Chocolate Almond Biscotti Treats

Name: Chocolate Almond Biscotti Treats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24 biscotti
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 3 large eggs; 1 teaspoon vanilla extract; 1 cup chopped almonds; 1/2 cup chocolate chips

Highlighted under: Dessert Lover’s Collection

Indulge in the delightful crunch of Chocolate Almond Biscotti Treats, perfect for dipping in coffee or enjoying on their own.

Created by

Emma

Last updated on 2026-01-02T21:51:28.523Z

Chocolate Almond Biscotti Treats are a delightful twist on the traditional Italian cookie. Infused with rich chocolate and crunchy almonds, these treats are perfect for coffee lovers and make for a great gift.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with crunchy almonds
Perfectly crisp texture that holds up to dipping
Easy to make in batches for sharing or storing

      

The Perfect Treat for Any Occasion

Chocolate Almond Biscotti Treats are a versatile snack that can elevate any gathering. Whether you’re hosting a coffee morning, celebrating a special occasion, or simply enjoying a quiet evening at home, these biscotti are a delightful addition. Their rich chocolate flavor paired with crunchy almonds makes them a crowd-pleaser, appealing to both chocolate lovers and those who appreciate a satisfying crunch.

Ideal for dipping, these biscotti pair wonderfully with your favorite hot beverages, like coffee, tea, or even a glass of dessert wine. The crispy texture holds up beautifully when dipped, allowing you to savor each bite. They also make a charming homemade gift, beautifully packaged in a decorative box or jar, showcasing your baking skills and thoughtfulness.

Biscotti: A Rich Culinary Tradition

Biscotti, an Italian classic, dates back centuries and was originally crafted to withstand long journeys. The twice-baked process not only enhances the flavor but also ensures a long shelf life, making them perfect for storage and sharing. This traditional method has evolved over time, leading to various flavors and additions, like the rich chocolate and nut combinations found in this recipe.

Embracing the essence of biscotti, this recipe infuses rich cocoa and crunchy almonds, creating a harmonious balance of flavors. Each bite is a testament to the art of baking, combining simplicity with indulgence. Whether enjoyed solo or with a beverage, these treats honor the original spirit of biscotti while adding a modern twist.

Tips for Perfect Biscotti Every Time

To achieve the perfect biscotti, ensure all your ingredients are at room temperature before you start. This helps them blend more easily, resulting in a smoother dough. When shaping your logs, aim for uniform thickness to ensure even baking. If you prefer a sweeter biscotti, feel free to adjust the sugar content slightly or add a sprinkle of coarse sugar on top before the first bake for an extra touch.

Additionally, keep an eye on the biscotti during the second bake. Ovens can vary, and the goal is to achieve a golden color and a crisp texture without over-baking. Once they’re cool, store them in an airtight container to maintain their crunchiness. These tips will help you master the art of biscotti baking, allowing you to enjoy the fruits of your labor for days to come.

Ingredients

Biscotti Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
3 large eggs
1 teaspoon vanilla extract
1 cup chopped almonds
1/2 cup chocolate chips

Gather all the ingredients before you start for a smooth baking process.

Instructions

Prepare the Dough

Preheat your oven to 350°F (175°C). In a large bowl, combine flour, sugar, cocoa powder, baking powder, and salt. In another bowl, whisk the eggs and vanilla extract together, then mix into the dry ingredients until combined.

Fold in the almonds and chocolate chips.

Shape and Bake

Divide the dough into two logs on a baking sheet lined with parchment paper. Flatten the logs to about 1 inch high and bake for 25 minutes. Remove from the oven and let cool for 10 minutes.

Slice and Second Bake

Using a serrated knife, slice the logs into 1-inch thick pieces. Lay them cut-side down on the baking sheet and bake for an additional 5-10 minutes until crisp.

Cool and Serve

Allow the biscotti to cool completely on a wire rack before serving. Enjoy with your favorite beverage!

Store any leftover biscotti in an airtight container to keep them fresh.

Serving Suggestions

Chocolate Almond Biscotti Treats can be served on their own or as part of a dessert platter. For an elegant presentation, consider pairing them with a selection of cheeses, fresh fruits, and a variety of nuts. This not only enhances the flavor experience but also creates a visually appealing spread for your guests.

For a cozy evening, serve these biscotti alongside a hot mug of espresso or cappuccino. The rich chocolate and almond flavors beautifully complement the coffee's robust notes, making every bite a delightful experience. You can also try them with flavored teas for a different twist.

Storage Tips

To ensure your Chocolate Almond Biscotti Treats remain fresh and delicious, store them in an airtight container at room temperature. They can last up to two weeks, making them a great option for batch baking. If you want to keep them longer, consider freezing them. Wrap each biscotti in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to three months.

When you're ready to enjoy your frozen biscotti, simply let them thaw at room temperature for a few hours or pop them in the oven for a few minutes to regain their crispness. This way, you can savor these delightful treats at your own pace, without worrying about them going stale.

Customization Options

One of the great things about biscotti is the ability to customize them to your taste. Feel free to experiment with different nuts, such as walnuts or hazelnuts, or even add dried fruits like cranberries or cherries for a fruity twist. You can also swap out the chocolate chips for white chocolate or even caramel bits for a unique flavor profile.

For those who prefer a touch of spice, consider adding a pinch of cinnamon or nutmeg to the dough. These spices can enhance the overall flavor and add warmth to your biscotti. Customizing your biscotti not only makes them more personal but also allows you to explore various flavor combinations, ensuring that each batch is a delightful surprise.

Questions About Recipes

→ Can I use other nuts instead of almonds?

Yes, feel free to substitute with hazelnuts or walnuts for a different flavor.

→ How long can I store biscotti?

Biscotti can be stored in an airtight container for up to 2 weeks.

→ Can I freeze the biscotti?

Yes, you can freeze them for up to 3 months. Just ensure they are well-wrapped.

→ What can I serve with biscotti?

Biscotti pairs wonderfully with coffee, tea, or even dessert wines.