something special.

Perfect for Busy Weeknights

Navigating the challenges of a busy week can affect meal planning, but this One Pan Creamy Garlic Butter Shrimp is here to rescue dinner time. With minimal prep and cooking time, you can whip up a satisfying meal in just 15-20 minutes. Ideal for those hurried evenings when takeout feels like the only option, this recipe ensures that you enjoy a homemade dish without sacrificing flavor or quality. Say goodbye to the cooking stress and embrace a quick yet delicious dinner solution!

This recipe’s rapid cooking process means you can spend less time in the kitchen and more time with your loved ones. It’s the perfect dish to keep in your rotation during busy weeks, guaranteeing that dinner remains tasty and enjoyable without the hassle. Clean-up is a breeze too, with just one pan to deal with, making it an even more attractive option for families seeking efficiency.

A Flavor Explosion

One of the standout features of this recipe is the incredible flavor profile packed into every bite. The succulent shrimp, combined with a rich garlic butter sauce, creates an explosion of taste that is both comforting and indulgent. The heavy cream elevates the dish, giving it a luxurious and creamy texture that will have you savoring every morsel. Whether you are an experienced cook or a novice, this meal is designed to dazzle and impress.

The garlic butter sauce is not only a flavor enhancer but also a versatile element that can be adapted to suit your preferences. Feel free to add in your favorite vegetables, such as spinach or bell peppers, for an extra boost of nutrition and color. This flexibility allows you to customize the meal while maintaining the core deliciousness that makes this dish a hit in your home.

Serving Suggestions

A fantastic way to enjoy the One Pan Creamy Garlic Butter Shrimp is by serving it over rice. The rice acts as a canvas, soaking up the delectable sauce and making every bite even more satisfying. White rice is a classic choice, but you can also explore options like brown rice or cauliflower rice for a healthier alternative. Pairing this dish with a side of steamed veggies can create a balanced and wholesome meal.

Another delightful way to savor this dish is by incorporating crusty bread. This not only complements the meal but is perfect for dipping into the residual garlic butter sauce. Whether it's a sourdough baguette or a warm dinner roll, the bread will add an extra layer of warmth and comfort to your dining experience.

Ingredients

Shrimp

1 lb large shrimp, peeled and deveined

Garlic Butter Sauce

4 tablespoons unsalted butter
4 cloves garlic, minced
1/2 cup heavy cream
1/4 cup chicken broth
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Serve over cooked rice or pasta.

Instructions

Cook the Shrimp

In a large pan, melt the butter over medium heat. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.

Make the Sauce

In the same pan, add the minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Season with salt and pepper.

Combine and Serve

Return the shrimp to the pan and stir until well coated in the sauce. Cook for another 2 minutes to heat through. Garnish with parsley and serve over rice.

Enjoy your meal!

The Benefits of Shrimp

Shrimp is not just a delicious seafood option; it’s also packed with numerous health benefits. This seafood is rich in protein, making it an excellent choice for muscle repair and growth. With low calories and a minimal fat content, shrimp can fit seamlessly into various dietary preferences, from low-carb to high-protein lifestyles. Additionally, shrimp is a great source of vital nutrients like selenium, vitamin B12, and iodine, contributing to overall health.

Beyond nutritional value, shrimp cooks quickly and has a mild flavor that pairs well with countless ingredients. This makes it an ideal protein for quick weeknight recipes, ensuring that you get your necessary nutrients without compromising on taste or convenience.

Storing Leftovers

If you find yourself with leftovers, storing One Pan Creamy Garlic Butter Shrimp is easy! Allow the dish to cool completely before transferring it to an airtight container. Properly stored, it can last in the refrigerator for up to 2 days. When reheating, opt for a gentle heat on the stove to preserve the shrimp’s tender texture while keeping the creamy sauce delightful.

If you’re considering freezing the dish, keep in mind that while the shrimp may lose some texture, it’s still possible. Portion the dish into freezer-safe containers, and use it within one month for the best quality. When reheating from frozen, allow it to thaw overnight in the refrigerator before warming it up gently on the stovetop.

Experimenting with Variations

This One Pan Creamy Garlic Butter Shrimp recipe serves as an excellent foundation for experimentation. Feel free to add in your favorite spices or herbs to the sauce—Italian seasoning, chili flakes, or even lemon zest can elevate the flavors to new heights. You can also swap the heavy cream for alternatives like coconut cream for a different twist that retains the rich and creamy essence.

For a complete meal, consider incorporating seasonal vegetables such as asparagus or zucchini. Just toss them into the pan alongside the shrimp, allowing them to cook in the flavorful sauce. These variations not only enhance the dish's nutritional profile but also keep your mealtime exciting and fresh!

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them properly before cooking.

→ What can I substitute for heavy cream?

You can use half-and-half or coconut milk for a lighter option.