Chocolate Tahini Swirl Brownies

Highlighted under: Dessert Lover’s Collection

Indulge in the rich and decadent flavor of chocolate tahini swirl brownies, a delightful twist on the classic brownie that offers a nutty and creamy texture.

Emma

Created by

Emma

Last updated on 2026-01-01T19:42:31.550Z

These chocolate tahini swirl brownies are the perfect blend of rich chocolate and nutty tahini, creating a uniquely delicious dessert that will impress your friends and family. Perfect for any occasion!

Why You'll Love This Recipe

  • Rich chocolate flavor paired with creamy tahini
  • Decadent texture that satisfies your chocolate cravings
  • Easy to make and perfect for any celebration

The Perfect Blend of Flavors

Chocolate tahini swirl brownies are a delightful fusion of flavors that will elevate your dessert game. The rich, intense taste of chocolate is beautifully complemented by the nutty creaminess of tahini, creating a unique flavor profile that is both indulgent and satisfying. This unexpected combination not only pleases the palate but also adds a nutritional boost, thanks to the healthy fats and protein found in tahini.

Each bite of these brownies offers a harmonious balance between sweetness and depth, making them a perfect treat for chocolate lovers. The creamy tahini swirl adds a luxurious texture that contrasts beautifully with the fudgy brownie base, ensuring every mouthful is a delicious experience. Whether you're serving them at a party or enjoying them as a midday snack, these brownies are sure to impress.

Easy to Make, Hard to Resist

One of the best things about chocolate tahini swirl brownies is how simple they are to prepare. With just a few common ingredients, you can whip up a batch in no time. The straightforward steps make this recipe accessible even for novice bakers. You can enjoy the process of mixing and swirling without the need for complicated techniques or equipment.

Additionally, these brownies are incredibly versatile. You can easily customize them by adding your favorite mix-ins, such as nuts or chocolate chips, to enhance the flavor even further. This flexibility allows you to make the recipe your own, ensuring that every batch can be unique and tailored to your taste preferences.

Perfect for Any Occasion

Chocolate tahini swirl brownies are not just a dessert; they are a celebration of flavor and texture that can brighten any occasion. Whether it's a birthday, holiday gathering, or simply a cozy night in, these brownies will fit right in. Their rich, decadent nature makes them a standout treat that everyone will love, and they are sure to become a favorite in your dessert repertoire.

Moreover, these brownies are a wonderful option for those looking to impress guests with something a little different. The tahini swirl not only adds visual appeal but also sparks conversation among your friends and family, inviting them to experience something new and delicious. Serve them warm with a scoop of vanilla ice cream or enjoy them plain; either way, they’re bound to be a hit.

Ingredients

Brownie Base

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Tahini Swirl

  • 1/2 cup tahini
  • 1/4 cup honey or maple syrup
  • 1 tablespoon cocoa powder
  • 1 teaspoon vanilla extract

Mix the ingredients well to ensure a smooth batter.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Prepare the Brownie Batter

In a mixing bowl, combine flour, cocoa powder, sugar, melted butter, eggs, vanilla extract, and salt. Stir until well mixed and smooth.

Make the Tahini Swirl

In a separate bowl, mix tahini, honey (or maple syrup), cocoa powder, and vanilla extract until smooth.

Combine and Swirl

Pour half of the brownie batter into the prepared pan. Then, add dollops of tahini mixture and swirl with a knife. Pour the remaining brownie batter on top and swirl again.

Bake

Bake in the preheated oven for 25 minutes or until a toothpick comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan before slicing into squares and serving.

Enjoy your delicious chocolate tahini swirl brownies!

Storage Tips

To keep your chocolate tahini swirl brownies fresh, store them in an airtight container at room temperature. They will typically last for up to five days, maintaining their fudgy texture and rich flavor. If you want to extend their shelf life, consider refrigerating them, where they can stay good for up to a week.

For longer storage, these brownies freeze exceptionally well. Simply wrap them individually in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months. When you’re ready to enjoy, let them thaw at room temperature or warm them slightly in the microwave for that freshly baked taste.

Serving Suggestions

These chocolate tahini swirl brownies are delicious on their own, but there are plenty of ways to elevate your serving experience. Consider dusting them with powdered sugar or drizzling melted chocolate on top for an extra touch of decadence. Pairing them with a scoop of vanilla or salted caramel ice cream creates a delightful contrast of temperatures and textures.

For a more sophisticated presentation, serve the brownies on a platter with fresh berries and a dollop of whipped cream. This not only enhances the visual appeal but also adds a refreshing element to balance the richness of the brownies. Your guests will be impressed with the beautiful presentation and delicious combination of flavors.

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Questions About Recipes

→ Can I use almond butter instead of tahini?

Yes, almond butter can be a great substitute for tahini in this recipe.

→ How should I store the brownies?

Store them in an airtight container at room temperature for up to 4 days.

→ Can I freeze these brownies?

Yes, you can freeze the brownies for up to 3 months. Just make sure to wrap them tightly.

→ What can I use instead of eggs?

You can substitute eggs with flax eggs or applesauce for a vegan option.

Chocolate Tahini Swirl Brownies

Indulge in the rich and decadent flavor of chocolate tahini swirl brownies, a delightful twist on the classic brownie that offers a nutty and creamy texture.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Emma

Recipe Type: Dessert Lover’s Collection

Skill Level: Beginner

Final Quantity: 16 brownies

What You'll Need

Brownie Base

  1. 1 cup all-purpose flour
  2. 1/2 cup unsweetened cocoa powder
  3. 1 cup granulated sugar
  4. 1/2 cup unsalted butter, melted
  5. 2 large eggs
  6. 1 teaspoon vanilla extract
  7. 1/4 teaspoon salt

Tahini Swirl

  1. 1/2 cup tahini
  2. 1/4 cup honey or maple syrup
  3. 1 tablespoon cocoa powder
  4. 1 teaspoon vanilla extract

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Step 02

In a mixing bowl, combine flour, cocoa powder, sugar, melted butter, eggs, vanilla extract, and salt. Stir until well mixed and smooth.

Step 03

In a separate bowl, mix tahini, honey (or maple syrup), cocoa powder, and vanilla extract until smooth.

Step 04

Pour half of the brownie batter into the prepared pan. Then, add dollops of tahini mixture and swirl with a knife. Pour the remaining brownie batter on top and swirl again.

Step 05

Bake in the preheated oven for 25 minutes or until a toothpick comes out with a few moist crumbs.

Step 06

Allow the brownies to cool in the pan before slicing into squares and serving.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 14g
  • Saturated Fat: 3g
  • Cholesterol: 30mg
  • Sodium: 50mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 20g
  • Protein: 5g