Chocolate-Glazed Lebkuchen Rounds

Name: Chocolate-Glazed Lebkuchen Rounds
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 pieces
Ingredients: 2 cups all-purpose flour; 1/2 cup honey; 1/2 cup brown sugar; 1/4 cup unsalted butter, softened; 1 egg; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 cup semi-sweet chocolate chips; 1 tablespoon vegetable oil

Highlighted under: Dessert Lover’s Collection

These delightful Chocolate-Glazed Lebkuchen Rounds are a perfect blend of spices and sweetness, enveloped in a rich chocolate glaze that makes them irresistible.

Created by

Emma

Last updated on 2025-12-03T22:03:27.843Z

Lebkuchen is a traditional German gingerbread that has been enjoyed for centuries. These rounds bring a modern twist with a luscious chocolate coating, making them perfect for holiday gatherings or as a sweet treat any time of the year.

        Why You'll Love These Lebkuchen Rounds
        Rich chocolate flavor paired with warm spices
Chewy texture that contrasts beautifully with the smooth glaze
Perfect for gifting or enjoying with a warm cup of tea

      

A Traditional Treat with a Twist

Lebkuchen, often referred to as German gingerbread, holds a special place in holiday traditions. These Chocolate-Glazed Lebkuchen Rounds elevate the classic recipe with a rich chocolate finish, making them a delightful treat for any festive occasion. The combination of spices, including cinnamon, ginger, and cloves, brings warmth and nostalgia, while the chocolate glaze adds a modern touch that appeals to every palate.

What sets these Lebkuchen apart is their chewy texture, which contrasts beautifully with the smooth chocolate coating. Each bite offers a burst of flavor, transporting you to a cozy kitchen filled with the scents of spices and baked goods. Perfect for sharing or enjoying on your own, these rounds are sure to become a favorite in your holiday baking repertoire.

Ideal for Gifting and Celebrations

These Lebkuchen Rounds are not just a treat for yourself; they make wonderful gifts for friends and family. Whether packaged in a decorative tin or arranged on a festive platter, they are sure to impress anyone who receives them. Their elegant appearance and rich flavor make them a thoughtful choice for holiday gatherings, office parties, or as a sweet surprise for loved ones.

In addition to being a great gift, they are also perfect for any celebration. Their unique blend of spices and chocolate makes them suitable for Christmas, birthdays, or any occasion that calls for a special dessert. Sharing these rounds creates happy memories, making them a cherished addition to any festive table.

Storing and Enjoying Your Lebkuchen

To keep your Chocolate-Glazed Lebkuchen Rounds fresh, store them in an airtight container at room temperature. They can last for up to a week, but many find they taste even better after a day or two, as the flavors meld beautifully over time. If you want to extend their shelf life, consider freezing them. Just be sure to separate layers with parchment paper to prevent sticking.

When you're ready to indulge, enjoy these rounds with a warm cup of tea or coffee. The combination of flavors and textures is perfect for a cozy afternoon treat or a delightful dessert after dinner. Whether you savor them slowly or share them with loved ones, these Lebkuchen Rounds promise to bring joy and satisfaction with every bite.

Ingredients

For the Lebkuchen Rounds

2 cups all-purpose flour
1/2 cup honey
1/2 cup brown sugar
1/4 cup unsalted butter, softened
1 egg
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

For the Chocolate Glaze

1 cup semi-sweet chocolate chips
1 tablespoon vegetable oil

Make sure to have all ingredients ready for a smooth preparation.

Instructions

Prepare the Dough

In a large bowl, mix the honey, brown sugar, and softened butter until well combined. Beat in the egg. In a separate bowl, whisk together the flour, baking powder, and spices. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.

Shape and Bake

Preheat your oven to 350°F (175°C). Roll the dough into small balls and flatten them slightly. Place them on a lined baking sheet and bake for 15 minutes or until lightly golden.

Allow them to cool completely.

Prepare the Chocolate Glaze

In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.

Glaze the Lebkuchen

Dip the cooled Lebkuchen rounds into the melted chocolate glaze, ensuring they are fully coated. Place them on a wire rack to allow the excess chocolate to drip off. Let them set until the chocolate hardens.

Enjoy your Chocolate-Glazed Lebkuchen Rounds with friends and family!

Tips for Perfect Lebkuchen

For the best results, ensure all your ingredients are at room temperature before you begin. This helps the dough come together smoothly and ensures even baking. When measuring flour, spoon it into the measuring cup and level it off with a knife to avoid packing, which can lead to dense cookies.

If you prefer a spicier flavor, feel free to adjust the quantities of the spices according to your taste. Adding a pinch of ground black pepper can also enhance the flavor profile, giving the Lebkuchen a unique kick that pairs wonderfully with the sweetness of the chocolate.

Variations and Additions

Feel free to get creative with your Lebkuchen Rounds! Consider adding chopped nuts, such as almonds or hazelnuts, to the dough for added texture and flavor. Dried fruits like cranberries or candied orange peel can also be incorporated to give an extra festive touch.

If you're looking for a different glaze, try using white chocolate mixed with a hint of vanilla extract for a contrasting flavor. You could even sprinkle some crushed peppermint on top during the holidays for a delightful seasonal twist.

Questions About Recipes

→ Can I freeze the Lebkuchen Rounds?

Yes, these rounds freeze well. Just ensure they are completely cooled and wrapped tightly.

→ What can I substitute for honey?

You can use maple syrup or agave nectar as a substitute, but the flavor will vary slightly.

→ How long will the Lebkuchen last?

They can be stored in an airtight container at room temperature for up to a week.

→ Can I use dark chocolate for the glaze?

Absolutely! Dark chocolate will give the rounds a richer flavor.